Central Research Institute For Jute And Allied Fibres Tender
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Central Research Institute For Jute And Allied Fibres - CRIJAF Tender
Eprocure
Opening Date5 Mar 2021
Closing Date25 Mar 2021
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Description
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Contact
Tender Id
2021_DARE_619837_1Bid Award Id
ViewTender No
34/2020-21Tender Authority
Central Research Institute For Jute And Allied Fibres ViewPurchaser Address
-Website
http://http://dare.nic.in/
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Documents
BOQ Items
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Coffee
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Soft Drinks (150 ml)
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Breakfast
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· Tea / Coffee (Milk/Black), Stuffed paratha (Aloo, Gobi, Muli)- standard size, aachar, curd (100 gm), butter (20 gm) OR • Tea / Coffee (Milk/Black), Bread pakora (02 pcs), sauce/ ketchup OR • Tea / Coffee (Milk/Black), Bread (04 pcs), Omlette (Double egg), Jam 50 gms, Butter 20 gms OR • Tea / Coffee (Milk/Black), Puri (04 pcs) standard size, sabji / chole/curd (30 gm), aachar OR • Tea / Coffee (Milk/Black), Idli (04 pcs), sambar / Dosa (01 pc), sambar / Vada (04 pcs), Coconut chutney OR • Tea / Coffee (Milk/Black), Dhokla / Cornflakes, Milk
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Lemon Tea (Sweet/Licker)
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Lunch / Dinner (Veg thali)
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• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm
• Roti (Tawa), Puri
• Rice/Pulao/Jeera Rice (Fine quality) – 150 gm
• Dry Vegetables curry – With seasonal vegetables / Any vegetables – 100 gm
• Daal (Arhar /. Masoor / Moong) – Thick – 150 gm
• Aloo Matar / Kofta / Aloo Parval / Seasonal Vegetables / Chola Masala / Matar Paneer – 100 gm
• Raita or curd – 100 gm
• Papad
• Aachar
• Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm
• Ice Cream- 100 gm
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Lunch / Dinner (Chicken / Fish)
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• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm
• Roti (Tawa), Puri
• Rice/Pulao/Jeera Rice (Fine quality) – 150 gm
• Dry Vegetables curry – With seasonal vegetables / Any vegetables – 100 gm
• Daal (Arhar /. Masoor / Moong) – Thick – 150 gm
• Chicken- 150 gm /Fish (Fry / curry)- 2 pc (150 gm)
• Raita or curd – 100 gm
• Papad
• Aachar
• Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm
• Ice Cream- 100 gm
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Lunch / Dinner (Mutton-“Khashi”)
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• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm
• Roti (Tawa), Puri
• Rice/Pulao/Jeera Rice (Fine quality) – 150 gm
• Dry Vegetables curry – With seasonal vegetables / Any vegetables – 100 gm
• Daal (Arhar /. Masoor / Moong) – Thick – 150 gm
• Mutton – 200 gm
• Raita or curd – 100 gm
• Papad
• Aachar
• Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm
• Ice Cream- 100 gm
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Seasonal fruits (100 gm)
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Banana / Apple / Mango / Mosambi / Grapes (as directed)
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