Tourism Department Tender

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Tourism Department Tender

Goods

Food Products

Eprocure

Paschim Bardhaman, West Bengal

Opening Date13 Dec 2024

Closing Date4 Jan 2025

Tender AmountRefer Documents

Email

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Costs

EMD
₹ 5,000
Document Cost
Refer Documents
Tender Fee
Refer Documents

Summary

Selection Of Agency For Supply Of Consumables At Sihm Durgapur

Description

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Contact

Tender Id
2024_WBTD_784790_1
Bid Award Id
View
Tender No
729 /SIHM/DGP/2024/10 dt 13/12/2024
Tender Authority
Tourism Department View
Purchaser Address
-
Website
http://wbtenders.gov.in

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Documents

Tender Notice-1938.4 kBTendernotice_1.pdf

NIT Documents

BOQ-1481.3 kBBOQ_1739569.xls

BOQ

Document-161.4 kBTender_Detail_2024...Tender_Detail_2024_WBTD_784790_1.html

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BOQ Items

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Quantity-

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BANANA LEAVES

Quantity150

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BASIL FRESH & SWEET

Quantity5

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BEAN SPROUTS

Quantity2

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BEANS BROAD ( SEEM)

Quantity10

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BEANS FRENCH

Quantity4

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BEANS LONG (BARBATI)

Quantity100

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BEET ROOT

Quantity2

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BLACK GRAPES

Quantity2

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BRINJAL (PURPLE / WHITE)

Quantity150

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BROCCOLI

Quantity5

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CABBAGE CHINESE

Quantity10

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CABBAGE ORDINARY

Quantity50

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CABBAGE RED

Quantity6

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CAPSICUM GREEN

Quantity20

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CAPSICUM RED

Quantity6

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CAPSICUM YELOW

Quantity6

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CARROT RED

Quantity10

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CARROT YELLOW

Quantity50

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CAULIFLOWER

Quantity60

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CELERY

Quantity5

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CHALKUMRA

Quantity30

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CHICHINGA

Quantity50

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COCONUT

Quantity300

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CORIENDER LEAVES

Quantity5

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CUCUMBER

Quantity60

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CURRY LEAVES

Quantity3

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DRUMSTICK

Quantity20

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FRESH BABY CORN

Quantity5

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FRESH CORN

Quantity3

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GARLIC

Quantity30

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GARLIC CHIVES

Quantity500

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GARLIC SINGLE CLOVE

Quantity1

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GINGER

Quantity75

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GREEN CHILLI

Quantity20

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GREEN PEAS

Quantity4

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GREEN TORAI (JHINGE)

Quantity45

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KAMAL KAKRI / LOTUS ROOT / BHAIN

Quantity2

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KARELA (BITTER GOURD)

Quantity30

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KUNDRI

Quantity10

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LADY FINGER

Quantity60

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LEEK

Quantity6

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LEMON CHIVES / LEMON GRASS

Quantity1

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LEMONS

Quantity800

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LETTUCE GREEN

Quantity5

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LETTUCE RED

Quantity1

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MANGO GREEN RAW

Quantity25

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METHI LEAVES

Quantity1

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MINT LEAVES

Quantity1

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MOCHA (ORDINARY)

Quantity20

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MUSTARD LEAVES FRESH

Quantity5

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ONION LARGE

Quantity500

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PAPAYA GREEN RAW

Quantity20

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PARSLEY

Quantity1

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PARSLEY ENGLISH / CURLED PARSLEY

Quantity1

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PARWAL

Quantity45

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POTATO SWEET

Quantity8

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POTATOES

Quantity1200

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PUI SHAK

Quantity20

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PUMPKIN RED

Quantity10

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PUMPKIN WHITE (LAUKI)

Quantity20

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PUMPKIN YELLOW

Quantity15

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RADDISH RED

Quantity10

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RADDISH WHITE

Quantity10

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RAW JACKFRUIT (ECHOR)

Quantity115

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SALAN MIRCH

Quantity16

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SHALLOT ( BUTTON ONIONS )

Quantity2

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SPINATCH

Quantity50

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SPRING ONION

Quantity5

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SQUASH

Quantity12

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TAMARIND

Quantity12

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THYME

Quantity1

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TINDA

Quantity6

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TOMATO

Quantity100

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TOMATO CHERRY

Quantity2

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TURNIPS

Quantity5

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YAM/ ELEPHANT FRUIT

Quantity10

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ZUCHINI

Quantity10

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APPLE CUSTARD

Quantity2

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APPLE GREEN

Quantity2

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APPLE RED

Quantity4

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BANANA MORTOMAN

Quantity5

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BANANA RIPE SINGAPURI

Quantity15

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BLACK BERRY

Quantity2

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BLUE BERRY

Quantity2

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CHIKKOO (SHABEDA)

Quantity4

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COCONUT GREEN (DUB)

Quantity50

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FRESH STRAWBERRIES

Quantity5

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GRAPE FRUIT

Quantity4

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GRAPES BLACK

Quantity5

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GRAPES GREEN

Quantity5

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GUAVA

Quantity6

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KIWI

Quantity3

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LYCHEES / LICHI / LICHU

Quantity5

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MANGO RIPE (HIMSAGAR)

Quantity25

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MANGO RIPE (LANGDA)

Quantity25

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MARTABAN BANANA RIPE

Quantity60

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MELON

Quantity20

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ORANGE FRESH

Quantity5

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PAPAYA RIPE

Quantity10

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PEACHES

Quantity1

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PEARS

Quantity1

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PINEAPPLE FRESH

Quantity10

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PLUMS

Quantity2

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POMEGRANATE / ANAR / BEDANA

Quantity2

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SUGAR CANE

Quantity10

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SWEET LIME

Quantity8

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WATER MELON

Quantity40

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BABY LOBSTER WITH HEAD (25 TO 30 NOS PER KG)

Quantity8

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HILSA FISH WHOLE

Quantity10

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KATLA FISH CUT INTO PIECES

Quantity100

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KATLA FISH WHOLE

Quantity100

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LOBSTER WITH HEAD ( 5 TO 10 NOS PER KG)

Quantity6

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LOBSTER WITH HEAD (11 TO 15 NOS PER KG)

Quantity12

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PABDA (10 TO 12 NOS PER KG)

Quantity20

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PARSEE (12 TO 14 NOS PER KG)

Quantity20

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CALCUTTA BHETKI FILLET

Quantity35

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CALCUTTA BHETKI WHOLE

Quantity50

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ROHU FISH CUT INTO PIECES

Quantity250

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ROHU FISH WHOLE

Quantity350

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SHRIMP WITH SHELL

Quantity5

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SHRIMP WITHOUT SHELL

Quantity4

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TIGER PRAWN (15 TO 20 NOS PER KG)

Quantity12

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TIGER PRAWN (25 TO 30 NOS PER KG)

Quantity10

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TOPSHE (25 TO 30 NOS PER KG)

Quantity4

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WHITE POMFRET

Quantity20

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PRAWN

Quantity8

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CHARA PONA (WELL CLEANED)

Quantity45

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MUTTON LEG

Quantity150

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MUTTON PAYA

Quantity48

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MUTTON SHOULDER/CHAP/RIBS

Quantity300

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MUTTON CARCASS( RIWAZI KHASI)

Quantity250

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MUTTON CARCASS( BENGAL KHASI)

Quantity300

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PORK BELLY

Quantity50

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PORK LEG

Quantity50

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BENGAL DRESSED BROILER CHICKEN

Quantity1200

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COCK/ COUNTRY CHICKEN

Quantity25

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ENGLISH DRESSED BROILER CHICKEN

Quantity80

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POULTRY HEN EGG

Quantity5000

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BONELESS PORK MEAT

Quantity15

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DUCK/ LOCAL CHICEKN/ KOYEL EGG

Quantity48

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SAUSAGE (CHICKEN)

Quantity5

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SALAMI(CHICKEN)

Quantity5

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BACON

Quantity5

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HAM ( SLICED )

Quantity16

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MUTTON KIDNEY

Quantity100

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MUTTON LIVER

Quantity2

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BUTTER (SALTED)

Quantity100

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BUTTER (SALTED)

Quantity45

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CHEESE PROCESSED

Quantity60

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CHEESE SLICE

Quantity25

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CHEESE CUBE

Quantity30

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CHHENA

Quantity16

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CHOCOLATE BAR (DARK)

Quantity50

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CHOCOLATE BAR (MILK)

Quantity30

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CHOCOLATE BAR (WHITE)

Quantity30

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CONDENSED MILK

Quantity65

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COTTAGE CHEESE (PANEER)

Quantity70

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ICE CREAM

Quantity60

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ICE CREAM

Quantity10

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MAWA (KHOYA KHEER)

Quantity30

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FRESH MILK (COW)

Quantity350

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FRESH MILK (DOUBLE TONED)

Quantity100

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FRESH MILK (FULL CREAM)

Quantity25

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MOZARELLA / PIZZA CHEESE

Quantity12

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SOUR CURD

Quantity400

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BUTTER CHIPLETS

Quantity20

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Fresh Cream

Quantity200

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Synthetic Cream

Quantity45

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CHEDDER CHEESE

Quantity2

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PARMESAN CHEESE

Quantity2

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POWDER MILK

Quantity25

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Plain Curd

Quantity100

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GHEE

Quantity18

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MILK POWDER

Quantity25

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