National Institute Of Food Technology Entrepreneurship And Management Tender
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National Institute Of Food Technology Entrepreneurship And Management - NIFTEM Tender
GEM
Opening Date16 Aug 2024
Closing Date9 Sep 2024
Tender AmountRefer Documents
Auction Start Date17 Nov 2024
Auction End Date18 Nov 2024
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2024/B/5295470Tender No
GEM/2024/B/5295470Tender Authority
National Institute Of Food Technology Entrepreneurship And Management ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
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Documents
library_book_list_24-25_200books_2024-08-16-13-12-18_4f092747fe7cdca11a44b9808b9a57cc.pdf
boq_item_sample_file_-5_2024-08-16-13-12-18_51fe96cc590e0d1390f76d72179c10f4.csv
BOQ Items
High Pressure Processing of Food Principles Technology and Applications , Gustavo V. Barbosa Canovas Huub Lelieveld V.M. Balasubramaniam
1
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Sensory Evaluation of Food Principles and Practices Food Science Text Series , Harry T. Lawless Author Hildegarde Heymann Author
1
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Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series , Harry T. Lawless
1
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New Food Product Development From Concept to Marketplace Third Edition , by Gordon W. Fuller
1
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Concept Research in Food Product Design and Development , Howard R. Moskowitz Sebastiano Porretta Matthias Silcher
1
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Integrated Approach to New Food Product Development , MOSKOWITZ
1
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Physicochemical and Sensory Evaluation of Grain Based Food , Luca Serventi Editor Charles Brennan Editor Rana Mustafa Editor
1
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Sensory Evaluation Techniques , Gail Vance Civille Author B. Thomas Carr Author
1
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FUNCTIONAL FOODS AND BEVERAGES IN VITRO ASSESSMENT OF NUTRITIONAL SENSORY AND SAFETY PROPERTIES Institute of Food Technologists Series , Nicolas Bordenave Editor Mario G. Ferruzzi Editor
1
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The Sensory Evaluation of Dairy Products , Floyd Bodyfelt Editor MaryAnne Drake Editor Michael Costello Editor Stephanie Clark Editor
1
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Sensory Shelf Life Estimation of Food Products , Guillermo Hough Author
1
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Evaluation Technologies for Food Quality Woodhead Publishing Series in Food Science Technology and Nutrition , Jian Zhong Editor Xichang Wang Editor
1
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Guidelines for Sensory Analysis in Food Product Development and Quality Control , Roland P. Carpenter Author David H. Lyon Author Terry A. Hasdell Author
1
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Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods , Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor
1
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Natural Flavours Fragrances and Perfumes Chemistry Production and Sensory Approach , Sreeraj Gopi Editor Nimisha Pulikkal Sukumaran Editor Joby Jacob Editor Sabu Thomas Editor
1
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FLAVOR CHEMISTRY AND TECHNOLOGY 2ND EDITION SPECIAL INDIAN EDITION , REINECCIUS Author
1
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Sensory Shelf Life Estimation of Food Products , Hough G. 2010 .
1
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Sensory Evaluation A Practical Handbook , Dr Sarah E. Kemp Dr Tracey Hollowood Dr Joanne Hort
1
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Sensory Analysis for Food and Beverage Quality Control A Practical Guide , David Kilcast
1
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Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series , Harry T. Lawless
1
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Sensory Evaluation Practices , Herbert Stone and Joel L. Sidel
1
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Handbook of Millets Processing Quality and Nutrition Status , C. Anandharamakrishnan Ashish Rawson C K Sunil
1
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Encyclopedia of Sensors and Biosensors , Roger Narayan
1
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Handbook on Spices and Condiments Cultivation Processing and Extraction , H. Panda.
1
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Spice Science and Technology , Kenji Hirasa and MitsuoTakemasa
1
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Biodegradable Polymers in the Circular Plastics Economy , Michiel Dusselier Jean Paul Lange
1
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Sensory Shelf Life Estimation of Food Products , Guillermo Hough
1
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Ozone in Food Processing , Colm O Donnell B. K. Tiwari P. J. Cullen Rip G. Rice
1
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Food Irradiation Research and Technology , Christopher H. Sommers Xuetong Fan
1
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Low Energy Ion Irradiation of Solid Surfaces , Hubert Gnaser
1
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Irradiation of Food Commodities Techniques Applications Detection Legislation Safety and Consumer Opinion , Ioannis S. Arvanitoyannis
1
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Food Irradiation A Reference Guide , G. W. Gould Vanessa Wilkinson
1
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Food irradiation a reference guide , V M Wilkinson G W Gould
1
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Irradiation of Food and Packaging. Recent Developments , Vanee Komolprasert and Kim M. Morehouse Eds.
1
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Food Irradiation A Guidebook Second Edition , Morton Satin Author
1
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Pulsed electric fields PEF technology role in food science and emerging applications , Lynch Shaun
1
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Biomaterials in Food Packaging , Mohd Yusuf Shafat Ahmad Khan
1
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Nanotechnology Enhanced Food Packaging , Jyotishkumar Parameswaranpillai Radhakrishnan E. K. Aswathy Jayakumar Sanjay Mavinkere Rangappa Suchart Siengchin
1
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Sustainable Polymers for Food Packaging An Introduction , Vimal Katiyar
1
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Bio based Plastics for Food Packaging Applications , Vimal Katiyar
1
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Antimicrobial Food Packaging , Barros Velazquez Jorge
1
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Starch based materials in food packaging processing characterization and applications , Barbosa Silvia Elena Castillo Luciana Garcia Maria Alejandra Lopez Olivia Valeria Vilar Marcelo
1
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Plastic packaging interactions with food and pharmaceuticals , Otto G. Piringer A. L. Baner
1
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Nonwood Plant Fibers for Pulp and Paper , Pratima Bajpai PhD
1
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Nano Innovations in Food Packaging Functions and Applications , Shiji Mathew E. K. Radhakrishnan
1
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Food Packaging Materials Testing Quality Assurance , Preeti Singh Ali Abas Wani Horst Christian Langowski
1
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Robotics and automation in the food industry Current and future technologies , Darwin G. Caldwell
1
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Statistics in MATLAB A Primer , Cho Moonjung Martinez Wendy L
1
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Structural Packaging Design Your Own Boxes and 3D Forms , Paul Jackson
1
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Sustainable Packaging , Subramanian Senthilkannan Muthu
1
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Food Biochemistry 2020 , Dickson Jk
1
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A Handbook of Foods and Nutritional Biochemistry A Complete Source Book , Nandal U
1
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Edible Insects in Sustainable Food Systems , Afton Halloran
1
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Advances In Food Biochemistry , Edited by Fatih Yildiz
1
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Biochemistry of Foods , 3 Edition by N.A. Michael Eskin and Fereidoon Shahidi
1
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New Ingredients in Food Processing Biochemistry and Agriculture , by Guy Linden and Denis Lorient
1
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Food Processes Biochemistry and Technology , by Jerrod Wesley
1
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Insects as Food and Food Ingredients , Marco Garcia Vaquero Carlos Alvarez Garcia
1
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Advances In Carbohydrate Chemistry And Biochemistry , Derek Horton
1
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Chemical Analysis Of Food Techniques And Applications , Yolanda Pico
1
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Handbook Of Food Analytical Chemistry Water Proteins Enzymes Lipids And Carbohydrates , Wiley Ronald E Wrolstad Tirry E. Acree
1
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Functional Food Product Development , Jim Smith
1
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Gums And Stabilizers for The Food Industry , 12 Proceedings of The 12th Conference By Pa Williams Royal Society Of Chemistry
1
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Autoxidation In Food and Biological Systems , By Michael G. Simic Marcus Karel Editors
1
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Sustainable Food Waste Management concenpts and innovations , Monika Thakur
1
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Proteins In Food Processing , by Yada R.Y
1
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Crystallization In Foods , by Richard Hartel
1
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Prescott s Microbiology Asia Higher Education Science Microbiology , Joanne Willey Linda Sherwood Adjunt Professor Lecturer Christopher J. Woolverton Professor
1
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Food Microbiology , M. R. Adams M. O. Moss
1
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Practical Food Microbiology , Diane Roberts Melody Greenwood
1
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Microbiology Practical Manual , Amita Jain Jyotsna Agarwal Vimala Venkatesh
1
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Laboratory Manual of Microbiology Practical Manual Series 05 , A K Roy M.M.Prasad
1
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TEXTBOOK OF MICROBIOLOGY 12TH EDITION , R Ananthanarayan CK Jayaram Paniker Reba Kanungo Sonal Saxena
1
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PRESCOTT S MICROBIOLOGY 12TH EDI. , Dorothy Wood Joanne Willey Kathleen Sandman
1
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Food Microbiology SIE , William Frazier Dennis Westhoff
1
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A Competition Book for FOOD SAFETY OFFICER Main Subject An Objective Approach 2023 , Suresh Chandra Author Durvesh Kumari Author S.K.Goyal Author
1
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Short Notes on Food Safety Officer Examination A Subjective Approach 6th Edition 2020 , Suresh Chandra Durvesh Kumari
1
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Biochemistry 6E , Satyanarayana
1
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Advances in Cereals Processing Technologies , Sharma Gopal Kumar
1
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Advances in Fermented Foods and Beverages , Sharma Gopal Kumar
1
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Artificial Intelligence in Agriculture , Singh Rajesh
1
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Biodiversity Concepts Crises and conservation , singh Vir
1
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Biogas technology , Mishra Snehashish
1
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Biomass Production and Efficient Utilization for Energy Generation , Rathore N.S.
1
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Communication Skills and Personality Development , Jegadeesal M
1
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Emerging Techniques in Food Processing , Dash Kshirod Kumar
1
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Engineering Properties of Agricultural Produce , Chandra Suresh
1
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Engineering Vision Technology Revolution and Optimism , Ghosh Pulendu
1
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Food and Industrial Bioprocessing , Saini Pinki
1
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Food Packaging Principles and Applications , Kumar Kshitiz
1
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Food Safety and Standard Laws Tools and Management Systems , Vijayalakshmi D
1
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Food Technology Objective Food Chemistry and Nutrition , Chandra Suresh
1
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Food Technology Objective Food Microbiology , Chandra Suresh
1
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Green Perspectives in Food Processing , Chauhan Komal
1
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MCQ s on Spices Plantation Medicinal Aromatic Plants with Statement Questions , Suresh V. C.Ciba
1
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Medicinal and Nutraceutical Plants from the Himalayas , Chopra V.L.
1
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Chemistry and Biochemistry of Food , Jose Perez Castineira
1
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Harper s Illustrated Biochemistry Thirty Second Edition , Kathleen Botham
1
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Biochemistry Practical Book for Biomolecules Food Analysis , Dr R Subashini
1
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Wilson And Walkers Principles And Techniques Of Biochemistry And Molecular Biology 8Ed Sae Pb 2018 , HOFMANN A
1
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Kuby Immunology , Jenni Punt
1
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Processing Preservation and Product Development Techniques for Fruits and Vegetables , Bhardwaj Sewa Lal
1
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Robotics in Agriculture , Singh Rajesh
1
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Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges , Sudheer K.P.
1
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Safety and Qulality Management in Food Supply Chain A Farm to Fork Approach , Sudheer K.P.
1
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Transfer of Farm Technology an dCommunications Skills , Satapathy C
1
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Agricultural Statistics A Guide for Competitive Examinations , Kushwaha K.S.
1
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Agriculture for Competitive Examinations , Nanwal Rajender
1
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Food Engineering and Technology , Sharma H.K.
1
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Food Technology Objective Food Chemistry and Nutrition , Chandra Suresh
1
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Food Technology Objective Food Microbiology , Chandra Suresh
1
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Objective Biochemistry , Sengar R.S.
1
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Objective Microbiology , Nandi S
1
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Postharvest Management of Fruits and Vegetables Instant Notes , Sharma Satish
1
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Question Bank in Food Science , Poshadri A
1
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Question Bank in Postharvest Technology , Guleria SPS
1
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Vegetable Science and Technology , Hazra Pranab
1
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A Handbook for Dairy Entrepreneurs , Kumar Pranav
1
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Advances in Agri Management General Management Business Development and Innovative Practices , Gupta Rakhi
1
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Advances in Fermented Foods and Beverages , Sharma
1
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Advances in Processing Technology , Sharma
1
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Agricultural Commodity Future Markets , Samal Gouri Prava
1
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Agricultural Economics and Extension , Parimalarangan
1
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Agricultural Marketing Management , Hatai Lakshmi Dhar
1
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Agricultural Marketing Perspectives and Potentials , Bhat Anil
1
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Agro Enterprises for Rural Development and Livelihood Security , Sharma J.P.
1
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An Introduction to Intellectual Property Rights , Pathak Manju
1
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Cashew Production and Processing Technology Recent Advances , Gajbhiye R.C
1
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Chemistry of Milk and Milk Products , Ray Pinaki Ranjan
1
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Computers in Agriculture , Sharma
1
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Economics Marketing and Sales of Agricultural Products , Thakur
1
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Emerging Techniques in Food Processing , Dash Kshirod Kumar
1
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Enterprising Agriculture Market Awareness Farm Innovation and Value Addition , Banerjee
1
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Entrepreneurship and Skill Development in Horticultural Processing , Sudheer K.P.
1
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Entrepreneruship Development in Food Processing , Sudheer K.P.
1
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Food and Industrial Bioprocessing , Saini Pinki
1
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Food Packaging Principles and Applications , Kumar Kshitiz
1
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Food Product and Process Innovation in 2 Parts , Mishra Hari Niwas
1
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Food Safety and Standard Laws Tools and Management Systems , Vijayalakshmi D
1
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Formulas and Computations in Agriculture , Brajendra
1
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Functional Foods Processing and Packaging , Alam Tanweer
1
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Innovations in Agribusiness Management , Lokanadan Kornam
1
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Intellectual Property Rights Demystified , Ramkumar Mu.
1
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IPR Drafting Interpretation of Patent Specifications and Claims , Rathore N.S.
1
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Management Skills For Successful Agri Entrepreneurs , Poongodi B
1
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Quality Assesment of Milk Milk Products , Thompkinson D.K.
1
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Quality Control and Waste Utilization of Agriculture and Dairy Products , Kumar Naveen
1
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Quality Control for Value Additon in Food Processing , Dev Raj
1
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Fundamental of Biochemistry , JL Jain
1
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Advanced Text Book On Food Nutrition Volume I , Dr. M Swaminathan
1
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Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges , Sudheer K.P.
1
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Safety and Quality Management in Food Supply Chain A Farm to Fork Approach , Sudheer K.P.
1
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Seafood Quality Analysis and Assurances , Jeyalakshmi R
1
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Utilization of Agricultural Waste for the Production of High Valued Products , Agrawal Renu
1
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Agricultural Technologies Agricultural Engineering Vol 1 , .
1
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Handbook of Agricultural Engineering , .
1
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Minor Spices and Condiments Management and Postharvest Technology , Pruthi JS
1
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Postharvest Management and Processing of Fruits and Vegetables , Rathore N S et al
1
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Processing Chemistry and Applications of LAC , Baboo Bangali
1
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Textbook of Agricultural Marketing and Cooperation , Wader L K
1
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Textbook of Food Engineering , Reddy B Sreenivasalu
1
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Textbook of Food Science and Technology , Khader Vijaya
1
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Millets Nutritional Value and Processing Technology , U D J V Patil Chavan
1
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Millets Properties Processing and Health Benefits , Anil Kumar Siroha Sneh Punia Sukhvinder Singh Purewal Kawaljit Singh Sandhu
1
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Manual of Analysis of Fruits and Vegetable Products , Rangamma S. 1977
1
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Sport Drinks Basic Science And Practical Aspects , Maughan R. J and Murray.R.2000
1
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Developments in Medicinal Mushroom Biology and Therapeutic Properties , Janardhanan K.K. T.A. Ajith
1
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Emerging Foodborne Pathogens , Motarjemi Yasmine et al
1
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Biocatalysis and Biotechnology for Functional Foods and Industrial Products , Hou Ching T et al
1
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Biotechnology and Food Processing Mechanics , Paul Meenakshi
1
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Case Studies in Food Safety and Authenticity Lessons From Real Life Situations , Hoorfar J eds
1
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Food Chemical Risk Analysis , Tennant David R
1
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Food Retail Outlets Management in India Consumers Perspective , Sharma Sabbey Anil Bhat Ashish Kumar Isher
1
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Food Safety and International Competitiveness The Case of Beef , Spriggs John Grant Isaac
1
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Food Safety Chemistry Toxicant Occurrence Analysis and Mitigation , Yu Liangli et al
1
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Food Safety Management A Practical Guide for the Food Industry , Motarjemi Yasmine et al
1
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Food Safety of Proteins in Agricultural Biotechnology , Hammond Bruce G ed
1
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Foodborne Pathogens Hazards Risk Analysis and Control , Blackburn Clive de W P J McClure eds
1
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Guide to Quality Management Systems for the Food Industry , Early Ralph
1
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Imported Foods Microbiological Issues and Challenges , Doyle Michael P et al
1
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Microbial Enzymes and Biotransformations , Barredo Jose Luis ed
1
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Microbial Food Contamination 2nd edn , Wilson Charles L ed
1
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Microbial Food Poisoning 2nd edn , Eley Adrian R
1
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Microbial Food Safety An Introduction , Oyarzabal Omar A Steffen Backert
1
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Microbiological Analysis of Food and Water Guidelines for Quality Assurance , Lightfoot N F E A Maier eds
1
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Cocoa and Coffee Fermentations , Schwan Rosane F Graham H Fleet
1
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Engineering Aspects of Cereal and Cereal Based Productss , Guine Raquel de Pinho Ferreira ed
1
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Engineering Aspects of Thermal Food Processing , Simpson Ricardo
1
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Fish Handling and Processing , Deeba Mehr
1
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Fish Processing and Preservation , Biswas K P
1
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Fish Products and Value Addition , Felix S S Balasundari G Raghu
1
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Food Engineering Aspects of Baking Sweet Goods , Sumnu Servet Gulum Serpil Sahin
1
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Food Industry and the Internet , Smith Drew
1
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Food Industry Wastes Assessment and Recuperation of Commodities , Kosseva Maria R Colin Webb
1
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Food Process Engineering Theory and Laboratory Experiments , Marwaha Kavita
1
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Innovations in Food Processing , Tatil R.T.
1
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