Uttar Pradesh Rajya Vidyut Utpadan Nigam Limited Tender

CLEANING : Daily sweeping and cleaning of rooms, corridors, stair cases, conference hall, garages and servant rooms, lounges, entrance hall, roof and open area in and around V.I.P. Guest House & Rest House No.1, 2 and dining hall including dusting of furniture and fitting etc. including filling the water tanks and watering flower pots as per requirement, daily cleaning of Wash Basins, Mirrors, Bathrooms, W.C. Drains outside/inside, fixtures, Jugs with detergent like vim, surf, sanifresh, acid, phenyl, harpic etc. including daily washing and rubbing of floors inside and outside of rooms with insecticides / phenyl water as per specification and direction of Engineer-in-Charge including cost of all labour, material, T&P etc. complete (cost of all material/consumables as included in the items shall be born by the contractor).

HOUSE KEEPING : Running and maintenance of VIP Guest House and Rest House No.1, 2 including maintaining proper layout of furniture & fixtures maintaining good look, up keep of building throughout the contract period including laundry services of bed sheets bed covers, curtains, pillow cover, towels napkins, mosquito nets etc. Record keeping and safety of all furniture’s and fixtures provided in Guest House and Rest House No.1, 2 checking out visitors/ Guest with all necessary bills on receipt of authorization slip from competent authority. Arrangement to be made for briefing the visitors about the essential services immediately on arrival and as when required including registration, billing and other managerial function round the clock through care takers and attendants including reception as per direction of Engineer-in- Charge with cost of all labour, material, T&P etc required for proper completion of work.

CATERING : Providing kitchen services and catering in neat and clean utensils in the dining hall as per rates given in annexure with the help of suitable no. of cooks, helpers, waiters to cater the need of kitchen services and serving breakfast, meals, tea, coffee etc. including making available the kitchen facilities round the clock in VIP Guest House/ Rest House No.1, 2 deployments of additional special class cooks and waiters during V.I.P. visit / parties ( items shall be paid as per rates provided in Annexure I&II) with cost of all labour, T&P etc complete. The waiters have to follow dress code as per instruction of department.