Judicial Training And Research Institute Tender
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Judicial Training And Research Institute Tender
Food Products
Eprocure
Opening Date11 Feb 2020
Closing Date4 Mar 2020
Tender Amount₹ 1,166 This is an estimated amount, exact amount may vary.
Costs
EMD
₹ 10,00,000Document Cost
₹ 5,000Tender Fee
Refer Documents
Description
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Contact
Tender Id
2020_JTRI_433554_1Bid Award Id
ViewTender No
JTRI/2020-2021/1Tender Authority
Judicial Training And Research Institute ViewPurchaser Address
-Website
http://etender.up.nic.in
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Documents
BOQ Items
3.One Seasonal Vegetable
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4. Dal/Rajma/Chola/Kadhi
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5. Rice/Zeera Rice/Pulao
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6.Raita (Pineapple /Mix Veg. / Bundi/Louki/mix fruit )
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7.Green Salad with Lemon/sprout salad
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8.Fried Papad/Plain Papad/Roasted Masala Papad, Achar
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9.Roti (Tandoori/Missi/Tawa/Naan)
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10.Sweets
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11.Ice Creams
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12.Sonf & crystal Sugar
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MENU NO.02 (VEG - NON-VEG. MENU)
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1.Soup- Veg. (one) as directed by JTRI
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2.Soup Non Veg (one)
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3.Paneer (Palak/Mutter/Shahi/Butter
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Masala/Pasanda/Kadahi/Chilly) /Navratan Korma/ One vegetable gravy (as per choice of Officers)
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4.One Seasonal Vegetable
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5.Dal/Rajma/Chola/Kadhi
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6.Non-veg (Gravy Chicken / Mutton)
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7.Rice/Zeera Rice/Mix Vegetable Pulao/Veg Biryani
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8.Raita (Pineapple /Mix Veg. / Bundi/Louki/mix fruit )
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9.Green Salad with Lemon/sprout salad
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10.Roti (Tandoori/Missi/Tawa/Naan Butter
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11.Fried Papad/Plain Papad/Roasted Masala Papad
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12.Sweets
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13. Ice Creams
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14.Sonf & crystal Sugar
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MENU NO.03 (NON-VEGETARIAN MENU)
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1.Gravy Chicken (Shahi / Masala / Tandoori / Stew / Chilly Or Mutton (Rogan josh / Masala / Korma / Stew)
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2.Rice / Zeera Rice/Mix Vegetable Pulao / Veg Biryani / Shahi Kandhari Pulaoo
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3.Raita (Boondi/Bathua/Kakri/Louki)
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4.Green Salad with Lemon / sprout salad
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5.Roti (Tandoori / Missi / Tawa / Naan Butter
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6.Fried Papad / Plain Papad / Roasted Masala Papad
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7.Sweet / Ice Cream
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8.Soup (Chicken / Mutton )
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9.Sonf & crystal Sugar
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MENU NO.04 (VEGETARIAN MENU)
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1.One rich vegetable
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2.One Seasonal Vegetable
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3.Dal/Rajma/Chola/Kadhi
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4.Rice/Zeera Rice/Pulao
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5.Raita (Boondi/Bathua/Kakri/Louki/fruit)
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6.Salad with Lemon
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7.Fried Papad/Plain Papad/Roasted Masala Papad, Achar
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8.Roti (Tandoori/Missi/Tawa)
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9.Sweet 10.Sonf & Crystal Sugar
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MENU NO.05 (VEGETARIAN MENU) PACK LUNCH
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1.Poori (08)/Parantha (04)
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2.Sabji Dry (Two type)
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3.Achar (Mixed)
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4.Pulao, Dahi
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5.Sweet (one)
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MENU NO.06 BREAKFAST
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1.Cornflakes/Wheat flakes with milk (hot or cold)
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2.Fresh fruits
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3.Eggs (Boiled/Scrambled/Omelette)
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4.Slices of plain bread (White /Brown) & toasted, Jam, Butter & preservers of Kissan/Amul/Mothers Dairy
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5.Idli-sambhar or Dosa or Stuffed paratha or Chole Bhaturrey or Wada-Sambhar or Dahi Paratha
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6.Tea/Coffee/Milk-Bournvita/Horlicks/Equivalent
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MENU NO.07 High-Tea
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1.Samosa, Kachori, Sandwich
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2.Sweet Mawa
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3.Biscuits
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4.Wafers
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5.Tea , Coffee
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MENU NO.08 High Tea
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1.Paneer/Vegetable Pakora, (Five Pcs per person)
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2.Khaman (Limited)
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3.KajuKatli (Two Pcs)
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4.Cookies (Two)
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5.Wafers
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6.Tea, Coffee or Lassi or Soft Drink
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MENU NO.09 High Tea
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1.Pastry (Black Forest or Pineapple or Chocolate or Butter Scotch)
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2.Veg Pakoda (Paneer/Cheese) or Kachori or Samosa or Veg Cutlet or fried Snacks
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3.Biscuits (Brown Bakery/Monaco/Parle/Krack Jack/Sunfeast) or Wafers (branded) with different flavours.
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4.Patties and Cakes
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5.Tea/Coffee (Nescafe)
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6.Cold Drinks
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7.Roasted dry fruits such as Cashew & Almonds
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MENU NO.10 Tea/Coffee with biscuits
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1.Biscuits (Four)
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2.Tea, Coffee
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MENU NO.11 Special Lunch / Dinner
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1.Veg Soup-Hot & Sour, Sweet Corn, Clear, Tomato, Mushroom, Vegetable
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2.Non-Veg Soup- Chicken etc.
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3.Starters: Veg- Hara bhara kabab, Roasted Paneer, Paneer Tikka, Spring Roll etc.
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4.Starters: Non-Veg- Chicken Tikka (Boneless), Chicken Kabab, Fish Tikka (Boneless) etc.
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5.Rice- Plain or Jeera or Pulao
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6.Roti-Plain Tawa or Tandoori or Naan
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7.Two Non-Veg item (chicken, Mutton, Fish, Prawn, Eggs)
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8.Green Salad and Sprouts
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9.Daal fry/Daal Makhani
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10.1 item of Paneer with gravy
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11.1 Vegetable dry
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12.1 Live vegetable (tawa sabji)
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13.Plain curd or Raita
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14.Pickles & Papad
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15.Sufficient quantity of Fresh Seasonal Fruits of excellent quality
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16.Sweet / Ice Cream/Pudding
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17.Saunf & Mishri
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