University Grants Commission Tender

The UGC has issued a formal invitation for competitive bids for the University Grants Commission project, for CATEGORY: Ajwain , Atta Whole wheat flour , Badisaunf , Badisaunf roasted , Besan , Black Pepper Whole , Black Pepper powder , Black Elanchi , Charoli , Casia Dal Chini , Chana Kabuli , Chana Small , Chana Dal , Chawli Big , Chilli powder , Chilly Whole , Chakriful , Dhania Whole , Dhania Powder , Fry Dal , Goda masala , Green Elanchi , Ground Nut , Haldi Powder , Hing Powder , Idli Rawa , Jaggery , Jeera , Jeera Power , Kaju Broken , Kaju Kani , Kalinger Seeds Magaz , Khuskhus , kishmish , Lavang , Methi Dana , Maida , Masoor Dal , Matki , Moong Dal , Moong Whole , Moong Dal Split , Nachni Ragi Flour , Noodles Veg , Poha , Pickle Mango , Pickle Lemon , Pickle Mix , Rai , Rajma , Rawa , Rice Kolam , Rice Parimal Boiled , Rice Sella , Sabudana , Salt Table , Salt Cooking Jada , Salt Black , Soya Chunks Soyawadi , Soya granules , Sugar , Tamrind , Tej Patta , Til Safed , Toor Dal , Urad Dal , Whole urad dal Black , Vinegar white , Watana Green , Watana white , Amchoor powder , Chilly Sauce , Corn flour , Custard Powder , Coconut Oil , Ghee Desi , Gulab Jamun , Kalonji onion Seed , Rice Basmati Whole , Rice Flour , Seviya , Soya Sauce , Tea Powder , Cornflakes , Coffee MR , Jam Mix fruit , Pasta macaroni , Saviya Thin not roasted , Tomato sauce Ketchup , Chinese Rice , Sukha Khobra , Coffee Classic Nestle , Veg Mayonnaise , Kokam , White Paper Powder , Khajoor , Nascafe , Green tea , Sugar Cubes , Milk Powder , Dairy Whitener , Buttom Mushroom Tinned , Tea Bags , Almonds , Oregano , Mix herbs , Patri sugar Khadisakhar , Cashew Whole , Cashew Roasted , Cashew Salted , Peanut Salted , Pista salted , Cheese lings , Paper Plate , Paper Cup , Disposable Lunch Plates03 Compartment , Disposable Lunch Plates04 Compartment , Chat Masala , Chicken Masala , Chole Masala , Kitchen king Masala , Meat masala , Pav Bhaji Masala , Sabji Masala , Sambher Masala , Shahi Birayani Masala , Special garam Masala , Tandoor masala , Sunflower Oil , Amul Butter , Dry bhel , Farsan , Papad , Javitri , Nutmeg , White Pepper Powder , Dagad Phool , Kevra Water , Rose Water , Masur Whole , Vatana Dal , Kasuri Methi , Cooking Soda , 50 50 , 50 50 Maska Chaska , Bourbon , Good Day Butter , Good Day Cashew , Marie Gold , Timepass Classis salted , Treat Choco , Treat Orange , Treat Strawberry , Frooty Mazza MRP 10 , Tropicana Real Juice MRP 20 , Hard Broom , Soft Broom in Mumbai, Maharashtra, with an estimated contract value of Rs. 36,00,000. The bid opening date for this tender is 23-04-2025 and the last date for bid submission is 19-05-2025. Interested bidders for University Grants Commission tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.