Bidhan Chandra Krishi Viswavidyalaya Tender

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Bidhan Chandra Krishi Viswavidyalaya - BCVK Tender

Services
Housekeeping Services
Eprocure
Opening Date11 Sep 2024
Closing DateCancelled
Tender AmountRefer Documents 
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Description

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Section - I:Lunch/Dinner:Option 2• • Fine Steamed Rice • Salad • Dal • Vegetable Fry • Vegetable Curry • Fish Curry (75 g)/Chicken Curry (150 g) • Chatni • Papad • Curd (100 g)

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Section - I:Evening Snacks:• Samosa (one) + Puffed rice (Muri) + Tea • Aloor Chop (one) + Puffed rice (Muri) + Tea • Beguni (one) + Puffed rice (Muri) + Tea

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Tea Rate per cup (100 ml)

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Tea Rate per cup (100 ml) with two biscuits

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Coffee Rate per cup (100 ml)

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Coffee Rate per cup (100 ml) with two biscuits

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Section – II (Housekeeping) : PART-I: • Office Room — 02 nos. • Vice Chancellor's Meeting Room — 01 no. • In-Charge’s Room — 01 no. • Training Cell — 01 no. • Reception Room — 01 no. • AC Training Hall — 01 no. • AC Conference Hall — 02 nos. • AC Auditorium — 01 no. • AC Computer Centre — 01 no. • Food Processing Laboratory — 01 no. • Common bath & toilets (Gents & Ladies) — 12 nos. • Entire Verandah & Lobby (New Hostel building and old building) • Entire Newly constructed Dining Hall & surrounding lobbies & premises

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Section – II (Housekeeping) : PART-II:• 4 bedded AC room with attached bath — 8 nos. • 4 bedded Non-AC room with attached bath — 4 nos. • 3 bedded AC room with attached bath — 02 nos. • Double bedded Executive AC room with attached bath — 7 nos. • Double bedded AC room with attached bath — 30 nos. • 4 bedded Non-AC room with common bath — 10 nos. • 3 bedded Non-AC room with common bath — 02 nos. • Total — 63 nos.

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