Human Resource Development Centre Tender
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Human Resource Development Centre - HRDC Tender
Food Products
Eprocure
Opening Date13 Apr 2022
Closing Date5 May 2022
Tender Amount₹ 40,06,994
Costs
EMD
₹ 98,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2022_CSIR_112849_2Bid Award Id
ViewTender No
4-31(2)2015-GenTender Authority
Human Resource Development Centre ViewPurchaser Address
-Website
http://https://www.csir.res.in/
GEM & Bid Advisory Services
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Documents
NIT for providing catering and housing keeping services at CSIR-HRDC Campus
Tender Document for Providing Catering and Housekeeping Services
BOQ Items
Forenoon / Afternoon Tea
Cup of Tea / Coffee with sweet & salti cookies / biscuits (Muskan / Madhrima/ Jugal/ Good day / Britannia / Mcvities)
13909
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-
Choice of Fruit Juice / Lassi in Tetra Pack (200 ml) as and when ordered
(Real/Tropicana/Minute maid/Natural/Frooti/ Amul/ Mother Dairy etc.)
3730
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-
Lunch / Dinner (Veg.)
a) Choice of Cream or Clear Soups;
Tomato/Tomato Shorba/Sweet Corn/Veg Clear/Cream of Almond/Hot & Sour / Lemon Coriander/Rasam etc
b) Choice of one Seasonal vegetable ( gravy or dry);
Mixed/Aloo Parwal/Zeera Aloo/Bhindi Masala/Baigan Masala/Veg Kofta/Dum Aloo/Veg Munchurian etc c) Choice of one Paneer dish; Kadhai/Matar/Palak/sahi/Masala/Chilli/Malai Kofta etc
d) Choice of one Dal or whole pulses; Arhar (tuar)/Chhole/Rajma/Kadhi Pakoda/Moong/ Masoor/Chana-Urad/Dal Makhani/Sambhar etc
e) Choice of Bread or Rotis; Missi/Naan/Tandoori/Fulka/Tawa Roti/ Puri etc
f) Choice of one Rice; Lemon/Zeera/Coriander/Veg Pulao/Biryani/Fried etc
g) Choice of one Curd/raita; Dahi Bhalla/Plain curd/Boondi/Cucumber/Mint / Lauki/MixFruit/Pine AppleRaita etc
h) Choice of one Salads: Green/Sprouted/Macroni/Pasta/Tossed/Fried/Mixed etc i) Choice of one Sweet (Dessert); Ras Malai/White Rasogula/Gulab Jamun/Fresh seasonal fruits/Ice Cream/Moong Dal Halwa/Jalebi Ravadi/Rice Kheer/Jave Kheer/Gajar Halwa etc
j) Papad, achar, chutney
7118
-
-
Non-Veg. Lunch / Dinner {Lunch / Dinner (Veg.) + 1 Mutton Dish/ 1 Chicken Dish/ 1 Fish Dish} * a) Choice of Cream or Clear Soups;
Tomato/Tomato Shorba/Sweet Corn/Veg Clear/Cream of Almond/Hot & Sour / Lemon Coriander/Rasam etc
b) Choice of one Seasonal vegetable ( gravy or dry);
Mixed/Aloo Parwal/Zeera Aloo/Bhidi Masal/Baigan Masala/Veg Kofta/Dum Aloo/Veg Munchurian etc
c) Choice of one Paneer dish; Kadhai/Muttor/Palak/sahi/Masala/Chilli/Malai Kofta etc
d) Choice of one Dal or whole pulses; Arhar (tuar)/Chhole/Rajma/Kadhi Pakoda/Moong/ Masoor/Chana-Urad/Dal Makhani/Sambhar etc
e) Choice of Bread or Rotis; Missi/Nan/Tandoori/Fulka/Tawa Roti etc
f) Choice of one Rice; Lemon/Zeera/Coriander/Veg Pulao/Biryani/Fried/
g) Choice of one Curd/raita; Dahi Bhalla/Plain curd/Boondi/Cucumber/Mint / Lauki/MixFruit/Pine AppleRaita etc
h) Choice of one Salads: Green/Sprouted/Macroni/Pasta/Tossed/Fried/Mixed etc
i) Choice of one Sweet (Dessert); Ras Malai/White Rasogula/Gulab Jamun/Fresh seasonal fruits/Ice Cream/Moong Dal Halwa/Jalebi Ravadi/Rice Kheer/Jave Kheer/Gajar Halwa etc
j) Papad, achar (Branded Chiplet), chutney k) Choice of one Dishes Mutton/ Chicken/ Fish
7025
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-
Evening Tea
(a) Choices of one snack to be made from:-
i. Veg. pakora assorted,
ii. Paneer pakora,
iii. Samosa,
iv. Bread Sandwich / Cheese Sandwich,
v. Bread Pakora,
vi. Spring roll,
vii. French fries.
viii. Momos
ix. Boiled Chana / Mattar Chat
x. Fruit Chat xi Sprouted Moong/Chana Chat (b) Tea /Coffee
8412
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-
Additional sweet dish / Dessert
100
-
-
Additional Steamed Mix Veg. Dish / Whole Pulses (Choley or Razma)
100
-
-
Full Plate of Chowmein/Noodles/Maggi
200
-
-
Additional Non-Veg dish (chicken)
100
-
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Additional Non-Veg dish (Fish)
100
-
-
Additional Non-Veg dish (Mutton)
100
-
-
Veg Sandwich of two slices
200
-
-
Full Cream Boiled Sweet Milk – 200 ml
200
-
-
Two bread slices with two egg omelet
200
-
-
Two roasted bread slices with butter & jam
200
-
-
HIGH TEA – 1
1. Choice of snacks – Samosa / Veg sandwich – 1Piece or Dhokla/Khandvi/Veg. Rolls- 2 Pieces or Mixed Pakora etc. – 4 Pieces
2. Choice of cookies/biscuits- Sweet – 1Piece & salted – 1Piece (Brands )
3. Choice of Roasted nuts – Cashew / Almonds / Pista etc – 8 Pieces 4. Choice of Indian Sweets – Burfi / Gulabjamun / Chhena / pastry etc – 1Piece
5. Tea/Lemon Tea / Coffee etc. – 1 cup (Note: High tea service will be arranged by the Contractor at place of events as per schedule intimated in advance by CSIR-HRDC. The service for the function / occasion will be silver service (Table Service) for VVIPs and buffet service for the participants.)
1115
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-
HIGH TEA – 2
1. Choice of snacks – Samosa / Veg sandwich – 1Piece or Dhokla/Khandvi/Veg. Rolls- 2 Pieces or Mixed Pakora etc. – 4 Pieces
2. Choice of Sweets – Burfi /pastry – 1Piece
3. Potato Chips / Cookies / Toffees
4. Tea/Lemon Tea/Coffee etc. – 1 cup
1223
-
-
TO BE SERVED AT YAMUNA OFFICE CAFETERIA OR GUEST HOUSE Non-Veg Thali - 1. Dal -1
2. Sabzi -1
3. Boiled Rice -1
4. Chapati – 4
5. Curd/Raita/ Salad – 100 gram
6. One Chicken/ Mutton/ Fish Curry Dish – 150 gram 7. Chutney/Pickle
1
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-
TO BE SERVED AT YAMUNA OFFICE CAFETERIA OR GUEST HOUSE Veg Thali - 1. Dal -1
2. Sabzi -1
3. Boiled Rice -1
4. Chapati – 4
5. Curd/Raita/ Salad – 100 gram
6. Chutney/Pickle
1
-
-
Breakfast (TO BE SERVED AT YAMUNA OFFICE CAFETERIA OR GUEST HOUSE )
4 Slices of Bread with Butter, Jam & 200 ml Milk OR
Cornflakes/Wheat flakes with double toned 200 ml milk OR 4 Slices of Bread with Two eggs Omlet (for non-veg) OR 4 Idli with 1 Bowl of Sambher, OR Chole with 2 Bhature,
OR 2 Stuffed Paranthas with Dahi/Butter and pickle, OR
1 Bowl of Poha with Chutney, With one cup of Tea / Coffee
1
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-
(TO BE SERVED AT YAMUNA OFFICE CAFETERIA OR GUEST HOUSE ) Mini Meal (Choice of one Item) ½ Plate Kadhi-Chawal/
½ Plate Chhole - Chawal ½ Plate Rajmah-Chawal/
2 Bhature-Chhole/
4 Puri with Bhaji/ Sabji/ ½ Plate Dal - Chawal
1
-
-
One cup of Tea from all Type Tea or Coffee (like Green Tea/ Black Tea/ Lemon Tea/ Milk Tea - Tea Bag OR Ginger Tea / Cardamom Tea / Masala Tea (Boiled) / Black Coffee/ Milk Coffee)
1
-
-
One Pc of Snack Veg. pakora assorted/ Paneer pakora/ Samosa/ Aaloo Bonda/ Bread Sandwich/ Bread Pakora/ Spring roll/ French fries/
1
-
-
Lemon Water (200 ml)
1
-
-
Sweet - Besan Burfi / Besan Laddu/ Boondi Laddu / Balushahi/Gulab Jamun (50 gm)
1
-
-
Sweet - Sewain Kheer / Rice Kheer/ Ice Cream
1
-
-
Beverage - Cold Drink / Mixed Juice – 200 ml
1
-
-
Beverage - Soup (Tomato/Mix veg/sweet corn etc) - 200 ml
1
-
-
Beverage - Tetra Pack of Coconut Water - 200 ml
1
-
-
Fresh Fruit Extracted Juice (Water Melon) – 200 ml
1
-
-
Fresh Fruit Extracted Juice (Orange/Mausami) – 200 ml
1
-
-
Fresh Fruit Extracted Juice (Pomegranate) – 200 ml
1
-
-
Fresh Mango / Banana / Cheeku Shake etc. – 200 ml
1
-
-
Fresh Coconut Water (Natural)
1
-
-
SPECIAL OCCASION ITEMS / MENU Bath Kit for Directors / Director Grade Faculty: Hand Sanitizer Liquid Shower Cap (for Female) Shaving Razor & Shaving Gel (for Male) Tooth Paste Tooth Brush
Hair Shampoo
Hair Comb Hair Oil Liquid Bath Soap
199
-
-
Namkeen & Cookies Basket for Directors / Director Grade Faculty: Two types of Biscuit packets - 5 Pcs (Bourbon, Monaco) Two types of Namkeen packets - 50 grm (Peanuts, Moong Dal)
199
-
-
Refreshment for Directors: (Best Quality Products of Reputed Brands)
Toffee – 10 Pcs. Packed lassi salted/Sweet – 200 ml Packed Juice - 200 ml Anjeer barfi – 50 grm Rosted Kaju/Badam/Pista packet – 50 grm Potato Chips/Kurkure/Bingo– 1 Pkt of appx 50 grm Cookies – 2 Pcs.
60
-
-
Fruit Basket for Directors / Director Grade Faculty: To be Served with knife & Plate
(Four Types of Fruits)
Apple - 1 Pc (Medium Size)
Kiwi - 1 Pc (Medium Size)
Banana - 1 Pc (Medium Size)
Seasonal Fruit 1 Pc (Medium Size) / 100 gm
119
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-
Special Lunch/ Dinner for Directors:
a) Choice of one Cream or Clear Soups;
Tomato/Tomato Shorba/Sweet Corn/Veg Clear/Cream of Almond/Hot & Sour / Lemon Coriander/Rasam etc
b) Two Veg Starter (Paneer & Potato), two Non-Veg Starter (Chicken & Fish) c)Choice of two Seasonal vegetable ( 1 gravy & 1 dry);
Mixed/Aloo Parwal/Zeera Aloo/Bhindi Masala/Baigan Masala/Veg Kofta/Dum Aloo/Veg Munchurian/ Steamed Mixed Veg etc
d) Choice of one Paneer dish; Kadhai/Muttor/Palak/sahi/Masala/Chilli/Malai Kofta etc
e) Choice of one Dal or whole pulses; Arhar (tuar)/Chhole/Rajma/Kadhi Pakoda/Moong/ Masoor/Chana-Urad/Dal Makhani/Sambhar etc
f) Choice of Bread or Rotis; Missi/Nan/Tandoori/Fulka/Tawa Roti etc
g) Choice of two Rice; Lemon/Zeera/Coriander/Veg Pulao/Biryani/Fried etc
h) Choice of one Curd/raita; Dahi Bhalla/Plain curd/Boondi/Cucumber/Mint / Lauki/MixFruit/Pine AppleRaita etc
i) Choice of two Salads: Green/Sprouted/Macroni/Pasta/Tossed/Fried/Mixed etc j) Choice of two Sweet (Dessert); Ras Malai/White Rasogula/Gulab Jamun/Fresh seasonal fruits/Ice Cream/Moong Dal Halwa/Jalebi Ravadi/Rice Kheer/Jave Kheer/Gajar Halwa etc
k) Assorted Cold Drink and Juice l) Mixed Fruit Chat m) Choice of one Mutton Dishes n) Choice of one Chicken Dishes o) Papad, achar (Branded), chutney
60
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-
Packed Refreshment:
(From Reputed Brands Like Bikanerwala / Haldiram / Hira Sweets)
(For Independence Day or Republic Day Celebration)
With Locally Prepared Tea and Coffee
• Samosa / Paneer pakoda / Veg Sandwich with Tomato Sauce Sachet – 1 Pc, • Boondi Laddu - 4 Pc, • Namkeen Mathari/Dry Samosa (small) – 2 Pc,
• Juice / Frooti– 1 Pkt (Pack of 200 ml) Tea / Coffee - with sugar / sugar free
300
-
-
Rose Petals in kg (For Independence Day or Republic Day Celebration)
1
-
-
Mineral Water Bottle (Packed - 1 Litre)
1
-
-
Mineral Water Bottle (Packed - 500 ml)
1
-
-
Annual Housekeeping Charges: The Housekeeping contract will be treated as job contract. {The lump sum rate to be quoted for one year must includes cost of material for housekeeping, service charges, cost of uniform for deployed staff and minimum wages (as per central govt. / U P govt. / Delhi NCR rates which ever is higher) for minimum seven (7) persons.} [For managing 50 Rooms of Guest House & Trainees’ Hostel along with Reception Area, Lounge, Gym Area, 3 Kitchens, 3 Dining Halls each for 60 seats, corridors, open area, Store Rooms and providing Round the clock (24X7) guest house reception services etc. Minimum Manpower Includes; service persons housekeeping (minimum two), cleaning staff (minimum two) and Reception Desk Attendant -Skilled (minimum two) and one site manager/ supervisor who have done graduation with minimum 3 years of work experience in the field of catering and housekeeping]. The work during training days may require more manpower in comparison to non-training days and no extra cost will be paid for it. The sufficient manpower to be deployed by the contractor for providing services smoothly. Labour law compliances are to be ensured by the contractor.]
1
-
-
Washing & Ironing of Bed sheets
1
-
-
Washing & Ironing of Bed covers
1
-
-
Washing & Ironing of Pillow covers
1
-
-
Washing & Ironing of Bath towels
1
-
-
Washing & Ironing of Hand towels
1
-
-
Washing & Ironing of Table Cloth
1
-
-
Washing & Ironing of Curtains
1
-
-
Dry-cleaning of Blankets
1
-
-
Dry-cleaning of Curtains
1
-
-
Shampooing & Cleaning of Set of 5 Sofa Seats of Fabric
1
-
-
Shampooing & Cleaning of Set of 5 Sofa Seats of Leatherette
1
-
-
Shampooing & Cleaning of Fabric chairs
1
-
-
Shampooing & Cleaning of Carpets
1
-
-
Trousers / Jeans
1
-
-
Shirt
1
-
-
Woolen Coat
1
-
-
Woolen Pant
1
-
-
Cardigan / Sweaters
1
-
-
Kurta & Pajama
1
-
-
Woolen Suit
1
-
-
Ladies suit
1
-
-
Saree with blouse
1
-
-
Shawl
1
-
-
Track suit
1
-
-
Shorts / Bermuda / Skirt / Petticoats’
1
-
-
Socks / Hankies
1
-
-
Undergarments (set)
1
-
-
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