Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya Tender
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Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya - RVSKVV Tender
Eprocure
Opening Date
26 Nov 2019Closing Date
26 Dec 2019Tender Amount
Refer DocumentsCosts
EMD
₹ 10,000Document Cost
₹ 2,000Tender Fee
₹ 295
Description
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Contact
Tender Id
2019_RVSKV_65869_1Tender No
2019-20/2386Tender Authority
Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya ViewPurchaser Address
-Website
http://http://www.rvskvv.net/
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Documents
BOQ Items
Corn flex with hot milk/hot milk with 200g sugar
1
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Samosa/kachodi/Aaloo Bada 1 piece 70g
1
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Vegetable pakoda 100g
1
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Hot coffee 1 cup 150 ml.
1
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Cold coffee 1 cup 200 ml
1
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Tea 1 cup 150 ml.
1
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Tea 1 cup dip 150 ml.
1
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Lemon drink (salty/sweet) 250 ml
1
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maggi 100 gram.
1
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Poha 100 gram.
1
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Jalebi 100 gram.
1
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Snecks/Fast food
Cream roll 1 piece 100g
1
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Pastry 1 piece 50g
1
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Chhole bhature 150 gram bhature, 80 gram Chhole, 5 gram Achar
1
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Bread Pakoda, masala Pakoda with chudtney 1 piece 100 gr
1
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Masala Dosa with sambar, chatni 80g
1
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Plain Dosa with sambar chatni 80g
1
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Kulche chole 2 piece
1
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Vada 2 pices with sambar
1
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Idli 2 piece with sambar
1
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Veg. Cutlet 2 pieces
1
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Veg. Sandwich
1
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Chease sandwich 1 plat
1
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Bread with butter 2 pieces
1
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Plan Bread piece 2 plan
1
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Eggs omletette/fried
1
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Eggs Chease omletette (2 Eggs)
1
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Eggs bhurgi omletette (2 Eggs)
1
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Veg. Noodles
1
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Small Pizza
1
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Pao Bhaji
1
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Poteto Paties
1
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Paneer Paties
1
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Cold Drink
1
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Razma & Rice
1
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Dill Rice
1
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Pulse Rice
1
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Aaloo bada
1
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Ice Cream all Brands company FASSAI Marked 80ml cup
1
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Jaice All Brand Company FSSAI Marked 80ml cup
1
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Stuffed Paratha/Potato/Cabbage/Radish/Onion/Paneer etc.
1
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Fried Rice per plate standard size
1
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Soup(Tomato/Mixed) 80ml cup
1
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Lunch/Dinner/General Thali
Pulse,Veg.Raita,Dahi,Plain Rice,Chapati/Poodi according to need Salad,Pickle,Wafer
1
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Dal Fry/Dal Makhani/Razma/Dahi Pakoda-Kadi/Chhole 150g
1
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Seasonal Vegetable/Veg Kadi Kofta/Paneer Dish 100g
1
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Chapati 4 piece 25g per piece
1
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Rice 150g ,Chutney,Pickle,Water,Salad 50g
1
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Sweet 1 piece 50g(Gulab Jamun/Balushahi)
1
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water bottle
1
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Lunch/Dinner/Special Thali
Dal,Seasonal Vegetable,Paneer(Sahi Paneer/Chilli Paneer/Mater Paneer),Fruits Raita/Dahi Bada,Zeera Rice/Mater Pulao,Chapati/Poodi according to need Salad .Pickle,Wafer,Sweet 1 piece/Ice Cream
1
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