State Institute Of Hotel Management Catering Technology And Applied Nutrition Tender
The State Institute Of Hotel Management Catering Technology And Applied Nutrition has issued a formal invitation for competitive bids for Supply Of Food Items/beverages/house Keeping Items/front Office Items Used In The Practical Examination/classes Conducted In The Academic Session 2025-26 in Tehri Garhwal, Uttarakhand. The bid opening date for this tender is 06-08-2025 and the last date for bid submission is 20-08-2025. Interested bidders for State Institute Of Hotel Management Catering Technology And Applied Nutrition tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.
State Institute Of Hotel Management Catering Technology And Applied Nutrition Tender
Opening Date6 Aug 2025
Closing Date20 Aug 2025
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Tender Id
N-9ff8ba9f-3e43-4dc0-9be7-382747382557Tender No
3996/Food Ingredients /SIHM-NTT/2025-2Tender Authority
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