Wildlife Institute Of India Tender
View complete overview of Uttarakhand WII Tender
Wildlife Institute Of India - WII Tender
Food Products
Eprocure
Opening Date20 Nov 2023
Closing Date18 Dec 2023
Tender AmountRefer Documents
Costs
EMD
₹ 20,000Document Cost
₹ 590Tender Fee
Refer Documents
Description
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Contact
Tender Id
2023_WII_781798_1Bid Award Id
ViewTender No
WII/ADM/STR/2019-20/14/2023Tender Authority
Wildlife Institute Of India ViewPurchaser Address
-Website
http://eprocure.gov.in
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Documents
BOQ Items
Separate Tea with Assam Tea (Green Label) (per cup) (125 ml)
1
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Coffee per cup (125 ml)
1
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Cold Drinks (200 ml) (the price should not be quoted more than MRP)
1
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Amul Real Juice Tetrapack : (small – 200 ml)
1
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Lassi Tetrapack – Amul (200 ML)
1
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Lassi/Chhachh (200 ml)
1
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Masala butter milk
1
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Shakes (Pine apple/apple/mango/banana and other fresh fruits) 200 ml
1
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Cold Coffee 200 ml
1
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Lime juice 200 ml
1
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Annexure 1 :Snacks
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Pineapple/Chocolate Pastries (per/piece): Elloras/Sunrise
1
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Samosa per piece (125 Gm)
1
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Samosa with Choley (2 Samosa) per plate
1
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Bread Pakora per piece
1
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Mathri per piece
1
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Vegetable cutlet per piece
1
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Vegetable patties per piece- (Elloras/Sunrise)
1
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Mix Pakora (150 Gm)
1
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Panner Pakora (70Gm)
1
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Bread Omelet :(02 piece bread with 02 Eggs)
1
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Bun & Butter (Big Size)
1
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Maggie (per plate)
1
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Momos (8 pc) (per plate)
1
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Spring roll (8 pc) (per plate)
1
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Honey chiily potato 100 gms
1
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Fries 100 gms
1
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Veg. Chowmein Half Plate
1
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Veg. Chowmein Full Plate
1
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Chicken Chowmein Half Plate
1
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Chicken Chowmein Full Plate
1
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Pasta/Macroni Half Plate
1
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Egg Roll Per pc
1
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Veg Roll Per pc
1
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Annexure 1 : Lunch
-
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Roti (tawa/tandoori) Per roti
1
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Aaloo/Gobhi/panner/egg/raddish Stuffed Paratha with curd and butter (Per paratha)
1
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Dal (different types) (200gms)
1
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Chhole(200gms)
1
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Rajma(200gms)
1
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Kadhi Pakora(200gms)
1
-
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Seasonal vegetables (aaloo gobhi/matar aaloo/mushrrom matar/saag etc) (200gms)
1
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kofta(200gms)
1
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Chhole bhature (2 Bhatura with chhole and salad) Per plate
1
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Veg Fried Rice Half plate
1
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Veg Fried Rice Full plate
1
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Egg Fried Rice Half plate
1
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Egg Fried Rice Full plate
1
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Veg. pulao Half plate
1
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Veg. pulao Full plate
1
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Veg Biryani with Raita 400 gm
1
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Manchurian/thai curry 200 gm
1
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Panner (palak panner/matar panner/sahi panner/panner tikka malasa/butter panner/panner lababdar/panner koram) 200 gm
1
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Ordinary Lunch – thali (1 dal, 1 vegetable, rice, 2 Roti, Raita, Aachar, Salad) Per thali
1
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Special Lunch – thali (1 dal, 1 vegetable, 1 panner dish, Rice, 4 Roti, Raita, Aachar, Salad) Per thali
1
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Annexure 2
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High Tea (per person): Menu:
• Tea/Coffee (separate)
• Pastry (Ellora/Sunrise)
• Sandwitch
• Mix Vegetable Pakoras/Dryfruit Samosa
• Assorted Biscuits
• Chips
1
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Lunch/Dinner
CATEGORY – A (PER PERSON) • Daal • Roti • Seasonal Sabzi • Basmati Rice • Curd • Salad/Papar/Achar
1
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Lunch/Dinner
CATEGORY – B (PER PERSON) • 1 Vegetable dish • 1 paneer dish • Dal of choice • Rice Preparation of choice • Salad • Indian Breads – Nan/Tandori Roti • Achar/Papad/Chutney • Raita/Curd • Dessert/Sweet - one
1
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Lunch/Dinner
CATEGORY – C (PER PERSON) • Vegetarian Soup • 1 Vegetarian Dishes/Chinese/Continental dish • 1 Paneer dish • Dal of choice • 1 Non-Veg dish • Rice Preparation of choice • Salads • Indian Breads – Nan/Tandori Roti/Missi Roti • Achar/Papad/Chutney • Raita/Curd • Dessert/Sweet - one
1
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