Indo Tibetan Border Police Tender
View complete overview of Uttarakhand ITBP Tender
Indo Tibetan Border Police - ITBP Tender
Food Products
GEM
Opening Date7 Sep 2024
Closing Date30 Sep 2024
Tender Amount₹ 39,05,727
Auction Start Date25 Oct 2024
Auction End Date29 Oct 2024
Costs
EMD
₹ 78,115Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
GEM/2024/B/5373749Bid Award Id
ViewTender No
GEM/2024/B/5373749Tender Authority
Indo Tibetan Border Police ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
tender_fresh_2024-09-07-19-23-15_34de9e7109304bb6708ae86164ddf261.pdf
boq_item_sample_file_2024-09-07-19-23-15_260d7c128e2b9aac2db73831009e30b7.csv
BOQ Items
Green Peas , AS PER T.E DOC
1050
-
-
Safal Matar , AS PER T.E DOC
420
-
-
French Beans , AS PER T.E DOC
490
-
-
Cpsicum Shimlamirch , AS PER T.E DOC
700
-
-
Mashroom Button Type , AS PER T.E DOC
420
-
-
Pointed Gouard Parwal , AS PER T.E DOC
175
-
-
Ridge Guard Turai , AS PER T.E DOC
210
-
-
Bitter Gourd Karela , AS PER T.E DOC
490
-
-
Mustered Saag , AS PER T.E DOC
280
-
-
Carrot , AS PER T.E DOC
369
-
-
Arabi , AS PER T.E DOC
420
-
-
Bottle Gourd Lauki , AS PER T.E DOC
2100
-
-
Pumpkin Kaddu , AS PER T.E DOC
2240
-
-
Radish Muli , AS PER T.E DOC
420
-
-
Cucumber , AS PER T.E DOC
350
-
-
Saag Methi , AS PER T.E DOC
210
-
-
Spinach Palak , AS PER T.E DOC
560
-
-
Rai Patta , AS PER T.E DOC
210
-
-
Green Leaf Onion , AS PER T.E DOC
280
-
-
Mushroom Fresh , AS PER T.E DOC
280
-
-
Green Chilly , AS PER T.E DOC
280
-
-
Brinjal Baigan , AS PER T.E DOC
1750
-
-
Ginger , AS PER T.E DOC
350
-
-
Kagdi Lemon , AS PER T.E DOC
210
-
-
Coriander Leaves , AS PER T.E DOC
109
-
-
Ladies Finger , AS PER T.E DOC
666
-
-
Potato Pahari , AS PER T.E DOC
12721
-
-
Onion Nasik 85 percent , AS PER T.E DOC
5910
-
-
Garlic 15 percent , AS PER T.E DOC
345
-
-
Grapes , AS PER T.E DOC
1400
-
-
Pomegranate , AS PER T.E DOC
4000
-
-
Orange , AS PER T.E DOC
2200
-
-
Banana , AS PER T.E DOC
3300
-
-
Apple , AS PER T.E DOC
5440
-
-
Papaya , AS PER T.E DOC
2935
-
-
Guava , AS PER T.E DOC
840
-
-
Kinnu Grade1 , AS PER T.E DOC
4200
-
-
Kivi Fruit , AS PER T.E DOC
2100
-
-
Ber , AS PER T.E DOC
182
-
-
Cabbies , AS PER T.E DOC
900
-
-
Cauliflower , AS PER T.E DOC
1010
-
-
Tomato , AS PER T.E DOC
831
-
-
Green Peas , AS PER T.E DOC
490
-
-
Safal Matar , AS PER T.E DOC
285
-
-
French Beans , AS PER T.E DOC
370
-
-
Cpsicum Shimlamirch , AS PER T.E DOC
380
-
-
Mashroom Button Type , AS PER T.E DOC
200
-
-
Pointed Gouard Parwal , AS PER T.E DOC
130
-
-
Ridge Guard Turai , AS PER T.E DOC
115
-
-
Bitter Gourd Karela , AS PER T.E DOC
350
-
-
Mustered Saag , AS PER T.E DOC
60
-
-
Carrot , AS PER T.E DOC
395
-
-
Arabi , AS PER T.E DOC
700
-
-
Bottle Gourd Lauki , AS PER T.E DOC
1100
-
-
Pumpkin Kaddu , AS PER T.E DOC
1170
-
-
Radish Muli , AS PER T.E DOC
160
-
-
Cucumber , AS PER T.E DOC
200
-
-
Saag Methi , AS PER T.E DOC
160
-
-
Spinach Palak , AS PER T.E DOC
170
-
-
Green Leaf Onion , AS PER T.E DOC
80
-
-
Mushroom Fresh , AS PER T.E DOC
280
-
-
Green Chilly , AS PER T.E DOC
282
-
-
Brinjal Baigan , AS PER T.E DOC
685
-
-
Ginger , AS PER T.E DOC
285
-
-
Kagdi Lemon , AS PER T.E DOC
87
-
-
Coriander Leaves , AS PER T.E DOC
56
-
-
Ladies Finger , AS PER T.E DOC
345
-
-
Beetroot Chukandar , AS PER T.E DOC
40
-
-
Potato Pahari , AS PER T.E DOC
6605
-
-
Onion Nasik 85 percent , AS PER T.E DOC
4570
-
-
Garlic 15 percent , AS PER T.E DOC
141
-
-
Paneer Fresh Amul , AS PER T.E DOC
351
-
-
Grapes , AS PER T.E DOC
700
-
-
Pomegranate , AS PER T.E DOC
1310
-
-
Orange , AS PER T.E DOC
1240
-
-
Banana , AS PER T.E DOC
1000
-
-
Apple , AS PER T.E DOC
2004
-
-
Papaya , AS PER T.E DOC
843
-
-
Guava , AS PER T.E DOC
490
-
-
Kinnu Grade 1 , AS PER T.E DOC
710
-
-
Kivi Fruit , AS PER T.E DOC
427
-
-
Ber , AS PER T.E DOC
100
-
-
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