Sashastra Seema Bal Tender
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Sashastra Seema Bal - SSB Tender
Eprocure
Opening Date2 Feb 2022
Closing Date5 Mar 2022
Tender Amount₹ 1,83,16,721
Costs
EMD
₹ 5,49,502Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2022_SSB_671318_1Bid Award Id
ViewTender No
FT/III/QM/401/73Bn/1824 DT-1/2/22Tender Authority
Sashastra Seema Bal ViewPurchaser Address
-Website
http://https://ssb.nic.in/
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Documents
BOQ Items
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Rice (Quote rate in per kg) for (a) Brand - I (b) Brand - II (c) Brand - III and D) Brand - IV in col. 5 and average rate in col.6)
31999.38
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Rice (Quote rate in per kg) for (a) Brand - I (b) Brand - II (c) Brand - III and D) Brand - IV in col. 5 and average rate in col.6)
10253.12
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Rice (Quote rate in per kg) for (a) Brand - I (b) Brand - II (c) Brand - III and D) Brand - IV in col. 5 and average rate in col.6)
4919.04
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Dal (Quote rate in per kg) for (a) Dal Masur (b) Dal Chana (c) Dal Arhar (d) Dal Urad (split washed white urad) (e) Dal Mung (f) Dal Rajma (g) Gota Chana (h) Gota Matar (peas) (i) White kabuli in col.5 and average rate of Dal in Col 6)
7187.69
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Dal (Quote rate in per kg) for (a) Dal Masur (b) Dal Chana (c) Dal Arhar (d) Dal Urad (split washed white urad) (e) Dal Mung (f) Dal Rajma (g) Gota Chana (h) Gota Matar (peas) (i) White kabuli in col.5 and average rate of Dal in Col 6)
2304.52
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Dal (Quote rate in per kg) for (a) Dal Masur (b) Dal Chana (c) Dal Arhar (d) Dal Urad (split washed white urad) (e) Dal Mung (f) Dal Rajma (g) Gota Chana (h) Gota Matar (peas) (i) White kabuli in col.5 and average rate of Dal in Col 6)
1106.78
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Refined Ground Nut Oil (FSSAI/ASC/AGMARK) (Quote rate in per litre) for in col. 5 and average rate in col.6)
6445.99
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Refined Ground Nut Oil (FSSAI/ASC/AGMARK) (Quote rate in per litre) for in col. 5 and average rate in col.6)
2059.85
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Refined Ground Nut Oil (FSSAI/ASC/AGMARK) (Quote rate in per litre) for in col. 5 and average rate in col.6)
983.81
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Butter Tinned (ASC/FSSAI/AGMARK) (Quote rate in per Kg for in col. 5 and average rate in col.6))
25.62
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Butter Tinned (ASC/FSSAI/AGMARK) (Quote rate in per Kg for in col. 5 and average rate in col.6))
5.12
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Dalia (ASC/FSSAI/AGMARK) (Quote rate in per Kg for in col. 5 and average rate in col.6))
25.62
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Dalia (ASC/FSSAI/AGMARK) (Quote rate in per Kg for in col. 5 and average rate in col.6))
5.12
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Sugar (Quote rate in per kg) (FSSAI/ASC/AGMARK)
7251.74
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Sugar (Quote rate in per kg) (FSSAI/ASC/AGMARK)
2317.33
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Sugar (Quote rate in per kg) (FSSAI/ASC/AGMARK)
1106.78
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Tea (Quote rate in per kg) (FSSAI/ASC/AGMARK) for (a) Brand - I (b) Brand - II © Brand - III in col. 5 and average rate of in col. (6).
725.17
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Tea (Quote rate in per kg) (FSSAI/ASC/AGMARK) for (a) Brand - I (b) Brand - II © Brand - III in col. 5 and average rate of in col. (6).
231.73
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Tea (Quote rate in per kg) (FSSAI/ASC/AGMARK) for (a) Brand - I (b) Brand - II © Brand - III in col. 5 and average rate of in col. (6).
110.68
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Milk Tinned Evaporated Condensed (FSSAI/ASC/AGMARK) (Quote rate in per kg) for in Col.5 and average rate in Col.6)
8057.49
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Milk Tinned Evaporated Condensed (FSSAI/ASC/AGMARK) (Quote rate in per kg) for in Col.5 and average rate in Col.6)
2574.81
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Milk Tinned Evaporated Condensed (FSSAI/ASC/AGMARK) (Quote rate in per kg) for in Col.5 and average rate in Col.6)
1229.76
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Paneer Tinned (Fssai/ASC/Agmark) (Quote rate in per kg)
3919.86
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Paneer Tinned (Fssai/ASC/Agmark) (Quote rate in per kg)
1460.34
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Paneer Tinned (Fssai/ASC/Agmark) (Quote rate in per kg)
768.6
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Good quality IodizedSalt (Quote rate in per kg) for (a) Brand - I (b) Brand - II (Fssai/ASC/Agmark)
1611.5
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Good quality IodizedSalt (Quote rate in per kg) for (a) Brand - I (b) Brand - II (Fssai/ASC/Agmark)
514.96
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Good quality IodizedSalt (Quote rate in per kg) for (a) Brand - I (b) Brand - II (Fssai/ASC/Agmark)
245.95
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CONDIMENTS POWDER :- (Fssai/ASC/Agmark) (Quote rate in per kg) for 1. Jeera Gota, (Per Kg) 2. Dhania Gota, (Per Kg)
3. Dry Chilly, (Per Kg)
4. Meat Masala, (Per Kg)
5.Chicken Masala, (Per Kg)
6.Sabjee Masala, (Per Kg)
7.Haldi Powder, (Per Kg)
8 Jeera Powder, (Per Kg)
9.Dhania Powder, (Per Kg)
10.Chilly Powder, (Per Kg)
11.Kashmiri Mirch Powder, (Per Kg)
12. Elaichi (Small), (Per Kg)
13. Elaichi (Big), (Per Kg)
14. Dal Chini, (Per Kg)
15. Black pepper, (Per Kg)
16. Long, (Per Kg)
17. Loknovi Souf,(Per Kg)
18. Tezpatta,(Per Kg)
19. Chana Masala, (per Kg)
20 Panch Phoron (Per Kg)
21. Cutting Mistri (Per Kg)
22. Tomato Souce (Per Kg)
23. Kismiss (Per Kg)
24. Semiyan (Per Kg)
in col.5 and average rate in col.6)
1294.32
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CONDIMENTS POWDER :- (Fssai/ASC/Agmark) (Quote rate in per kg) for 1. Jeera Gota, (Per Kg) 2. Dhania Gota, (Per Kg)
3. Dry Chilly, (Per Kg)
4. Meat Masala, (Per Kg)
5.Chicken Masala, (Per Kg)
6.Sabjee Masala, (Per Kg)
7.Haldi Powder, (Per Kg)
8 Jeera Powder, (Per Kg)
9.Dhania Powder, (Per Kg)
10.Chilly Powder, (Per Kg)
11.Kashmiri Mirch Powder, (Per Kg)
12. Elaichi (Small), (Per Kg)
13. Elaichi (Big), (Per Kg)
14. Dal Chini, (Per Kg)
15. Black pepper, (Per Kg)
16. Long, (Per Kg)
17. Loknovi Souf,(Per Kg)
18. Tezpatta,(Per Kg)
19. Chana Masala, (per Kg)
20 Panch Phoron (Per Kg)
21. Cutting Mistri (Per Kg)
22. Tomato Souce (Per Kg)
23. Kismiss (Per Kg)
24. Semiyan (Per Kg)
in col.5 and average rate in col.6)
412.99
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CONDIMENTS POWDER :- (Fssai/ASC/Agmark) (Quote rate in per kg) for 1. Jeera Gota, (Per Kg) 2. Dhania Gota, (Per Kg)
3. Dry Chilly, (Per Kg)
4. Meat Masala, (Per Kg)
5.Chicken Masala, (Per Kg)
6.Sabjee Masala, (Per Kg)
7.Haldi Powder, (Per Kg)
8 Jeera Powder, (Per Kg)
9.Dhania Powder, (Per Kg)
10.Chilly Powder, (Per Kg)
11.Kashmiri Mirch Powder, (Per Kg)
12. Elaichi (Small), (Per Kg)
13. Elaichi (Big), (Per Kg)
14. Dal Chini, (Per Kg)
15. Black pepper, (Per Kg)
16. Long, (Per Kg)
17. Loknovi Souf,(Per Kg)
18. Tezpatta,(Per Kg)
19. Chana Masala, (per Kg)
20 Panch Phoron (Per Kg)
21. Cutting Mistri (Per Kg)
22. Tomato Souce (Per Kg)
23. Kismiss (Per Kg)
24. Semiyan (Per Kg)
in col.5 and average rate in col.6)
196.76
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Matches Safety (Medium) in per Nos.
535
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Matches Safety (Medium) in per Nos.
171
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Matches Safety (Medium) in per Nos.
82
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Egg Fresh (Quote rate in per Nos)
2562
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Egg Fresh (Quote rate in per Nos)
512
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Onion Fresh (Quote rate in per kg)
4834.49
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Onion Fresh (Quote rate in per kg)
1544.89
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Onion Fresh (Quote rate in per kg)
737.86
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Potato Fresh (Quote rate in per kg)
8863.24
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Potato Fresh (Quote rate in per kg)
2832.29
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Potato Fresh (Quote rate in per kg)
1352.74
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FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6) (Quote rate in per kg)
1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)
2) Banana ( Jahaji) atleast 6" Long (Per Kg)
3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)
4) Mango (Dasheri, Lengra, Malda) (In kg)
5) Grapes (In Kg) 6) Guava (In Kg)
7) Naspathi (Pears) (In Kg)
8) Anar (Pomegranate) (In Kg)
9) Pineapple (In Kg) 10) Peach (In Kg)
3777.77
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FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6) (Quote rate in per kg)
1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)
2) Banana ( Jahaji) atleast 6" Long (Per Kg)
3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)
4) Mango (Dasheri, Lengra, Malda) (In kg)
5) Grapes (In Kg) 6) Guava (In Kg)
7) Naspathi (Pears) (In Kg)
8) Anar (Pomegranate) (In Kg)
9) Pineapple (In Kg) 10) Peach (In Kg)
1207.21
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FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6) (Quote rate in per kg)
1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)
2) Banana ( Jahaji) atleast 6" Long (Per Kg)
3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)
4) Mango (Dasheri, Lengra, Malda) (In kg)
5) Grapes (In Kg) 6) Guava (In Kg)
7) Naspathi (Pears) (In Kg)
8) Anar (Pomegranate) (In Kg)
9) Pineapple (In Kg) 10) Peach (In Kg)
576.58
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VEGETABLE FRESH (Quote rate in per kg) for in col. 5 and average rate in Col.6)
1) Arbi
2) Brinjal
3)Louki 4) Cauliflower
5) Frassvin
6) Cabbage 7) Green Pea Gr-I 8) Tomato Gr.I
9) Beans
10) Palak/Spinach
11) Hara Dhania Patta
12) Green chilly 13) Cucumber (Khira)
14) Lady finger
15) Radish (Muli)
16) Karela (Bitter Gourd)
17) Shimla Mirch (Capsicum)
18) Ginger (Adrak)
19) Pumpkin (Kaddu)
20) Lemon Fresh
21) Shalgam (Turnip)
22) Carrot (Gajar)
23) Methis Hara
24) Chichinda
25) Parwal
26) Papaya green
27) Hara Saag (Sarson)
28) Jack fruit (Kathal)
29) Thorihi
30) Garlic (Lahasun)
31) Mushroom Tinned
13697.73
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VEGETABLE FRESH (Quote rate in per kg) for in col. 5 and average rate in Col.6)
1) Arbi
2) Brinjal
3)Louki 4) Cauliflower
5) Frassvin
6) Cabbage 7) Green Pea Gr-I 8) Tomato Gr.I
9) Beans
10) Palak/Spinach
11) Hara Dhania Patta
12) Green chilly 13) Cucumber (Khira)
14) Lady finger
15) Radish (Muli)
16) Karela (Bitter Gourd)
17) Shimla Mirch (Capsicum)
18) Ginger (Adrak)
19) Pumpkin (Kaddu)
20) Lemon Fresh
21) Shalgam (Turnip)
22) Carrot (Gajar)
23) Methis Hara
24) Chichinda
25) Parwal
26) Papaya green
27) Hara Saag (Sarson)
28) Jack fruit (Kathal)
29) Thorihi
30) Garlic (Lahasun)
31) Mushroom Tinned
4377.18
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Col.6)
1) Arbi
2) Brinjal
3)Louki 4) Cauliflower
5) Frassvin
6) Cabbage 7) Green Pea Gr-I 8) Tomato Gr.I
9) Beans
10) Palak/Spinach
11) Hara Dhania Patta
12) Green chilly 13) Cucumber (Khira)
14) Lady finger
15) Radish (Muli)
16) Karela (Bitter Gourd)
17) Shimla Mirch (Capsicum)
18) Ginger (Adrak)
19) Pumpkin (Kaddu)
20) Lemon Fresh
21) Shalgam (Turnip)
22) Carrot (Gajar)
23) Methis Hara
24) Chichinda
25) Parwal
26) Papaya green
27) Hara Saag (Sarson)
28) Jack fruit (Kathal)
29) Thorihi
30) Garlic (Lahasun)
31) Mushroom Tinned
2090.59
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MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg) for (Quote rate in Col.5 & average rate in Col.6)
1) He (Goat) (In Kg)
2) Fresh Meat (Dressed with bone) (In Kg)
3) Chicken live (Broiler) (In Kg)
4) Chicken live (Local) (In Kg)
5) Chicken dressed (Broiler) (In Kg)
6) Chicken dressed (Local) (In Kg)
7) Fish Tinned ( Mackerel) (In Kg)
8) Fish Fresh (Rohu) (In Kg)
9) Fish Fresh (Katla) (In Kg)
10) Fish Fresh (Hilsa) (In Kg)
6841.82
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MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg) for (Quote rate in Col.5 & average rate in Col.6)
1) He (Goat) (In Kg)
2) Fresh Meat (Dressed with bone) (In Kg)
3) Chicken live (Broiler) (In Kg)
4) Chicken live (Local) (In Kg)
5) Chicken dressed (Broiler) (In Kg)
6) Chicken dressed (Local) (In Kg)
7) Fish Tinned ( Mackerel) (In Kg)
8) Fish Fresh (Rohu) (In Kg)
9) Fish Fresh (Katla) (In Kg)
10) Fish Fresh (Hilsa) (In Kg)
2067.53
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MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg) for (Quote rate in Col.5 & average rate in Col.6)
1) He (Goat) (In Kg)
2) Fresh Meat (Dressed with bone) (In Kg)
3) Chicken live (Broiler) (In Kg)
4) Chicken live (Local) (In Kg)
5) Chicken dressed (Broiler) (In Kg)
6) Chicken dressed (Local) (In Kg)
7) Fish Tinned ( Mackerel) (In Kg)
8) Fish Fresh (Rohu) (In Kg)
9) Fish Fresh (Katla) (In Kg)
10) Fish Fresh (Hilsa) (In Kg)
930.01
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