Human Resource Development Centre Tender

Catering Services: Note: The catering contract will be treated as job contract. The rates to be quoted below for catering services must include cost of material, cost of cooking fuel, service charges, cost of deployed manpower, cost of Uniforms for staff etc. . The trained & experienced cooks to be deployed by the contractor having knowledge of preparation of various dishes of North & South India as well as Continental and Chinese dishes. The work during training days may require more manpower in comparison to non-training days and no extra cost will be paid for it. The sufficient manpower to be deployed by the contractor for providing services smoothly. Labour law compliances are to be ensured by the contractor. Service Note: The services for the function / occasion will be silver service (table service) for VVIPs and buffet service for the participants. The services of tea, refreshment & lunch etc at Yamuna Cafeteria/ room service for CSIR-HRDC staff members, AcSIR staff members and visitors are to be managed by the contractor. The meals are to be provided on rotation basis. Guests coming on booking basis at CSIR-HRDC guest house are also to be provided all meals, bed tea forenoon & afternoon tea etc..

Bed Tea Tea/Coffee, dairy whitener Sachets with sugar Sachets/Pouches, Marie biscuits (2 Nos.)

Breakfast a) Breads all type (White, Brown and Multigrain) b) Butter (20 gms.) – Branded c) Jam (20 gms.) – Branded d) Cornflakes/Wheat flakes with double toned milk (200 ml.) e) Two boiled eggs/Omlet (for non-veg) f) Tea & coffee (separate) g) Mixed Fresh Fruits h) Choice of one South/North Indian dish from the list below to be provided alternatively:- South Indian items: Idli with Sambher, Vada with Sambher, Dosa with Sambher, Uthappam with Sambher, To be served with appropriate accompaniments like Pickle and Chutney etc. North Indian items: Chole – Bhature, Veg Stuffed Paranthas with Dahi/Butter and pickle, Kachauri / Puri with Sabji, Poha with Chutney, Wheat Dalia Plain, To be served with appropriate accompaniments like Pickle and Chutney etc.