Health And Family Welfare Department Tender
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Health And Family Welfare Department - HFWD Tender
Food Products
Eprocure
Opening Date14 Nov 2024
Closing Date6 Dec 2024
Tender AmountRefer Documents
Costs
EMD
₹ 50,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Runing Of Central Canteen 2nd Call
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2024_HFW_768217_1Tender No
BSMC/3947Tender Authority
Health And Family Welfare Department ViewPurchaser Address
-Website
http://https://www.wbhealth.gov.in/
GEM & Bid Advisory Services
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Documents
BOQ Items
BEKARI BISCUIT
1
6
6
LUCHI PER PIECE WITH SABJI
1
6
6
RUTI PER PIECE WITH SABJI
1
7
7
KACHURI PER PIECE WITH SABJI
1
8
8
CHOLA BATORA PER PIECE (STANDARD SIZE)
1
10
10
MURI GHUGNI
1
20
20
DOI CHIRA
1
30
30
BREAD BUTTER (BIG) PER PIECE
1
10
10
BREAD BUTTER (NORMAL SIZE) PER PIECE
1
5
5
BREAD JAM (NORMAL SIZE) PER PIECE
1
6
6
EGG TOAST (BIG SIZE) PER PIECE
1
25
25
EGG TOAST (NORMAL SIZE) 2 PIECES
1
20
20
FRENCH TOAST WITH CHEESE (BIG SIZE) 1 PC
1
40
40
JAM TOAST (BIG SIZE) 1 PC
1
10
10
DOI SATTU
1
50
50
COW MILK ONE GLASS (200ML)
1
20
20
COFFEE 100ML
1
15
15
BOILED EGG PER PIECE
1
10
10
OMLET / POCH (SINGLE EGG)
1
15
15
RADHABALLAVI PER PIECE
1
10
10
MOGHLAI PAROTHA PER PIECE
1
40
40
CHICKEN MOGHLAI PAROTHA PER PIECE
1
60
60
EGG ROLL (1 EGG) / DOUBLE EGG ROLL(2 EGGS)
1
30
30
CHICKEN ROLL (50 GRAM RAW CHICKEN)
1
40
40
EGG CHICKEN ROLL (1 EGG AND 50 GRAM RAW CHICKEN)
1
50
50
PANEER ROLL (60 GRAM RAW PANEER)
1
40
40
MAGGI FRY (70 GRAMS 2 PACKETS DRY WEIGHT)
1
45
45
EGG MAGGI FRY (70 GRAMS 2 PACKETS DRY WEIGHT)
1
55
55
CHOWMIN PER PLATE ( 100 GRAM CHOWMEIN RAW)
1
30
30
EGG CHOWMIN PER PLATE(100 GRAM CHOWMEIN RAW AND 1 EGG)
1
40
40
CHICKEN CHOWMIN PER PLATE (100 GRAM CHOWMEIN RAW AND 70 GRAM RAW CHICKEN )
1
50
50
EGG CHICKEN CHOWMIN PER PLATE(100 GRAM CHOWMEIN RAW 70 GRAM RAW CHICKEN AND 1 EGG)
1
60
60
FRIED RICE PER PLATE ( 250 GRAM RAW RICE)
1
60
60
MIX FRIED RICE PER PLATE(250 GRAM RAW BASKATI RICE ,70 GRAM CHICKEN , 1 EGG , PRAWN SMALL SIZE 25 GRAM)
1
100
100
CHICKEN FRIED RICE PER PLATE(250 GRAM RAW BASKATI RICE ,70 GRAM CHICKEN)
1
80
80
PULAO PER PLATE (250 GRAM RAW BASKATI RICE)
1
60
60
FISH CUTLET(STANDARD SIZE) (VETKI RAW WEIGHT 40 GM)
1
30
30
CHICKEN CUTLET (STANDARD SIZE) (70 GRAM RAW CHICKEN)
1
30
30
VEG CHOP (STANDARD SIZE)
1
10
10
BREAD CHOP (STANDARD SIZE)
1
10
10
EGG DEVIL (HALF EGG)
1
20
20
FISH FINGER(VETKI) (STANDARD SIZE) PER PIECE
1
25
25
PANEER PAKORA 2 PC (STANDARD SIZE) (50 GRAM RAW PANEER)
1
40
40
JHAL MURI (MURI 100 GRAM)
1
20
20
ROSUGULLA/PANTUA PER PIECE
1
10
10
PATISAPTA (STANDARD SIZE)
1
20
20
GOJA (STANDARD SIZE)
1
8
8
JALEBI (STANDARD SIZE)
1
8
8
BONDE PER PLATE (50 GRAMS)
1
20
20
GOBI PARATHA (STANDARD SIZE)
1
30
30
AALU PARATHA(PER PIECE WITH RAITA / AACHAR)
1
20
20
SATTU PARATHA (STANDARD SIZE) PER PIECE
1
20
20
METHI PARATHA (STANDARD SIZE) PER PIECE
1
20
20
LACCHA PARATHA (STANDARD SIZE) PER PIECE
1
30
30
PLAIN PARATHA (STANDARD SIZE) PER PIECE
1
15
15
VEG MOMO 6PC (WITH CHATNI)
1
40
40
CHICKEN MOMO 6PC (WITH CHATNI)
1
60
60
CHICKEN CLEAR SOUP PER BOWL
1
50
50
TOMATO CREAM SOUP
1
50
50
CHILI CHICKEN (STANDARD SIZE) 6 PC
1
120
120
CHICKEN BIRIYANI DUM KOLKATA STYLE(1POTATO+1EGG+150GM CHICKEN RAW WEIGHT)
1
140
140
CHICKEN CHAP(150GM RAW WEIGHT CHICKEN BREAST/LEG)
1
70
70
MUTTON BIRIYANI DUM KOLKATA STYLE (100GM RAW MUTTON+1POTATO+1EGG)
1
200
200
MUTTON CHAP(100 GM RAW WEIGHT)
1
120
120
CHICKEN KOSHA (2 PIECE= RAW WEIGHT PER PEICE 60GM)
1
50
50
MUTTON KOSHA (2 PIECE=RAW WEIGHT PER PIECE 60GM)
1
120
120
CHICKEN DRUMSTICK (4 PIECE=RAW WEIGHT 50GM PER PIECE)
1
120
120
GREEN SALAD PER PLATE
1
30
30
PAV BHAJI(2 PIECE BREAD)
1
45
45
SAMOSA
1
8
8
SAMOSA CHAT 1 PLATE(4 pc)
1
30
30
KACHURI CHAT 1 PLATE
1
30
30
PAPRI CHAT 5 PC
1
30
30
FUTCHKA CHAT 6 PC
1
30
30
DOI-BARA 2PC
1
40
40
MUTTON GHUGNI (40 GRAM RAW MUTTON FAT FREE)
1
40
40
DESI RUHI(RAW WEIGHT 80GM)
1
40
40
DESI KATLA(RAW WEIGHT 80GM)
1
50
50
PRAWN MALAI CURRY (PER PIECE)
1
100
100
PABDA(PER PIECE RAW WEIGHT 100GM)
1
80
80
AALU POSTO(150 GRAM ALOO RAW)
1
20
20
POSTO BORA(PER PIECE)
1
50
50
FISH EGG BORA(PER PIECE)
1
15
15
MURI GHANTO PER PLATE
1
40
40
DHOKAR DALNA 2 PC
1
40
40
CHANAR KOFTA ( CHANA RAW 70 GRAM)
1
50
50
PLAIN MAGGI
1
20
20
EGG MAGGI (1MAGGI AND 1 EGG)
1
30
30
PASTA (PER PLATE) (100 GRAM RAW PASTA)
1
45
45
CHEESE PASTA (20GRAM CHEESE+100 GRAM RAW PASTA)
1
60
60
VEG SANDWICH (2 BREAD OF JUMBO SIZE)
1
50
50
CHICKEN SANDWICH(2 BREAD OF JUMBO SIZE + 100 GRAM RAW CHICKEN
1
70
70
HILSA SORSE(PER PIECE RAW WEIGHT 80GM)
1
120
120
POMFRET(FRY/CURRY) ONE PIECE 100 GM RAW WEIGHT
1
120
120
VETKI PATURI(RAW WEIGHT 80 GM)
1
100
100
MOCHAR GHANTO (PER PLATE)
1
50
50
THOR-ER GHANT(PER PLATE)
1
40
40
KOCHUR LOTI KOSHA(PER PLATE)
1
40
40
PATOLER DORMA 2PC
1
50
50
PATOL CHINGRI (PER PLATE)
1
50
50
SUKTO(PER PLATE)
1
20
20
JHINGE CHINGRI(PER PLATE)
1
60
60
SORSE BEGUN(PER PLATE)
1
25
25
BEGUN VORTA(PER PLATE)
1
20
20
AALU VORTA(PER PLATE)
1
10
10
JHURI AALU VAJA(PER PLATE)
1
10
10
BEGUNI (PER PC)
1
5
5
PANEER MASALA (60 GRAM RAW PANEER PER PLATE)
1
50
50
MATTAR PANEER (60 GRAM RAW PANEER + 50 GRAM RAW MATTAR PER PLATE
1
40
40
SAHI PANEER(60 GRAM RAW PANEER)
1
50
50
MUSHROOM MASALA ( 100 GRAM RAW MUSHROOM)
1
80
80
BABYCORN MASALA (100 GRAM RAW BABYCRON)
1
50
50
AALU KABLI CHAT (500 GRAM RAW ALOO)
1
35
35
NIMKI (PER PC)
1
6
6
MALPUA(PER PC)
1
15
15
GHUGNI(200 GRAM RAW MATTAR DAL PER PLATE)
1
15
15
CHINGRI CHOP ( 50 GRAM RAW MINI PRAWN)
1
30
30
GOBINDAVOG PAYES (100 GRAM RAW GOBIDA VOG RICE)
1
40
40
CHANAR PAYES ( 100 GRAM RAW CHANA)
1
50
50
PHIRNI (PER PLATE)
1
60
60
ROASTED PAPAD 2 PC
1
5
5
DAL FRY((200 GRAM RAW CHOLA DAL)
1
30
30
CHANA MASALA(200 GRAM RAW KABULI CHANA)
1
30
30
DAL TARKA (200 GRAM RAW TARKA DAL)
1
30
30
EGG CURRY ( 1 RAW EGG)
1
15
15
FRIED MOMO 6 PC
1
60
60
POHA
1
35
35
UPMA
1
35
35
GANDHORAJ CHICKEN(200 GRAM RAW CHICKEN)
1
25
25
GANDHORAJ FISH (VETKI 70 GRAM RAW)
1
150
150
BURGER (1 BURGER BUN + ALOO PATTY RAW 400 GRAM )
1
45
45
CHICKEN BURGER (1 BURGER BUN + CHICKEN PATTY RAW 200 GRAM )
1
70
70
CHIKEN 65 ( 80 GRAM RAW CHICKEN)
1
120
120
MUTTON ROGAN JOSH 4 PC (250 GRAM RAW MUTTON)
1
240
240
CHICKEN KORMA LEG ( 120 GRAM RAW CHICKEN LEG)
1
75
75
CHICKEN DOPEYAJA(2pc)( 80 GRAM RAW CHICKEN)
1
50
50
KADAI CHICKEN(2pc) ( 80 GRAM RAW CHICKEN)
1
50
50
MUTTON DOPEYAJA(2pc)(150 GRAM RAW MUTTON)
1
190
190
CRAB MASALA ( PER PC)
1
150
150
GAJAR HALUA
1
40
40
EGG BUTTER MASALA (2 EGG RAW)
1
20
20
CHICKEN BUTTER MASALA (250 GRAM RAW CHICKEN)
1
60
60
JEERA RICE(250 GRAM BASKATI RICE)
1
50
50
LEMON RICE(250 GRAM BASKATI RICE)
1
50
50
BASANTI PULAO(250 GRAM BASKATI RICE)
1
80
80
AALU JEERA FRY (500 GRAM RAW ALLO)
1
40
40
FUL GOBI ROAST( 500 GRAM GOBI RAW )
1
50
50
ASORTED VEG FRY (PER PLATE)
1
60
60
CHICKEN LIVER CURRY (150 GRAM RAW CHICKEN LIVER)
1
50
50
MUTTON LIVER CURRY(150 GRAM RAW MUTTON LIVER)
1
120
120
BATA PONA(PER PC)
1
30
30
BUTTER TOAST (4 PIECES)
1
20
20
EGG TOAST (2 PIECES BREAD & 1 EGG)
1
20
20
FRENCH TOAST (4 PIECES)
1
35
35
PLAIN BREAD TOAST (1 PIECES)
1
4
4
PLAIN BREAD TOAST (2 PIECES)
1
6
6
BOILED EGG (PER PC)
1
10
10
EGG OMLETTE (SINGLE EGG)
1
15
15
EGG OMLETTE (DOUBLE EGG)
1
25
25
EGG POACH (SINGLE EGG)
1
12
12
LUCHI (4 PIECES STANDARD SIZE) WITH SABJI/GOOGHNI
1
20
20
LUCHI STANDARD SIZE (PER PIECE)
1
5
5
PAROTHA (3 PIECES STANDARD SIZE) WITH SABJI )
1
30
30
TAWA ROTI (3 PIECES STANDARD SIZE WITH SABJI )
1
20
20
TAWA ROTI STANDARD SIZE (PER PIECE)
1
4
4
EGG DEVIL (HALF EGG)
1
15
15
VEG PANEER ROLL
1
30
30
EGG ROLL (SINGLE EGG)
1
30
30
CHICKEN ROLL (150 GRAM RAW CHICKEN)
1
45
45
EGG CHICKEN ROLL(SINGLE EGG+150 GRAM RAW CHICKEN)
1
50
50
BREAD PAKODA (PER PIECE)
1
12
12
VEG PAKODA (6 PICES)
1
30
30
SINGARA (PER PIECE)
1
6
6
CHICKEN PAKODA (1 PIECES, BONELESS, 40 GRAMS RAW CHICKEN PER PIECE)
1
20
20
FISH FRY (BHETKI FISH), STANDARD SIZE
1
50
50
MAGGI PLAIN ( I PACKET 70 GRAMS RAW MAGGI)
1
20
20
MAGGI WITH EGG ( SINGLE EGG, I PACKET 70 GRAMS RAW MAGGI)
1
30
30
LIQUOR TEA (50 ML)
1
6
6
VEG MEAL (4 PIECES STANDARD SIZE TAWA ROTI/FINE RICE UNLIMITED, DAL UNLIMITED, MIXED SABJI UNLIMITED, ALU BHAJA, PAPAD, CHATNI, SALAD, LEMON, ONION)
1
50
50
EGG MEAL (4 PIECES STANDARD SIZE TAWA ROTI /FINE RICE UNLIMITED, DAL UNLIMITED, MIXED SABJI UNLIMITED, ALU BHAJA, PAPAD, CHATNI, SALAD, LEMON, ONION, EGG CURRY 1 PIECE)
1
60
60
RUI FISH MEAL (4 PIECES STANDARD SIZE TAWA ROTI /FINE RICE UNLIMITED, DAL UNLIMITED, MIXED SABJI UNLIMITED, ALU BHAJA, PAPAD, CHATNI, SALAD, LEMON, ONION, FISH CURRY WITH LOCAL RUI FISH RAW WEIGHT 80 GMS)
1
70
70
CHARAPONA FISH MEAL (4 PIECES STANDARD SIZE TAWA ROTI /FINE RICE UNLIMITED, DAL UNLIMITED, MIXED SABJI UNLIMITED, ALU BHAJA, PAPAD, CHATNI, SALAD, LEMON, ONION, FISH CURRY WITH LOCAL CHARAPONA FISH RAW WEIGHT 100 GMS)
1
70
70
KATLA FISH MEAL (4 PIECES STANDARD SIZE TAWA ROTI /FINE RICE UNLIMITED, DAL UNLIMITED, MIXED SABJI UNLIMITED, ALU BHAJA, PAPAD, CHATNI, SALAD, LEMON, ONION, FISH CURRY WITH LOCAL KATLA FISH RAW WEIGHT 80 GMS)
1
90
90
CHICKEN MEAL (4 PIECES STANDARD SIZE TAWA ROTI /FINE RICE UNLIMITED, DAL UNLIMITED, MIXED SABJI UNLIMITED, ALU BHAJA, PAPAD, CHATNI, SALAD, LEMON, ONION, CHICKEN CURRY 2 PIECES 80 GMS EACH PIECE
1
70
70
MUTTON MEAL (4 PIECES STANDARD SIZE TAWA ROTI /FINE RICE UNLIMITED, DAL UNLIMITED, MIXED SABJI UNLIMITED, ALU BHAJA, PAPAD, CHATNI, SALAD, LEMON, ONION, MUTTON CURRY 2 PIECES 60 GMS RAW WEIGHTOF EACH PIECE
1
140
140
FRIED RICE WITH CHILLY CHICKEN (BONE LESS CHICKEN 4 PIECES 50 GMS RAW WEIGHT OF EACH PIECE))
1
130
130
FRIED RICE WITH VEG MANCHURIAN 4 PIECES)
1
130
130
FINE STEAMED RICE (200 GM)
1
20
20
TAWA ROTI STANDARD SIZE (PER PIECE)
1
5
5
ALOOR DAM
1
30
30
DAL MAKHANI (FULL PLATE)
1
100
100
DAL MAKHANI (FULL PLATE)
1
60
60
MUTTAR PANEER (FULL PLATE)
1
80
80
MUTTAR PANEER (HALF PLATE)
1
50
50
EGG CURRY (EGG 2 PIECES)
1
30
30
CHICKEN CURRY (2 PIECES, 50 GMS RAW WEIGHT OF EACH PIECE)
1
50
50
MUTTON CURRY (2 PIECES, 50 GMS RAW WEIGHT OF EACH PIECE)
1
100
100
BREAD JAM (2 PIECES)
1
15
15
BOILED CHICKEN PASTA (FULL)
1
60
60
BOILED CHICKEN PASTA (HALF)
1
30
30
VEG PASTA (FULL)
1
40
40
VEG PASTA (HALF)
1
30
30
CHICKEN PAKORA PER PIECE
1
20
20
VEG PAKORA PER PIECE
1
15
15
PANEER PAKORA PER PIECE
1
20
20
CHICKEN CUTLET PER PIECE
1
25
25
FISH CUTLET ( VETKI RAW 150 GRAM) PER PIECE
1
40
40
EGG DEVIL /SCOTCH EGG BRITISH STYLE (1/2 EGG ) PER PIECE
1
15
15
VEG SANDWICH ( 2 ATANDERD SIZE BREAD) PER PIECE
1
15
15
MOMO (CHICKEN - 8 PIECES)
1
40
40
EGG SANDWICH PER PIECE
1
20
20
CHICKEN SANDWICH PER PIECE
1
30
30
FRIED MOMO (VEG - 6 PIECES)
1
30
30
FRIED MOMO (CHICKEN - 6 PIECES)
1
50
50
DOSA (MASALA) PER PIECE
1
50
50
IDLI (4 PIECES)
1
20
20
UTTHAPAM (PER PLATE)
1
40
40
ALOO PARATHA PER PIECE
1
20
20
BASANTI PULAO (2 PCS CHICKEN)
1
120
120
VEG PULAO (2 PCS CHICKEN)
1
100
100
VEG PULAO (100G PANEER)
1
130
130
PLAIN TARKA(250 GRAM RAW TARKA DAAL) PER PLATE
1
40
40
EGG TARKA(250 GRAM RAW TARKA DAAL +2 EGG) PER PLATE
1
50
50
CHANA MASALA PER PLATE
1
40
40
ALOO DUM PER PLATE
1
20
20
VEG MANCHURIAN (4 PIECES)
1
30
30
CHICKEN MANCHURIAN (4 PIECES)
1
40
40
CHEESE CHICKEN OMELETTE
1
40
40
DUM BIRYANI (ALU + CHICKEN 150G + RICE) PER PLATE
1
120
120
KACHURI + GHUGNI PER PIECE
1
5
5
CHOLA BHATURA (2 PIECES)
1
15
15
COLD COFFIE PER GLASS 250ML
1
50
50
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