Institute Of Hotel Management Tender
View complete overview of Uttarakhand IHM Tender
Institute Of Hotel Management - IHM Tender
Eprocure
Opening Date9 Mar 2021
Closing Date15 Mar 2021
Tender Amount₹ 15,00,000
Costs
EMD
₹ 45,000Document Cost
₹ 2,000Tender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2021_IHM_31059_1Bid Award Id
ViewTender No
04673/MEATTender Authority
Institute Of Hotel Management ViewPurchaser Address
-Website
http://uktenders.gov.in
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Documents
BOQ Items
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BASA FISH FILLET
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BHUNNA CHICKEN
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BHUNNA MUTTON
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BONELESS MEAT (LEG) MUTTON
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CHICKEN BONELESS
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CHICKEN BONELESS LEG
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CHICKEN BONES
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CHICKEN BREAST
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CHICKEN BREAST BONELESS
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CHICKEN HAM FROZEN
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CHICKEN LEG
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CHICKEN LIVER
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CHICKEN SALAMI
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CHICKEN SAUSAGE FROZEN
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CHICKEN TANDOORI (650 GR./PC.)
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CHICKEN WITH OUT SKIN
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CHICKEN WITH SKIN
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DRESSED CHICKEN (750 GRM/PC.)
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EGG
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EGG (DESHI)
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FISH BONES
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FISH FILET (SINGARA)
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FISH FILLET SOLE (BONELESS) FRESH
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FISH FILLET SOLE (BONELESS) FRESH
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HAM CHICKEN
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KHARODE
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MUTTON BONES
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MUTTON CHOPS
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MUTTON CURRY CUT
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MUTTON KEEMA (WITHOUT FAT)
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MUTTON LEG SABUT
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MUTTON SHOULDER SABUT
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POMFRET FISH BLACK
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POMFRET FISH WHITE
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PRAWNS (JUMBO)
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PRAWNS C GRADE
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RAAN (MINCE)
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ROHU FISH
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ROHU FISH FILLET
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SOLE (WHOLE)
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