National Institute Of Homoeopathy Tender

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National Institute Of Homoeopathy Tender

Goods

Food Products

Eprocure

North 24 Parganas, West Bengal

Opening Date25 Sep 2024

Closing Date17 Oct 2024

Tender Amount₹ 58,00,000

Notes

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Costs

EMD
₹ 29,000
Document Cost
₹ 1,500
Tender Fee
Refer Documents

Description

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Contact

Tender Id
2024_NIH_827828_1
Bid Award Id
View
Tender No
1254
Tender Authority
National Institute Of Homoeopathy View
Purchaser Address
-
Website
http://eprocure.gov.in

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Documents

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Tender Notice-11.5 MBTendernotice_1.pdf

HOSPITAL KITCHEN DIETARY ITEMS

BOQ-1358.4 kBBOQ_869894.xls

FINANCIAL PART

Document-21.5 MBDiet_Tender.pdf

HOSPITAL KITCHEN DIETARY ITEMS

Document-147.0 kBTender_Detail_2024...Tender_Detail_2024_NIH_827828_1.html

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Moong (for sprouting)

Quantity20

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White Peas (for sprouting)

Quantity20

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Red Chana (for sprouting)

Quantity20

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Rajma

Quantity20

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Peanut (Moongphali)

Quantity20

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Sugar

Quantity400

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Tea

Quantity50

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Salt

Quantity300

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Refined Oil Agark Grade - 1

Quantity700

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Atta

Quantity1500

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Turmeric Powder

Quantity70

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Cumin Powder

Quantity70

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Whole Jeera

Quantity15

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Bay Leaves (Tejpata)

Quantity5

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Dried whole Chili (Sukhno lanka)

Quantity5

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Coriander Powder

Quantity25

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Garam Masala Powder

Quantity5

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Curry Powder

Quantity10

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Soya Chunk

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Biscuits (Marie Gold)

Quantity515

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Cream cracker Biscuits

Quantity400

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Bread

Quantity5000

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Suji

Quantity50

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Ragi

Quantity10

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Bazra

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Zowar

Quantity10

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Dalia

Quantity100

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Flattened rice (Poha/Chide/ Chira)

Quantity50

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Egg

Quantity32000

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Chicken (fresh cut, leg & breast piece only) 50gms/ patient

Quantity100

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Fish (rohu) (fresh cut, ring/ gadda/ petti without head and tail) 50gms /patient

Quantity1500

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Fish (katla) (fresh cut, ring/ gadda / petti without head and tail) 50gms/ patient

Quantity1500

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Paneer

Quantity260

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Plain Curd 80 gms cup (Tok Doi)

Quantity8000

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Milk 500 Ml Pack Pasteurized, homogenized, double toned milk

Quantity2000

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Potato

Quantity4000

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Onion

Quantity400

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Ginger

Quantity170

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Tomato

Quantity320

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Green Chili

Quantity170

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Lauki/Bottle Gourd

Quantity1500

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Green Papaya

Quantity2000

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Spinach

Quantity500

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Jhinga

Quantity1000

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Kankrol

Quantity300

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Chichinga

Quantity600

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Potol

Quantity600

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Cabbage

Quantity800

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Cauliflower

Quantity260

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Carrot

Quantity350

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Beet Root

Quantity100

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Raddish (Mulo)

Quantity100

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Capsicum

Quantity200

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Green Peas (motorsuti/ kadhaisuti)

Quantity200

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Lady Finger

Quantity300

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Pumpkin

Quantity2500

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Green Banana

Quantity2500

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Brinjal

Quantity100

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Squash

Quantity100

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Flat Beans

Quantity200

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Bitter gourd

Quantity100

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Barbati

Quantity300

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Cucumber

Quantity2300

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Chal Kumro

Quantity650

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Drum Stick (Sajne data)

Quantity25

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Green Coriander Leaves

Quantity20

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Apple

Quantity10000

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Guava

Quantity10000

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Orange

Quantity5000

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Mousumbi

Quantity5000

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Mango

Quantity300

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Ripe Banana

Quantity30000

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National Institute Of Homoeopathy Tender