Food Corporation Of India Tender
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Technical
Bid Capacity
To determine the bid capacity required, we consider the provided formulas and details. The bid capacity can be calculated using the formula: Bid Capacity = (Number of standard stacks * 140 MT) or part thereof, that can be accommodated in the warehouse, subject to a minimum of 2500 MT (or 1670 MT for Hilly Areas). This indicates that the bid capacity is directly related to the physical dimensions of the warehouse and the number of standard stacks it can accommodate, with specific minimum capacities depending on the location type.
Given this information, the bid capacity required in the tender involves calculating the capacity based on the warehouse's physical dimensions and standard stack accommodation, with minimum requirements of 2500 MT for general areas and 1670 MT for hilly areas.
Therefore, the bid capacity required can be determined using the provided formula and considering the location's specifics.
Technical Capacity
There is no explicit mention of required prior work experience for the bidder in terms of specific years or duration. However, it is mentioned that if the bidder is a Micro or Small Enterprise, the bidder shall be exempted from the requirement of "Experience Criteria" subject to meeting of quality and technical specifications.
No specific values or percentages of similar works completed are mentioned. The only percentage mentioned is that if L-1 is not an MSE and MSE Service Provider(s) has/have quoted a price within L-1+15% of the margin of purchase preference/price band, then 100% of the order quantity will be awarded to such MSE Service Provider(s).
Other values mentioned include an estimated bid value of 87892992 and an EMD amount of 718080.
Costs
EMD
₹ 7,18,080Document Cost
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Refer Documents
Description
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Contact
Tender Id
GEM/2025/B/6000396Tender No
GEM/2025/B/6000396Tender Authority
Food Corporation Of India ViewPurchaser Address
-Website
bidplus.gem.gov.in
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Documents
list-of-categories-where-trials-are-allowed_1712126171.pdf
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