Judicial Training And Research Institute Tender

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Judicial Training And Research Institute Tender

Services

Food Products

Eprocure

Lucknow, Uttar Pradesh

Opening Date11 Feb 2020

Closing Date4 Mar 2020

Tender Amount₹ 1,166

Email

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Costs

EMD
₹ 10,00,000
Document Cost
₹ 5,000
Tender Fee
Refer Documents

Description

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Contact

Tender Id
2020_JTRI_433554_1
Bid Award Id
View
Tender No
JTRI/2020-2021/1
Tender Authority
Judicial Training And Research Institute View
Purchaser Address
-
Website
http://etender.up.nic.in

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Documents

Tender Notice-137.2 kBTendernotice_1.pdf

NIT

BOQ-146.6 kBBOQTENDER1.xls

BOQ

Corrigendum-1384.8 kBCorrigendum.pdf

Document-1290.2 kBTENDERDOCUMENT.pdf

TENDER DOCUMENT

Report Missing Document

BOQ Items

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3.One Seasonal Vegetable

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4. Dal/Rajma/Chola/Kadhi

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5. Rice/Zeera Rice/Pulao

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6.Raita (Pineapple /Mix Veg. / Bundi/Louki/mix fruit )

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7.Green Salad with Lemon/sprout salad

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8.Fried Papad/Plain Papad/Roasted Masala Papad, Achar

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MENU NO.02 (VEG - NON-VEG. MENU)

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1.Soup- Veg. (one) as directed by JTRI

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3.Paneer (Palak/Mutter/Shahi/Butter

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Masala/Pasanda/Kadahi/Chilly) /Navratan Korma/ One vegetable gravy (as per choice of Officers)

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4.One Seasonal Vegetable

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8.Raita (Pineapple /Mix Veg. / Bundi/Louki/mix fruit )

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14.Sonf & crystal Sugar

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MENU NO.03 (NON-VEGETARIAN MENU)

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1.Gravy Chicken (Shahi / Masala / Tandoori / Stew / Chilly Or Mutton (Rogan josh / Masala / Korma / Stew)

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2.Rice / Zeera Rice/Mix Vegetable Pulao / Veg Biryani / Shahi Kandhari Pulaoo

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8.Soup (Chicken / Mutton )

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9.Sonf & crystal Sugar

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6.Salad with Lemon

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9.Sweet 10.Sonf & Crystal Sugar

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MENU NO.05 (VEGETARIAN MENU) PACK LUNCH

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4.Pulao, Dahi

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MENU NO.06 BREAKFAST

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4.Slices of plain bread (White /Brown) & toasted, Jam, Butter & preservers of Kissan/Amul/Mothers Dairy

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5.Idli-sambhar or Dosa or Stuffed paratha or Chole Bhaturrey or Wada-Sambhar or Dahi Paratha

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6.Tea/Coffee/Milk-Bournvita/Horlicks/Equivalent

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MENU NO.08 High Tea

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2.Khaman (Limited)

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3.KajuKatli (Two Pcs)

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MENU NO.09 High Tea

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2.Veg Pakoda (Paneer/Cheese) or Kachori or Samosa or Veg Cutlet or fried Snacks

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MENU NO.11 Special Lunch / Dinner

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1.Veg Soup-Hot & Sour, Sweet Corn, Clear, Tomato, Mushroom, Vegetable

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2.Non-Veg Soup- Chicken etc.

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3.Starters: Veg- Hara bhara kabab, Roasted Paneer, Paneer Tikka, Spring Roll etc.

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4.Starters: Non-Veg- Chicken Tikka (Boneless), Chicken Kabab, Fish Tikka (Boneless) etc.

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5.Rice- Plain or Jeera or Pulao

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6.Roti-Plain Tawa or Tandoori or Naan

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7.Two Non-Veg item (chicken, Mutton, Fish, Prawn, Eggs)

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8.Green Salad and Sprouts

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9.Daal fry/Daal Makhani

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10.1 item of Paneer with gravy

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11.1 Vegetable dry

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12.1 Live vegetable (tawa sabji)

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13.Plain curd or Raita

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14.Pickles & Papad

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15.Sufficient quantity of Fresh Seasonal Fruits of excellent quality

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16.Sweet / Ice Cream/Pudding

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17.Saunf & Mishri

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