Food Corporation Of India Tender

The bid capacity required in the given tender is mentioned as having a registration limit equal to or more than the estimated cost put to tender. For the first scenario, the estimated cost put to tender is 4,74,81,866.00. Thus, the bid capacity required is at least 4,74,81,866.00. In another scenario, the estimated cost put to tender is Rs. 5,36,02,575/-. Therefore, the bid capacity required is: Registration limit ≥ Rs. 5,36,02,575/-. Additionally, for similar works, the bid capacity required in terms of value is: - At least three similar works with each work valued at not less than Rs. 2,14,41,030, or - At least two similar works with each work valued at not less than Rs. 3,21,61,545, or - At least one similar work valued at not less than Rs. 4,28,82,060. Formulas for calculating the bid capacity based on similar works are: 1. 40% of the estimated cost for three similar works: 0.4 * estimated cost 2. 60% of the estimated cost for two similar works: 0.6 * estimated cost 3. 80% of the estimated cost for one similar work: 0.8 * estimated cost These formulas are applied to the estimated cost of Rs. 5,36,02,575/- to determine the specific bid capacity required for similar works.