University Grants Commission Tender
The UGC has issued a formal invitation for competitive bids for the University Grants Commission project, for CATEGORY: Potato , Onion , Tomato , Cauliflower , Cabbage , Garlic ,
Capsicum , Ginger , Dodka Ridge Gourd , Brinjal Kateri ,
Tindli , Beans , Green pea , Chilli Green , Carrot , Kakdi Or
Cucumber , lemon , Palak Spinach , Methi , Spring Onion ,
Kadipatta , Beetroot , Gawar , Bhindi Lady Finger , Karela ,
Dudhi , Pudina or Mint , Radish , Dhania Green , Drumstick ,
French Beans in Osmanabad, Maharashtra, with an estimated contract value of Rs. 14,00,000. The bid opening date for this tender is 28-07-2025 and the last date for bid submission is 19-08-2025. Interested bidders for University Grants Commission tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.
University Grants Commission - UGC Tender
Opening Date28 Jul 2025
Closing Date19 Aug 2025
Tender Amount₹ 14,00,000
Costs
EMD
₹ 28,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2025/B/6500832Tender No
GEM/2025/B/6500832Tender Authority
University Grants Commission ViewPurchaser Address
-Website
bidplus.gem.gov.in
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list-of-categories-where-trials-are-allowed_1712126171.pdf
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