Reserve Bank Of India Tender
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Reserve Bank Of India - RBI Tender
Services
Food Products
Opening Date27 Jan 2025
Closing Date24 Feb 2025
Tender Amount₹ 12,50,00,000
AI Insights
AI Insights
Technical
Financial
Bid Capacity
The bid capacity required in the given tender is ₹25,00,000/- (Rupees Twenty-Five Lakh only) as Earnest Money Deposit (EMD). However, to determine the bid capacity, one must evaluate the criteria mentioned, which include national presence, technical evaluation, financial bid evaluation, combined technical and financial score, and pre-qualification criteria.
The bid capacity can be calculated using the formula:
Bid Capacity = (Experience + Annual Turnover + Running Contracts/Hotel Rating + Current Annual Value + National Presence),
where each component is evaluated based on the given criteria, with a total maximum score of 100 marks and a minimum required score of 60 marks for qualification.
Additionally, the bidder must have an average annual turnover of at least ₹15 crores for the last three consecutive financial years, experience in similar works, and meet other specified requirements.
The average annual turnover can be calculated as:
Average Annual Turnover = (Turnover in the year 2021-2022 + Turnover in the year 2022-2023 + Turnover in the year 2023-2024) / 3 ≥ ₹15 crores.
Other formulas mentioned include:
- Financial score (Sf) of the other Financial Bids: Sf = 100 x Fm/F
- Combined technical and financial score: S = St x T + Sf x P
- Minimum Wages+ ESIC+ EPF+ Bonus + Reliever Charges (for Item No 1 to 7 in the price bid)
- Consumer Price Index (Industrial Workers) and Consumer Price Index (U) declared by the Central Government (for annual renewal escalation/increase)
Technical Capacity
The required prior work experience for the bidder includes having satisfactorily completed contracts/assignments in the field of Catering and Pantry services with at least:
(a) One client for a value more than ₹12 crore (inclusive of GST) per contract
OR
(b) Two clients for a value more than ₹7.5 crores per contract per client inclusive of GST.
OR
(c) Three clients for a value more than ₹6 crores per contract per client inclusive of GST.
Additionally, the bidder must have experience of having successfully completed similar works (catering and pantry services) during the last 5 years ending December 31, 2024, where the minimum number of persons served per day was at least two hundred.
No specific percentage of similar works completed is mentioned. However, the bidder needs to provide details of work experience, supported by work orders, documents, and certificates, as per the requirements in the pre-qualification criteria.
Costs
EMD
₹ 25,00,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Catering And Pantry Services For Officers’ Lounge And Dining Room At Offices Of The Reserve Bank Of India Located At Fort, Byculla,
Description
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Contact
Tender Id
11766Tender No
RBI/Mumbai Regional Office/HRMD/15/24-25/ET/819Tender Authority
Reserve Bank Of India ViewPurchaser Address
-Website
https://www.rbi.org.in/
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