Catering Tenders

Description: Hampshire Primary Cluster 4 Catering Tender

Description: Catering Tender Pmvt-2024-009

Description: Hampshire Primary Cluster 4 Catering Tender

Description: Oak Multi Academy Trust - Provision Of Outsourced Catering Service

Description: Oak Multi Academy Trust - Provision Of Outsourced Catering Service

Description: Ireland – Catering Services – Catering Tender Pmvt-2024-009

Description: Hampshire Primary Cluster 4 Catering Tender

Description: Netherlands – Canteen And Catering Services – Catering Heemskerk

Description: Poland – Meal-cooking Services – Przygotowanie I Dostarczanie Posiłków Dla Pacjentów Szpitala (catering)

Description: Public tender (delivery service) Production and delivery of midday meals for two Rosbach daycare centers Production and delivery of midday meals for two Rosbach daycare centers Five days of meals are planned per week. That equates to 260 days of meals a year. There are currently 193 children attending the daycare center. An average of 163 people take part in lunch. The serving times are as follows: Serving time: 11.30 a.m. - 1 p.m. Hot meals (cock & hold) Delivery to the main kitchen The contractor provides the ordering system and invoicing Transport and delivery Offer At least 2 menu lines must be offered, which can be selected as modules. Full board Vegetarian menu line Menu cycle The menu cycle is at least 4 weeks. Menus Menus for 20 days of catering (4/5 weeks) must be enclosed with the contractor's offer. Authorization as a food business operator DGE quality standards for catering in daycare centers DGE quality standard for catering in daycare centers (fitkid-aktion.de) European and national food law (EU directive) and the associated legal areas. Provisions arising from Regulations (EC) No. 178/2002, (EC) No. 852/2004, (EC) No. 853/2004, (EC) No. 2073/2005 and (EC) No. 1069/2009 in their currently valid versions. As well as basic obligations arising from Articles 3 to 6 of Regulation (EC) No. 852/2004 and its Annex II in Chapters I, II, IV-X and XII. EU standard for large kitchens - means: This large kitchen is approved for the preparation and processing of the following unprocessed foods of animal origin: fresh meat from hoofed animals (cattle, pigs, ...) and poultry, fresh minced meat and preparations as well as raw eggs and unpasteurized liquid eggs. DIN 10508 - Food hygiene temperatures for food Qualified employee The contractor is obliged to provide the following lunch services for the municipal facilities under the named standard and in particular the HACEP standards and the current DGE quality standards.