Indian Institute Of Coal Management Tender
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Costs
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Description
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Contact
Tender Id
2021_IICM_214674_1Bid Award Id
ViewTender No
IICM/Civil/NIT/Gur/21-22/166 dt 11.08.21Tender Authority
Indian Institute Of Coal Management ViewPurchaser Address
-Website
http://http://www.iicm.ac.in/
GEM & Bid Advisory Services
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Documents
BOQ Items
Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small)
40
-
489.12
Fixed Charge : Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.
12
-
967337.82
Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person.
16000
-
6.72
Breakfast as detailed in Menu Chapter, Per head.
16000
-
33.6
Lunch as per menu detailed in Menu Chapter, Per head.
16000
-
100.86
Evening tea with snaks as per menu detailed in Menu Chapter, Per head.
16000
-
13.45
Dinner as per menu detailed in Menu Chapter, Per head
16000
-
99.51
Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head
700
-
107.54
Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head
200
-
20.17
Tea with two type of biscuits, Per head.
50000
-
10.77
Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)
25000
-
10.77
Tea/Coffee with special two types of biscuits (Bourborne/ Nice/ Snax)
300
-
10.77
Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle : 1000 ml
3000
-
16.13
Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle : 500 ml
300
-
9.41
Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet.
1000
-
51.09
Cold drinks per bottle - (a) 200 ml
500
-
10.76
Various canned juice like Pineapple, Apple, Orange etc. (200 ml)
500
-
10.76
Various fresh fruit juices like Orange, Mango, Pineapple, Apple, Watermelon etc. (200 ml.)
200
-
10.76
Guest house type food as per menu detailed in Menu Chapter, Per head.
100
-
37.9
High tea, Per head.
i) Two pieces sandwich
ii) Vegetable cutlet (one piece)
iii) Sweet (two types) two pieces
iv) Tea/Coffee
v) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)
1400
-
77.88
For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Mutton (150 gm)
150
-
60.67
For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Chicken (150 gm)
100
-
32.99
For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Fish (150 gm)
400
-
28.73
Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):
i) Apple - 2 piece
ii) Banana - 6 pieces
iii) Pomegranate (Anar) - 1 piece
iv) Chiku - 4 pieces
v) Ripe grapes (Black/Green) - 250 gm
vi) Mango - 2 pieces
vii) Custard Apple (Sarifa) - 2 pieces
viii) Pear (Naspati) - 2 pieces
ix) Orange - 2 pieces
x) Any other seasonal fruit
70
-
107.54
Supplying and placing in proper manner as per requirement : Kaju fried/Roasted - 100gm/plate
175
-
140.19
Supplying and placing in proper manner as per requirement : Chips - 100 gm
700
-
9.41
Supplying and placing in proper manner as per requirement : Supplying and placing in proper manner as per requirement : Paneer Pakora - 16 pcs./200gms.
50
-
18.84
Supplying and placing in proper manner as per requirement : Finger chips (potato) - 200 gms.
25
-
13.45
Supplying and placing in proper manner as per requirement : Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm
1000
-
12.09
Supplying and placing in proper manner as per requirement : Paneer Chilli - 16 pieces/200 gm.
50
-
26.89
Supplying and placing in proper manner as per requirement : Chicken Chilli - 16 pieces/200 gm.
50
-
44.72
Supplying and placing in proper manner as per requirement : Tandoor Chicken - 2 pieces/250 gm
40
-
56.42
Supplying and placing in proper manner as per requirement : Extra vegetable per no.
80
-
9.41
Supplying and placing in proper manner as per requirement : Simia Polao with Raita per no.
100
-
9.41
Supplying and placing in proper manner as per requirement : Roti Sabjee/ Idli+Sambhar +Chatni/ Bara+Sambhar +Chatni - 2 pcs./100gm.
200
-
9.41
Supplying and placing in proper manner as per requirement : Extra Sweets - 2 pieces/plate
1000
-
21.28
Supplying and placing in proper manner as per requirement : Chhena Paes - 200 gm./plate
40
-
37.64
Supplying and placing in proper manner as per requirement :Seak Kabab : Chicken - 8 pieces (200 gm)
25
-
44.72
Supplying and placing in proper manner as per requirement :Seak Kabab : Mutton - 8 pieces (200 gm)
25
-
80.89
Supplying and placing in proper manner as per requirement : Fruit salad with ice cream/150 gms
40
-
13.45
Supplying and placing in proper manner as per requirement : Tofee/Eclairs
4500
-
2.69
Supplying and placing in proper manner as per requirement : Only Tea
750
-
5.38
Supplying and placing in proper manner as per requirement : Only Coffee
50
-
13.45
Supplying and placing in proper manner as per requirement : Hilsa Fish (4 pc. = 200 gm approx.)
25
-
117.08
Supplying and placing in proper manner as per requirement : Prawn Fish/ Pabda fish/ Tengra fish/ Pomfret fish/ Vetki fish (6 pc. = 200 gm approx.)
25
-
106.43
Supplying and placing in proper manner as per requirement : Fish Cutlet (2 pcs. = 150 gm. Approx.)
20
-
28.73
Supplying and placing in proper manner as per requirement : Mutton Keema, Malai Kofta (6 pcs.)/ Boty Kabab (10 pcs.)/ Reshmi Kabab (10 pcs.) (200 gm.)/ Leg Kabab (2 pcs.)
20
-
33.6
Supplying and placing in proper manner as per requirement : Paneer sick kabab / Paneer tikka kabab/ Paneer Tikka (8 pcs. = 200 gm.)
20
-
26.89
Supplying and placing in proper manner as per requirement : Paneer bowl (16 pcs. = 200 gm.)
30
-
26.89
Supplying and placing in proper manner as per requirement : Veg. bowl (16 pcs. = 200 gm.)
120
-
13.45
Supplying and placing in proper manner as per requirement : Dhokla (2 pcs. = 150 gm.)
25
-
16.13
Supplying and placing in proper manner as per requirement : Kaju Burfee - 2 pcs.
150
-
26.62
Supplying and placing in proper manner as per requirement : Kismis (100 gm.) of good quality
30
-
46.73
Supplying and placing in proper manner as per requirement : Pista (100 gm.) of good quality
30
-
186.92
Supplying and placing in proper manner as per requirement : Badam (100 gm.) of good quality
30
-
140.19
Supplying and placing in proper manner as per requirement : Bakery biscuit, Sweet/ Namkin (250 gm.)
80
-
40.35
Supplying and placing in proper manner as per requirement : Coconut Daab/ Milk Shake/ Lassi (200 ml)
300
-
20.17
Supplying and placing in proper manner as per requirement : Russian Salad (per head)
25
-
13.45
Supplying and placing in proper manner as per requirement : Pudding (100 g) cup
25
-
26.89
Total impact of GST for the purpose of CTC
1
-
-
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