National Institute For The Visually Handicapped Tender
View complete overview of Uttarakhand NIVH Tender
National Institute For The Visually Handicapped - NIVH Tender
Food Products
Eprocure
Opening Date22 Mar 2023
Closing Date11 Apr 2023
Tender AmountRefer Documents
Costs
EMD
₹ 10,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
34-01/2023-canteen Tender
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2023_NIVH_746398_1Bid Award Id
ViewTender No
34-1/2023-Canteen TenderTender Authority
National Institute For The Visually Handicapped ViewPurchaser Address
-Website
http://eprocure.gov.in
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Documents
BOQ Items
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Deluxe Thali: 02 Sabji, 01 Dal (Dal Makhni/Dal Tadka), 01 Paneer Dish (Kadhai/Butter Masala/Sahi/Matar Paneer)/ Roti (Tawa/Tandoori)/Raita (Boondi/Veg), Salad, Pickle, 01 Dessert (Gulab Jamun/ Rasgulla/ Halwa (Gazar/Moong Dal).
1
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Fresh Milk (Hot)
i) 100 ml
ii) 200 ml
1
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Poha/Upma (Per Plate)
1
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Pau Bhaji (Per Plate)
1
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Idli/Medu Vada with Sambhar & Chutney (2 Pieces)
1
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Masala Dosa with Sambhar & Chutney
1
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Bread Omelette
1
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Veg. Sandwich
1
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Plain Rice (100 gms.)
1
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Plain Dal (150 gms.)
1
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Dal Fry/Dal Tadka/Dal Makhni (150 gms.)
1
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Veg Pulao/Veg. Briyani (150 gms.)
1
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Mix Veg./Fried Veg. (150 gms.)
1
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Fish/Chicken Curry (Per Plate – 02 Pieces)
1
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Tandoori Roti (Per Piece)
1
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Plain Naan (Per Piece)
1
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Butter/Garlic Naan (Per Piece)
1
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Tawa Roti (Per Piece)
1
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Curd (100 gms.)
1
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Sweet (Kheer/Halwa/Custard/Gulab Jamun/Rasgulla) (Per Piece/Plate)
1
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Raita (Boondi/Veg.) (100 gms.)
1
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Pastry (70 gms. approx.):
i) Pineapple ii) Chocolate iii) Butter Scotch
1
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Spring Roll (Per Plate)
1
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Patties: 100 gms. approx.
1
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Pizza:
i) 250 gms. approx.
ii) 500 gms. approx.
1
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Veg. Chow Mein i) Half Plate (100 gms.)
ii) Full Plate (200 gms.)
1
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Veg. Momos i) Half Plate (04 Pieces)
ii) Full Plate (08 Pieces)
1
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Boiled Egg (Per Piece)
1
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Raw Egg (Per Piece)
1
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Rasgulla (Per Kg.)
1
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Gulab Jamun (Per kg.)
1
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Plain Burfee (Per Kg.)
1
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Milk Cake (Per Kg.)
1
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Boondi (Plain/Masala) for Raita
1
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Jaggery (Gur) in 50 gms. Packet (Per Kg.)
1
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Ground Nut (moongfali) in 50 gms. packet (Per Kg.)
1
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Bhuna Chana (50 gms. Packet) Per Kg.
1
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Kulche Per piece
1
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Murmure ki Chikki (Per Piece)
1
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Fan (50 gms. approx.) per Piece
1
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Besan Laddoo (40 gms. approx.) Per Kg.
1
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Balusahi (40 gms. approx.) Per Kg.
1
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Matthi (40 gms. approx.) Per Kg.
1
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