Food Corporation Of India Tender
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Technical
Bid Capacity
The bid capacity required is mentioned in terms of storage capacity in MT (Metric Tons). For plain areas, the minimum capacity is 2500 MT, and for hilly areas, it is 1670 MT. The formula to calculate capacity is: Capacity = (Physical dimensions of the warehouse) * (No. of standard stacks or part thereof), where the standard stack size is 140 MT.
Technical Capacity
There is no explicit mention of required prior work experience for the bidder in terms of specific years or amount. However, it is mentioned that if the bidder is a Micro or Small Enterprise, the bidder shall be exempted from the requirement of "Bidder Turnover" criteria and "Experience Criteria" subject to meeting of quality and technical specifications.
Regarding similar works completed, there is no information available on the percentage of similar works completed.
The Estimated Bid Value is mentioned as 406823328.
Additionally, a 15% margin of purchase preference/price band is mentioned in the context of purchase preference to Micro and Small Enterprises.
Costs
EMD
₹ 33,23,720Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2025/B/6001131Tender No
GEM/2025/B/6001131Tender Authority
Food Corporation Of India ViewPurchaser Address
-Website
bidplus.gem.gov.in
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list-of-categories-where-trials-are-allowed_1712126171.pdf
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