Sardar Vallabhbhai Patel University Of Agriculture And Technology Tender
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Sardar Vallabhbhai Patel University Of Agriculture And Technology Tender
Food Products
Eprocure
Opening Date26 Oct 2023
Closing Date8 Nov 2023
Tender Amount₹ 7,00,000
Costs
EMD
₹ 7,500Document Cost
₹ 1,500Tender Fee
Refer Documents
Summary
Rate Contract For Food Catering Services
Description
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Contact
Tender Id
2023_SVPUM_855771_1Bid Award Id
ViewTender No
10-SVP-2023-24Tender Authority
Sardar Vallabhbhai Patel University Of Agriculture And Technology ViewPurchaser Address
-Website
http://etender.up.nic.in
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Documents
BOQ Items
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1. Bread-4 Piece + with jam
2. Poha/Upma
3. Corn Flakes + Milk 150ml
4. Boiled Egg(2)/Omelette(2)
5. Butter ¼ Part
6. Jalebi-100gm or Other Equivalent
7. 200ml Water Bottle
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Menu for Breakfast - Plain Paratha/ Aloo paratha, sabji, pickle, tea
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Puri sabji, pickle, tea
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Poha-Jalebi, curd on rotation basis, tea
Or
Chole bhature with pickle, salad, tea
(Note the above items needs to be given on rotation basis)
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Breakfast
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1- KadaiPaneer/ShahiPaneer/MalaiKofta
2- DaalTadkaArhar/UrdDaal/Chhole
3- Mix Veg/Seasonal Vegetable
4- Cumin Rice
5- RaitaBoondi/Raita Cucumber
6- Roti-Plain/Tandoori and/or Missi/Naan and/or Pudi/Lachaha Paratha (combination as per need)
7. Sweet-KaalaJamun/Carrot Pudding/MoongDaalHalwa/Chhena
8. Icecream
9. Pickle, Papad, Salad & Water
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Menu for Dinner- Chappati ad lib, Rice ad lib, Seasonal Veg., Daal, pickle, sweet- 1 piece, salad
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High tea – during inaugural and valedictory functions of the programme consisting of the following items:- Tea / Cofee- 1, Samosa/ veg cutlet – 1 pcs, Chips, Namkeen, Sweet – 1pcs
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1. Vegetable-Mix Veg/Seasonal Vegetable
2. DaalArhar/Urd
3. Dum Aallo or Other
4. Rice 5. Roti/Pudi
6. Pickle, Salad & Water
7. Sweet- 1 Piece
8. RaitaBoondi/Raita Cucumber
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1. Aaloo Pudi/Chhole Bhature
2. Tea/Coffee/Curd
3. Pickle & Jalebi-100gm or Other Equivalent
4. 200ml Water Bottle
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1- Tea/Coffee
2- Cold Drink/Fruity/Shikanji-100ml/200ml
3- Samosa/Veg Cutlet/Bread Pakoda/Pakodi
4- Veg Sandwich/Dhokla
5- Namkeen/Biscuit
6- Sweet-1Piece
7- Water Bottle
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1. Potato Paratha/Cauliflower Paratha/Cheese Paratha
2. Tea/Coffee
3. Curd, Pickle or Butter ¼ Part
4. Jalebi-100gm or Other Equivalent
5. 200ml Water Bottle
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Special meal - Chappati/ Puri, Seasonal Veg, Paneer veg, Dal, pickle, curd, salad, sweet
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Meal-Lunch/Dinner
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vYi vof/k gsrq vk;ksftr gksus okys vk;kstuks gsrq (S. No 01 - to 03) Hi-Tea(Inauguration & Ending)
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Tea
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1. MatarPaneer/PalakPaneer/SadaPaneer
2. Mix Veg/Seasonal Vegetable
3. MakhaniDaal/Dum Aaloo/Razma
4. Cumin Rice
5. Raita-Boondi or Cucumber 6. Roti-Plain/Tandoori and/or Missi/Naan and/or Pudi/Lachaha Paratha (combination as per need)
7. Sweet-KaalaJamun/Carrot Pudding/MoongDaalHalwa/Chhena
8. Icecream
9. Pickle, Papad, Salad & Water
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