Bharat Electronics Limited Tender
View complete overview of Uttarakhand BEL Tender
Bharat Electronics Limited - BEL Tender
Housekeeping Services
Food Products
Eprocure
Opening Date5 Feb 2025
Closing Date20 Feb 2025
Tender Amount₹ 3,00,00,000
Technical
Technical
Technical Capacity
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The required prior work experience for the bidder can be demonstrated through one of the following options:
- Three similar works, each costing not less than Rs. 59.20 Lakhs per annum.
- Two similar works, each costing not less than Rs. 74 Lakhs per annum.
- One similar work, costing not less than Rs. 118.40 Lakhs per annum.
The value of executed works shall be brought to the current costing level by enhancing the actual value of work at a simple rate of 7% per annum. No specific percentage of similar works completed is mentioned.
Costs
EMD
₹ 3,00,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Providing Canteen Cafeteria Services Including Board Room Pantry At Bharat Electronics Limited Kotdwara Caretaking Housekeeping And Catering Services Of Bel Guest House Township Kotdwara
Description
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Contact
Tender Id
2025_BEL_96654_1Tender No
BEL/KOT/SC/NIC/2024-25/001Tender Authority
Bharat Electronics Limited ViewPurchaser Address
-Website
http://http://www.bel-india.in/
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
BOQ Items
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Employer Contribution to EPF (13% of Total wages at Sno 1.01 & 1.02 above)
1
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Employer Contribution to ESI (3.25% of Total wages at Sno 1.01 & 1.02 above)
1
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LEAVE WAGE FOR SEMI-SKILLED LABOUR
Leave wages for leave accrued towards Semi-skilled labour at Sl. No 1.01 (01 Nos for 15 days for 2 years = 1 X15 X 2= 30 days). (Leave with Wages is equal to Basic Wage for Semi-skilled labour in Sl No:1.01)
30
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LEAVE WAGE FOR UNSKILLED LABOUR
Leave wages for leave accrued towards Unskilled labour at Sl. No 1.02 (1 Nos for 15 days for 2 years =1 X15 X 2= 30 days). (Leave with Wages is equal to Basic Wage for Unskilled labour in Sl No:1.02)
30
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Bonus @ 8.33% on basic wages at Sno 1.01 and 1.02 above. (To be reimbursed as per bonus act)
1
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Contractor’s profit (Greater than or equals to 3 percent) on basic wages at Sl Nos: 1.01,1.02,1.03,1.04 only.
1
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PART B: Canteen & Board Room Pantry -FOR FIRST YEAR
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Lunch Thali
(02 Cook & 01 Supervisor - Highly skiled,09 Service Boys / Diswasherrs / House keepers-Unskiled)
41400
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Tea- Dip / lemon/ black/ special tea(served at HOD rooms)
50000
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Coffee (160 ml)
7500
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Tea (Milk)
200000
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Daily Snacks with Tea /Coffee
31000
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Boiled Milk with sugar (200 ml.) (toned)
5000
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SPECIAL LUNCH Monthly
1680
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SPECIAL LUNCH Co Guests/special occassions & events
2500
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Omelefte/ Egg Curry /Egg Boiled/Egg Bhurji (2 Eggs)
100
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Samosa/ Bread Pakoda
100
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Lemon water/ Jal jerra/ Butter milk
1000
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Sweet for Training (01 pcs Gulabjam / 01 Pc Kalajamun / Shewai Kheer 100 mli Sheera 'l 50 gms)
100
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PART C: Canteen & Board Room Pantry -FOR SECOND YEAR
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Lunch Thali
(02 Cook & 01 Supervisor - Highly skiled,09 Service Boys / Diswasherrs / House keepers-Unskiled)
41400
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Tea- Dip / lemon/ black/ special tea(served at HOD rooms)
50000
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Coffee (160 ml)
7500
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Tea (Milk)
200000
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Daily Snacks with Tea /Coffee
31000
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Boiled Milk with sugar (200 ml.) (toned)
5000
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SPECIAL LUNCH Monthly
1680
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SPECIAL LUNCH Co Guests/special occassions & events
2500
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Omelefte/ Egg Curry /Egg Boiled/Egg Bhurji (2 Eggs)
100
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Samosa/ Bread Pakoda
100
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Lemon water/ Jal jerra/ Butter milk
1000
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Sweet for Training (01 pcs Gulabjam / 01 Pc Kalajamun / Shewai Kheer 100 mli Sheera 'l 50 gms)
100
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PART E: MAN POWER & SERVICES AT GUEST HOUSE
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HIGHLY SKILLED COOK-3 NOS FOR 2 YEARS
Basic Wages for Highly-Skilled Cook – 03 Nos. for 312 days for 2 years = 3X 312X 2=1872 days.
Note: The basic per day wage of Higly Skilled manpower as on 01.10.2024 is Rs 868
1872
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UN SKILLED SERVICE BOY-11 NOS FOR 2 YEARS
Basic Wages for Unskilled-Skilled Service Boy – 11 Nos. for 312 days for 2 years = 11X 312 X 2= 6864 days
Note: The basic per day wage of unskilled manpower as on 01.10.2024 is Rs 526
6864
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Employer Contribution to EPF (13% of Total wages at Sno 4.01 & 4.02 above)
1
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Employer Contribution to ESI (3.25% of Total wages at Sno 4.01 & 4.02 above)
1
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LEAVE WAGE-HIGHLY SKILLED
Leave wages for leave accrued towards Highly-skilled labour at Sl. No 4.01 (01 Nos for 15 days for 2 years = 3 X15 X 2=90 days). (Leave with Wages is equal to Basic Wage for Highly-skilled in Sl No:4.01)
90
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LEAVE WAGE-UN- SKILLED
Leave wages for leave accrued towards Unskilled labour at Sl. No 4.02 (1 Nos for 15 days for 2 years =11 X15 X 2= 330 days). (Leave with Wages is equal to Basic Wage for Unskilled labour in Sl No:4.02)
330
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Bonus @ 8.33% on basic wages at Sno 4.01 and 4.02 Above (To be reimbursed as per bonus act)
1
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Contractor’s profit (Greater than or equals to 3 percent) on basic wages at Sl Nos:4.01,4.02,4.03,4.04 only.
1
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Monthly charges for services provided to BEL transit Accommodation including GM Bungalow and Flats converted to transit Accn including the services of Catering, Fruit basket for VIP guest, Housekeeping. and other allied services round the clock. Cost of Consumables / Cleaning material, laundry including Uniforms to staff 3 SETto each staff (colour & design of the uniform to be aproved by Officer in Charge), Vacuum cleaners. other tools., Pest control ,Removal of chokes etc. Placing of Toiletries (soap,Liquid soap. Shampoo, toothbrush, Shaving Kit etc.) in all rooms, Mosquito and insect repellents. Tea maker consumables. And Toilet/Tissue the day to day requirements of the guests and guest House. Occupancy rate may be considered at 50% to 60% However in case of occupancy rate more than this no extra payment will be made.
Note : Contractor may please note that there will be no escalation in the above quoted rates during the entire contract period Except on increase in minimum wages.
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PART F: GUEST HOUSE -FOR FIRST YEAR
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Cup of tea
2000
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Cup of coffee
1500
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Breakfast plate
1500
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lunch/dinner (vegetarian) thali
1300
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Egg dishin lunch/dinner plate(2 egg curry)
1000
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Chicken curry in lunch/dinner plate (Minimum order qty will be 4 Persons)
700
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SPECIAL LUNCH Co Guests/special occassions & events (Veg)
1500
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Veg. Snacks(Regular order items) plate
1500
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Veg. Snacks(Party order items) plate
1500
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Non- Veg. Snacks(Party order items) plate
1000
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Hot & cold beverages items -glass of 200ml
2000
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sweet dish/dessert dish
1500
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PART G: GUEST HOUSE -FOR SECOND YEAR
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Cup of tea
2000
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Cup of coffee
1500
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Breakfast plate
1500
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lunch/dinner (vegetarian) thali
1300
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Egg dishin lunch/dinner plate(2 egg curry)
1000
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Chicken curry in lunch/dinner plate (Minimum order qty will be 4 Persons)
700
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SPECIAL LUNCH Co Guests/special occassions & events (Veg)
1500
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Veg. Snacks(Regular order items) plate
1500
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Veg. Snacks(Party order items) plate
1500
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Non- Veg. Snacks(Party order items) plate
1000
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Hot & cold beverages items -glass of 200ml
2000
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sweet dish/dessert dish
1500
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PART E: TO BE SERVED ON SPECIFIC ORDER IN ADVANCE IN HUESTHOUES FOR FIRST YEAR
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Plain pulao/Peas Pulao (100 gm)
10
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Egg curry ( 1 egg)
50
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Mutton (500 gm)
100
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Chicken Curry - 375 gm
75
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Chicken Curry - 750 gm
200
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Fish Curry - 750 gm
100
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Fruit Chat/Salad-500 gm
400
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Kabab - Veg. (200 gm)
300
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Kabab/Snacks - Non-Veg. (200 gm)
50
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Jal Jeera / shikenji/butter milk( 200 ml)
180
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Dahi Bada -1 piece
50
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Fraesh fruit Juice/ Nariyal Pani (200 ml)
1000
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Vegetable Cutlet - 2
50
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Bread Omlet - 4 Pieces + 2 Eggs
300
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Pakoda (100 gm)
722
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Dry fruits ( 200 gm) (Kaju/Badam)
200
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Idly - 2 piece + Sambhar
500
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Fried Idly (per Plate) (100gm)
125
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Bada - 2 piece + Sambhar
75
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Paneer Pakoda (200 gm)
366
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Non Veg Snacks (250 gm)
125
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Veg Sandwiches (1Piece)
425
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Dosa - Any type (1pc)
100
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Chat Papdi - per plate
50
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Dhokla - per plate (min 100gm)
300
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Samosa - Veg medium (2 pcs)
696
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Milk (200 ml)
295
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PART E: TO BE SERVED ON SPECIFIC ORDER IN ADVANCE IN HUESTHOUES FOR SECOND YEAR
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Plain pulao/Peas Pulao (100 gm)
10
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Egg curry ( 1 egg)
295
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Mutton (500 gm)
100
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Chicken Curry - 375 gm
75
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Chicken Curry - 750 gm
200
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Fish Curry - 750 gm
100
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Fruit Chat/Salad-500 gm
400
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Kabab - Veg. (200 gm)
300
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Kabab/Snacks - Non-Veg. (200 gm)
50
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Jal Jeera / shikenji/butter milk( 200 ml)
180
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Dahi Bada -1 piece
50
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Fraesh fruit Juice/ Nariyal Pani (200 ml)
1000
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Vegetable Cutlet - 2
50
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Bread Omlet - 4 Pieces + 2 Eggs
300
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Pakoda (100 gm)
722
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Dry fruits ( 200 gm) (Kaju/Badam)
200
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Idly - 2 piece + Sambhar
500
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Fried Idly (per Plate) (100gm)
125
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Bada - 2 piece + Sambhar
75
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Paneer Pakoda (200 gm)
366
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Non Veg Snacks (250 gm)
125
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Veg Sandwiches (1Piece)
425
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Dosa - Any type (1pc)
100
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Chat Papdi - per plate
50
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Dhokla - per plate (min 100gm)
300
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Samosa - Veg medium (2 pcs)
696
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Milk (200 ml)
295
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PART F:PACKED FOOD MATERIALS & OTHER MISCELLENEOUS ITEMS
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Packed Food Material & Other miscellanous item with estimated value of Rs 12,00,000
1200000
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Service Charge on Packed Food Material & Other miscellanous item with estimated value of Rs 12,00,000 at Sno 9.01
1
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