West Bengal State Marketing Board Tender
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West Bengal State Marketing Board - WBSMB Tender
Eprocure
Opening Date24 Jun 2019
Closing DateCancelled
Tender AmountRefer Documents
Costs
EMD
₹ 10,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2019_WBSMB_229694_1Bid Award Id
ViewTender No
WBSAMB/CEO/24/2019-20Tender Authority
West Bengal State Marketing Board ViewPurchaser Address
-Website
http://wbtenders.gov.in
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Documents
BOQ Items
PECTIN (200 GRADE) FOR MAKING JAM, JELLY ETC.
50
-
-
SODIUM BENZOATE (E-MARK or LOBA) (Preservative )
5
-
-
POTASSIUM META-BI-SULPHITE (E-MARK, LOBA) (Preservative )
5
-
-
ORANGE RED COLOUR (FOOD GRADE)
500
-
-
RASPBERRY RED COLOUR (FOOD GRADE)
500
-
-
LEMON YELLOW COLOUR (FOOD GRADE)
500
-
-
APPLE GREEN COLOUR (FOOD GRADE)
500
-
-
CARMOSINE COLOUR (FOOD GRADE)
500
-
-
TOMATO RED COLOUR (FOOD GRADE)
500
-
-
AMARANTH RED COLOUR (FOOD GRADE)
1
-
-
ERYTHROSINE COLOUR (FOOD GRADE)
1
-
-
TARTAZINE SUPRA (FOOD GRADE)
1
-
-
PONCEAU-4R COLOUR (FOOD GRADE)
1
-
-
ORANGE PASTE (FOOD GRADE)
2.5
-
-
TOMATO-CHILLI FLAVOUR & COLOUR PASTE (FOOD GRADE)
2.5
-
-
LEMON ESSENCE (FOOD GRADE)
2.5
-
-
ORANGE ESSENCE (FOOD GRADE)
2.5
-
-
PINE APPLE ESSENCE (FOOD GRADE)
5
-
-
GREEN MANGO ESSENCE (FOOD GRADE)
5
-
-
RIPE MANGO ESSENCE (FOOD GRADE)
5
-
-
VANILA ESSENCE (FOOD GRADE)
5
-
-
LICHI ESSENCE (FOOD GRADE)
2.5
-
-
CALCIUM LACTATE (FOOD GRADE)
1
-
-
MAGNECIUM OXIDE (FOOD GRADE)
500
-
-
SODIUM BICARBONATE (FOOD GRADE)
1
-
-
CARBOXI METHYL CELLULOSE
10
-
-
BAKING POWDER
1
-
-
BAKING SODA
1
-
-
METHELATED SPIRIT
2.5
-
-
POTAS ALAM
500
-
-
BUTILATED HYDROXIDE TOLUENE
500
-
-
POTASSIUM SORBATE
500
-
-
XANTHAN GUM
5
-
-
STUMULCOL
5
-
-
SODIUM HYDROXIDE PLATE
2.5
-
-
GINGER OIL
1
-
-
CARDAMON OIL
500
-
-
GARLIC OIL
500
-
-
CINAMON OIL
500
-
-
GREEN CHILLI EXTRACT
500
-
-
RED CHILLI OIL
500
-
-
PAPRICA EXTRACT
500
-
-
ASCORBIC ACID
500
-
-
TOCOPHEROL
100
-
-
BUTILATED HYDROXI ANISOLE
500
-
-
Evaluation Notes How It Works ?
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