Ghani Khan Choudhury Institute Of Engineering And Technology Tender

CATEGORY: Service 1 , Service 2 , Service 3 , Service 4 , Service 5 , Service 6 , Service 7 , Service 8 , Service 9 , Service 10 , Service 11 , Service 12 , Service 13 , Service 14 , Service 15 , Service 16 , Service 17 , Service 18 , Service 19 , Service 20 , Service 21 , Service 22 , Service 23 , Service 24 , Service 25 , Service 26 , Service 27 , Service 28 , Service 29 , Service 30 , Service 31 , Service 32 , Service 33 , Service 34 , Service 35 , Service 36 , Service 37 , Service 38 , Service 39 , Service 40 , Service 41 , Service 42

CATEGORY: Tea CTC (V2) (Defence) (Q2)

CATEGORY: Sandwich , Samosa , Dessert , Cutlet , Tea

CATEGORY: Refined Mustard Oil (V2) (Defence) (Q2)

CATEGORY: Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3) , Chilly as per IS 2322 (Q4) , Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3) , Cumin (Q4) , Saunf as per IS 3796 (Q4) , Black Pepper (Q4)

Inviting Tender For Providing Catering Services For 2nd canteen And Cafeteria

Mustard, Whole And Ground (v2) As Per Is 2323,large Cardamom (badi Elaichi) As Per Is 13446,cinnamo

CATEGORY: Sterilized Milk as per IS 4238 (Q4)

CATEGORY: Custom Bid for Services - Rate Contract for Hiring of Catering service during sea trials of P17A and other projects

CATEGORY: Roti Warmer

CATEGORY: Malted Milk Food with Cocoa Powder

CATEGORY: Abharak Bhasma , Ajomoda , Akarakarbha or Akarkara , Amlaki , Amlabetas , Amra Beeja , Vatsanabha , Amylum IP , Anantamula , Apamarga , Aragvadha , Arjun , Ashwagandha , Ataich , Babbula , Bacha , Behera , Bakuchi , Bala , Ban Yamini , Batadu , Berela , Ballataka , Bhargi , Bhringaraja , Bhumiamlaki , Bhumikusmanda , Bilwa Sunthi , Bit Lavana , Bramhi , Briddhadaraka Bija , Brihati , Calcium Carbonate IP , Carboxy Methyl Cellulose IP , Chakunda Bija , Rakta Chandan , swet Chandan , Chatim Chal , Chavya , Chirata , Chitrak , Chop Chini , Dalchini , Dalim , Dantimula , Daruharidra , Debdaru , Dhaiphul , Dhaniya , Dhutura Bija , Draksha , Small Elaich , Empty capsule , Eranda Mool , Eranda , Eucalyptus , Gaja Pippali , Gambhari , Cow Ghrita , Gokshura , Gudmar , Guduchi , Guggulu , Gum Acacia IP , Gunja , Jaggery , Haridra , Haritaki , Hinga , Hrivera , Indrayava , Jaiphala , Jam , Green Jambira , Jangi haritaki , Jatamanshi , Jeevanti , Kababchini , Kalmegh , Kalmisora , Kantikari , Kapikacchu , Karanja , Karkach lavana , Karkatshringi , Karpur , Katuki , Khadira Kastha , Kharjura , Khorma , Kokilaksha , Krishna Jeerak , Kuchila , Kumkum , Kustha , Kutaj , Lavanga , Lajjalu , Laksha , Lanolin IP , Lauha Bhasma , Lodh , Madanphal , HONEY , mandukparni , Manjistha , marich , Mashkalai , Methi , Methyl Paraben IP , Mishri , Mocarasa , Mouri , Musabbar , Mustard oil , Mutha , Nagkeshar , Naluka , Natakaranja , Neem , Neem oil , Nirgundi , Palash , Paneer Dodi , Pasana bheda , Patha , Patal Patra , Phitkiri , Pippali , Polyvinyl pyro Lidone IP , Prasarani , Prishnaparni , Propyl Parabene IP , Punarnava , Puskara Mula , Rasna , Rasun , Sachal lavana , Saindhav Lavana , Saji Khara , Salparni , Samudra Lavana , Conch Shell , sankhapuspi , Sarsapa , Satapuspa , Sauvarchala Lavana , Sahi Jeera , Shallaki , Shatavari , Sigru , Sodhit Shilajit , Sodium Benzoate IP , White Soft Parafin IP , Sohaga , Somlata , Sonapata , Suchipuspa , Sugar , Sunthi , Supari , Sushni , Swet Jeerak , Talcum powder IP , Talish Patra , Tej Patra , Til Oil , Tribrit , Tulsi , Turpentine Oil , Usheera , Vanshalochan , Varun , Vasaka , Vata , White Vesline IP , Vida Lavana , Vidanga , Yamini , Yastimadhu , Yavakshara , Amlasa Gandhak

CATEGORY: Canteen Service - Employee Welfare Model - Vegetarian, Non-Vegetarian; Breakfast, Lunch, Dinner, Snacks; Inside Building Premises (exclusive for employees/ patients/ in house personnel)

CATEGORY: Mustard, Whole and Ground (V2) as per IS 2323 (Q4) , Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Cinnamon Whole (V2) as per IS 4811 (Q3) , Small Cardamom as per IS 1907 (Q3) , Garam Masala as per IS 13545 (Q4) , Sabjee Masala (in Packet) (Q3)

CATEGORY: Cook House Cum Dining Hall

CATEGORY: Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian, Veganism; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive for employees/ patients/ in house personnel)

CATEGORY: Turmeric powder , Red Chilli Powder , Coriander Powder , Cumin Powder , Cloves , Garlic , Black Pepper , Tamarind , Garam Masala

Haldi Powder,mirchi Powder,dhaniya Powder,tez Pata,mirchi Sabut,rai Black,ajwain,dalchini,skaturi M

CATEGORY: Malted Milk Food with Cocoa Powder

CATEGORY: Refined Sunflower Oil (V2) (Defence) (Q2)