Central Building Research Institute Tender
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Central Building Research Institute - CBRI Tender
Eprocure
Opening Date22 Nov 2019
Closing Date16 Dec 2019
Tender Amount₹ 30,00,000
Costs
EMD
₹ 60,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Providing Catering And Housekeeping Services At Cbri Swarn Jyanti And C.v. Raman Guest Houses Institute Canteen And Cbri Cafeteria At Roorkee
Description
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Contact
Tender Id
2019_CSIR_36407_1Bid Award Id
ViewTender No
Gen/GH/Contract/2019Tender Authority
Central Building Research Institute ViewPurchaser Address
-Website
http://https://www.csir.res.in/
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Documents
BOQ Items
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Breakfast comprising one of the combinations given below— • Corn-flakes (1 cup=50 gm) with milk (1 glass=200 ml) OR, • Bread/Toast 4 pieces, Butter (1 piece=25 gms) & Tea/Coffee OR • Bread (two pieces), Omlette (2 egg)/ Boiled 2 egg, Tea/Coffee OR
• 2 stuffed (aloo/Gobhi) paratha with curd (100 gm), pickle, Tea/Coffee OR
• 4 puri, -sabji – 1 plate and pickle, Tea/Coffee OR • Idli-wada (4) with sambar & chatni – 1 plate, Tea/Coffee OR • Upma(1 plate=250 gm) with sambar & chatni- 1 plate, Tea/Coffee
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Lunch and Dinner
i)Working Lunch/Dinner ii)special working Lunch/Dinner
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Working Lunch/Dinner comprising following items as given below:-
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• Dal
• Dry/Gravy Vegetable (one seasonal vegetable*) • Plain rice
• Roti or Chapatti or Puri – per diet. • Curd
• Achaar & salad
(* Vegetables should not be of repetitive nature in a week)
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Special working Lunch/Dinner comprising following items as given below:-
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• Juice/soup • One paneer based vegetable/Malai Kofta, • Dal Fry, • Veg. Pulao/Rice, • One dry seasonal vegitable/mix veg • Roti or chapatti or Puri – per diet
• Raita & salad, • Papad & pickles, • Sweet/Ice cream, • Bottled water
• Napkin
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Rates for Special Non-veg. dishes/ veg. dishes *Average of the rates is to be taken for calculation Starter:-
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Paneer Tikka/Veg. Kabab/Matar Potli (150 gm)
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Chicken Tikka/fish Tikka (150 gms per plate)
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Main course:-
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Egg curry (2 egg)
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Chicken curry (200gm)
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Fish curry (150gm)
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Mutton curry (150gm)
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Cheese Chillie/ Shahi Paneer (150 gms per plate)
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Seasonal fruits (150 gms per plate)
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High Tea
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High Tea comprising following items as given below:-
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• Cold drink/Milk Shake/Juice (150ml), • Salted Kaju (20gm), • Malai Chop or equivalent , • bottled water(200ml), • Potato wafers • Tea/Coffee
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For- Counter Sale at CBRI Cafeteria/Guest House
*Average is to be taken for calculation
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Samosa/ Kachodi/ Alu-bonda/patties/Dhokla – per piece
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Sweet /Rasgolla/Malai-chap- per piece
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Pastry (40gms)- per piece
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