Institute Of Hotel Management Tender
View complete overview of Uttarakhand IHM Tender
Institute Of Hotel Management - IHM Tender
Food Products
Eprocure
Opening Date13 Jun 2024
Closing Date27 Jun 2024
Tender Amount₹ 15,00,000
Costs
EMD
₹ 45,000Document Cost
₹ 2,000Tender Fee
Refer Documents
Summary
Vegetable And Fruit Items
Description
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Contact
Tender Id
2024_IHM_72266_1Tender No
10064/vegetableTender Authority
Institute Of Hotel Management ViewPurchaser Address
-Website
http://uktenders.gov.in
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Documents
BOQ Items
APPLE DELICIOUS INDIAN
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ARBI
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BABY CORN FRESH
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BABY POTATO
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BANANA
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BRINJAL (BHARTA)
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BRINJAL LONG
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BRINJAL SMALL
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BROCOLLI
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CABBAGE
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CAPSICUM RED
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CAPSICUM YELLOW
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CARROTS
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CAULIFLOWER
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CELERY
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CHERRY (FRESH) (SEASONAL)
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CHICKOO (SEASONAL)
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CHUKANDER
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CORN (BHUTTA)
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CUCUMBER
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DIL LEAVES (SOYA LEAVES)
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DRUMS STICK (SAIJJAN PHALLI)
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FRENCH BEANS
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GARLIC
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GINGER
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GRAPES BLACK INDIAN (SEASONAL)
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GRAPES GREEN(SEASONAL)
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GREEN CHILLY
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GREEN CHILLY ACHARI
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GREEN CORIANDER (DHANIA)
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GUAVA
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KARELA
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KAT HAL KACCHA
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KHARBOOJA (SEASONAL)
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KINOO (SEASONAL)
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KIWI (SEASONAL)
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LADY FINGER
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LAUKI HARI (BOTTLE GROUND)
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LEEKS
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LEMON
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LETTUCE ROMAN
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MANGO (CHOSA) (SEASONAL)
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MANGO (LANGRA,) (SEASONAL)
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METHI HARI
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MINT
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MOSUMI
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MUSHROOM WHITE
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NARIYAL KACHA
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ONION
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ORANGE
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PAPAYA
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PARSLEY
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PEARS (SEASONAL)
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PEAS FRESH
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POTATO
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PUMPKIN
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RADISH (ROUND) (SEASONAL)
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RADISH (WHITE) (SEASONAL)
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RAW BANANA
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RAW MANGO (SEASONAL)
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RAW PAPAYA
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SARSON KA SAAG
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SHIMLA MIRCH
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SPINACH
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SPRING ONION (SEASONAL)
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STRAWBERRY (SEASONAL)
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SUGARCANE JUICE
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TARBOOJ
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TOMATO
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TURAI
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TURNIPS
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ZUCKINI
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