Central Research Institute For Jute And Allied Fibres Tender
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Central Research Institute For Jute And Allied Fibres - CRIJAF Tender
Hotel Catering Services
Eprocure
Opening Date20 Dec 2021
Closing Date10 Jan 2022
Tender Amount₹ 3,00,000
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Invitation To Tender And Instrucitons Containing Terms And Conditions Governing The Tender For Annual Rate Contract For Catering Services At Icar-crijaf And Krishi Vighyan Kendra Barrackpore
Description
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Contact
Tender Id
2021_DARE_661443_1Bid Award Id
ViewTender No
31/2021-22Tender Authority
Central Research Institute For Jute And Allied Fibres ViewPurchaser Address
-Website
http://http://dare.nic.in/
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Documents
BOQ Items
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Breakfast
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Tea / Coffee , Puri (06 pcs) standard size, sabji / chole (100 gm), aachar
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Lunch / Dinner (Veg thali)
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• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm
• Roti (Tawa)/ Puri
• Rice/Pulao/Jeera Rice (Fine quality) – 150 gm
• Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm
• Daal (Arhar /. Masoor / Moong) – Thick – 150 gm
• Aloo Matar / Kofta / Aloo Parval / Seasonal Vegetables / Chola Masala / Matar Paneer – 100 gm
• Raita or curd – 100 gm
• Papad
• Aachar/Chutney
• Sweets: 2 pcs (Rasgolla/Gulab Jamun)- 40 gm
• Ice Cream- 100 ml
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Lunch / Dinner (Chicken / Fish)
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• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm
• Roti (Tawa), Puri
• Rice/Pulao/Jeera Rice (Fine quality) – 150 gm
• Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm
• Daal (Arhar /. Masoor / Moong) – Thick – 150 gm
• Chicken- 150 gm /Fish (Fry / curry)- 2 pc (150 gm)
• Raita or curd – 100 gm
• Papad
• Aachar/Chutney
• Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm
• Ice Cream- 100 ml
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Lunch / Dinner (Mutton-“Khashi”)
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• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm
• Roti (Tawa), Puri
• Rice/Pulao/Jeera Rice (Fine quality) – 150 gm
• Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm
• Daal (Arhar /. Masoor / Moong) – Thick – 150 gm
• Mutton – 200 gm
• Raita or curd – 100 gm
• Papad
• Aachar/Chutney
• Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm
• Ice Cream- 100 ml
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