National Health Mission Tender
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Costs
EMD
₹ 5,000Document Cost
₹ 500Tender Fee
Refer Documents
Description
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Contact
Tender Id
2024_NHM_37949_1Tender No
JDHS/L/Diet/01/2024-25/4804 11-07-24Tender Authority
National Health Mission ViewPurchaser Address
-Website
http://assamtenders.gov.in
GEM & Bid Advisory Services
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Documents
BOQ Items
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Masoor Daal (Best Quality)
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Mustard Oil (Dhara)
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Mustard Oil (Engine)
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Mustard Oil (Fortune)
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Mustard Oil (Best Quality of Any Other Reputed Brand)
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Salt (Tata)
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Salt (Best Quality of Any Other Reputed Brand)
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Sugar (Best Quality)
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Haldi Powder (Everyday)
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Haldi Powder (Tata)
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Haldi Powder (Best Quality of Any Other Reputed Brand)
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Whole Garam Masala (Best Quality of Reputed Brand)
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Long (Cloves)
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Elachi (Cardamom)
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Jaluk (Black Paper)
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Daal Chini (Cinnamon)
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Jeera (Cumin)
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Dhania (Coriander)
1
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Powder Garam Masala (Best Quality of Reputed Brand)
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Long (Cloves)
1
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Elachi (Cardamom)
1
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Jaluk (Black Paper)
1
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Daal Chini (Cinnamon)
1
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Jeera (Cumin)
1
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Dhania (Coriander)
1
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Atta (Best Quality of Reputed Brand)
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Tea Leaves (Best Quality of Reputed Brand)
1
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Horlicks
1
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Group - II
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Amul Butter (10 Gram)
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Amul Butter (20 Gram)
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Amul Butter (50 Gram)
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Amul Butter (100 Gram)
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Amul Butter (500 Gram)
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Kissan Jam (Mixed Fruit) (100 Gram)
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Kissan Jam (Mixed Fruit) (200 Gram)
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Kissan Jam (Mixed Fruit) (500 Gram)
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Kissan Jam (Mixed Fruit) (700 Gram)
1
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Kissan Jam (Mixed Fruit) (1 Kg)
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Britannia Nutrichoice Thin Arrowroot Biscuits (Pack of 150 gm)
1
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Britannia Nutrichoice Thin Arrowroot Biscuits (Pack of 300 gm)
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Cow Milk (100% Pure Local or FSSAI Certified)
1
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Cow Milk (Amul Liquid Cow Milk, Pack of 500 ml)
1
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Buffallow Milk (100% Pure Local or FSSAI Certified)
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Bread without Fungus (FSSAI Certified with minimum 400 gram in each packet)
1
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Group - III
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Fire Wood (Dry & Spitted Ready for Cooking)
1
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Group - IV (Vegitables)
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Cabbage (Bondhakobi)
1
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Cauliflower (Fullkobi)
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Kohlrabi (Ulkobi)
1
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Green Beans (French Bean)
1
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Ridge Gourd (Jika)
1
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Pointed Gourd (Potol)
1
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Peas (Motor)
1
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Carrot (Gazor)
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Raw Banana (Purakol/ Kaas Kol)
1
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Bottle Gourd (Jati Lao/ Panilao)
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Pumpkin (Ronga Lao)
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Ash Gourd (Jali Kumura)
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Turnips (Saal Gum)
1
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Ladies Finger (Vendy)
1
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Tomato (Bilahi)
1
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Brinjil (Bengena)
1
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Squash
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Papaya (Omita)
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Sisinga (Turoi)
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Cucumber (Tiyoh)
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Radish (Mula)
1
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Teasle Gourd (Bhat Kerela)
1
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Lemon (Kaji Nemu)
1
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Leafy Veg. Like Maricha, Dhekia, Pallong, Lai etc.
1
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Potato
1
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Onion
1
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Garlic
1
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Ginger
1
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Group - V (Fish & Meat)
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Rohu (Labeo Rohita)
1
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Bahu (Catla Fish)
1
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Ari (Giant River-Catfish)
1
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Mirika (Mrigal Carp)
1
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Dadala (Gilt Headed Bream)
1
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He Goat Meat (Sagoli Mangkho) Ready for Cooking
1
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Chicken Meat Ready for Cooking
1
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Egg (Hens)
1
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Evaluation Notes How It Works ?
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