National Institute For The Visually Handicapped Tender
View complete overview of Uttarakhand NIVH Tender
National Institute For The Visually Handicapped - NIVH Tender
Food Products
Eprocure
Opening Date14 Feb 2023
Closing Date2 Mar 2023
Tender AmountRefer Documents
Costs
EMD
₹ 40,000Document Cost
₹ 1,180Tender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2023_NIVH_740562_1Bid Award Id
ViewTender No
25-10/2022-23/P.STender Authority
National Institute For The Visually Handicapped ViewPurchaser Address
-Website
http://eprocure.gov.in
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Documents
BOQ Items
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Tomato
500
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Ginger
30
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Garlic
30
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Hari Mirch
30
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Hara Dhania
30
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Pudina
5
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Kheera
400
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Carrot (Gaajar)
400
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Radish (Mooli)
400
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Kakadi
250
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Chukundar
10
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Green Onion (Hari Pyaz)
10
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Lemon
20
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Safal Mater
350
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Bund Gobhi
200
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Kamal Kakadi
30
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Karela
200
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Kathal
200
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Mashroom
100
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Maithi
200
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Bhindi
200
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Shimla Mirch
200
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Chichinda
200
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Tinda
200
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Parmal
200
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Shaljam
200
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Sem
200
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Frashbean
200
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Tori
200
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Phool Gobhi
250
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Lobia
200
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Brinjal (Baingan)
200
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Kaddu
200
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Paalak
200
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Arabi
200
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Kachalu
200
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Lauki
300
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Rai
200
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Sarson
200
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Hari Cholai
200
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Kacche Kele
200
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Brokali
50
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Baby Corn
5
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Apple
250
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Banana
250
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Orange
250
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Kinoo
250
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Nashpati
250
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Guava (Amrood)
250
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Aadoo
250
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Mango
250
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Aloo Bukhara
250
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Cheekoo
200
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Date (Khajoor)
50
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