Institute Of Hotel Management Tender

View complete overview of Uttarakhand IHM Tender

Institute Of Hotel Management - IHM Tender

Goods
Food Products
Eprocure
Opening Date29 Jun 2024
Closing Date8 Jul 2024
Tender Amount₹ 15,00,000 
Notes
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Costs

Summary

Fruits And Vegetable

Description

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BOQ Items

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DO_NOT_SHOW

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APPLE DELICIOUS INDIAN

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ARBI

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BABY CORN FRESH

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BABY POTATO

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BANANA

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BRINJAL (BHARTA)

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BRINJAL LONG

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BRINJAL SMALL

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BROCOLLI

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CABBAGE

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CAPSICUM RED

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CAPSICUM YELLOW

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CARROTS

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CAULIFLOWER

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CELERY

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CHERRY (FRESH) (SEASONAL)

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CHICKOO (SEASONAL)

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CHUKANDER

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CORN (BHUTTA)

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CUCUMBER

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DIL LEAVES (SOYA LEAVES)

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DRUMS STICK (SAIJJAN PHALLI)

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FRENCH BEANS

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GARLIC

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GINGER

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GRAPES BLACK INDIAN (SEASONAL)

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GRAPES GREEN(SEASONAL)

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GREEN CHILLY

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GREEN CHILLY ACHARI

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GREEN CORIANDER (DHANIA)

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GUAVA

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KARELA

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KAT HAL KACCHA

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KHARBOOJA (SEASONAL)

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KINOO (SEASONAL)

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KIWI (SEASONAL)

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LADY FINGER

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LAUKI HARI (BOTTLE GROUND)

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LEEKS

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LEMON

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LETTUCE ROMAN

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MANGO (CHOSA) (SEASONAL)

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MANGO (LANGRA,) (SEASONAL)

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METHI HARI

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MINT

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MOSUMI

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MUSHROOM WHITE

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NARIYAL KACHA

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ONION

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ORANGE

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PAPAYA

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PARSLEY

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PEARS (SEASONAL)

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PEAS FRESH

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POTATO

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PUMPKIN

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RADISH (ROUND) (SEASONAL)

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RADISH (WHITE) (SEASONAL)

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RAW BANANA

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RAW MANGO (SEASONAL)

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RAW PAPAYA

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SARSON KA SAAG

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SHIMLA MIRCH

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SPINACH

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SPRING ONION (SEASONAL)

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STRAWBERRY (SEASONAL)

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SUGARCANE JUICE

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TARBOOJ

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TOMATO

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TURAI

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TURNIPS

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ZUCKINI

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