Judicial Training And Research Institute Tender

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Judicial Training And Research Institute Tender

Services
Food Products
Eprocure
Opening Date11 Feb 2020
Closing Date4 Mar 2020
Tender Amount₹ 1,166 
This is an estimated amount, exact amount may vary.
Notes
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Costs

Description

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BOQ Items

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DO_NOT_SHOW

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3.One Seasonal Vegetable

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4. Dal/Rajma/Chola/Kadhi

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5. Rice/Zeera Rice/Pulao

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6.Raita (Pineapple /Mix Veg. / Bundi/Louki/mix fruit )

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7.Green Salad with Lemon/sprout salad

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8.Fried Papad/Plain Papad/Roasted Masala Papad, Achar

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9.Roti (Tandoori/Missi/Tawa/Naan)

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10.Sweets

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11.Ice Creams

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12.Sonf & crystal Sugar

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MENU NO.02 (VEG - NON-VEG. MENU)

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1.Soup- Veg. (one) as directed by JTRI

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2.Soup Non Veg (one)

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3.Paneer (Palak/Mutter/Shahi/Butter

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Masala/Pasanda/Kadahi/Chilly) /Navratan Korma/ One vegetable gravy (as per choice of Officers)

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4.One Seasonal Vegetable

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5.Dal/Rajma/Chola/Kadhi

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6.Non-veg (Gravy Chicken / Mutton)

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7.Rice/Zeera Rice/Mix Vegetable Pulao/Veg Biryani

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8.Raita (Pineapple /Mix Veg. / Bundi/Louki/mix fruit )

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9.Green Salad with Lemon/sprout salad

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10.Roti (Tandoori/Missi/Tawa/Naan Butter

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11.Fried Papad/Plain Papad/Roasted Masala Papad

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12.Sweets

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13. Ice Creams

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14.Sonf & crystal Sugar

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MENU NO.03 (NON-VEGETARIAN MENU)

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1.Gravy Chicken (Shahi / Masala / Tandoori / Stew / Chilly Or Mutton (Rogan josh / Masala / Korma / Stew)

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2.Rice / Zeera Rice/Mix Vegetable Pulao / Veg Biryani / Shahi Kandhari Pulaoo

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3.Raita (Boondi/Bathua/Kakri/Louki)

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4.Green Salad with Lemon / sprout salad

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5.Roti (Tandoori / Missi / Tawa / Naan Butter

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6.Fried Papad / Plain Papad / Roasted Masala Papad

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7.Sweet / Ice Cream

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8.Soup (Chicken / Mutton )

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9.Sonf & crystal Sugar

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MENU NO.04 (VEGETARIAN MENU)

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1.One rich vegetable

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2.One Seasonal Vegetable

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3.Dal/Rajma/Chola/Kadhi

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4.Rice/Zeera Rice/Pulao

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5.Raita (Boondi/Bathua/Kakri/Louki/fruit)

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6.Salad with Lemon

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7.Fried Papad/Plain Papad/Roasted Masala Papad, Achar

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8.Roti (Tandoori/Missi/Tawa)

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9.Sweet 10.Sonf & Crystal Sugar

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MENU NO.05 (VEGETARIAN MENU) PACK LUNCH

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1.Poori (08)/Parantha (04)

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2.Sabji Dry (Two type)

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3.Achar (Mixed)

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4.Pulao, Dahi

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5.Sweet (one)

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MENU NO.06 BREAKFAST

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1.Cornflakes/Wheat flakes with milk (hot or cold)

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2.Fresh fruits

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3.Eggs (Boiled/Scrambled/Omelette)

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4.Slices of plain bread (White /Brown) & toasted, Jam, Butter & preservers of Kissan/Amul/Mothers Dairy

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5.Idli-sambhar or Dosa or Stuffed paratha or Chole Bhaturrey or Wada-Sambhar or Dahi Paratha

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6.Tea/Coffee/Milk-Bournvita/Horlicks/Equivalent

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MENU NO.07 High-Tea

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1.Samosa, Kachori, Sandwich

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2.Sweet Mawa

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3.Biscuits

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4.Wafers

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5.Tea , Coffee

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MENU NO.08 High Tea

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1.Paneer/Vegetable Pakora, (Five Pcs per person)

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2.Khaman (Limited)

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3.KajuKatli (Two Pcs)

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4.Cookies (Two)

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5.Wafers

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6.Tea, Coffee or Lassi or Soft Drink

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MENU NO.09 High Tea

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1.Pastry (Black Forest or Pineapple or Chocolate or Butter Scotch)

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2.Veg Pakoda (Paneer/Cheese) or Kachori or Samosa or Veg Cutlet or fried Snacks

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3.Biscuits (Brown Bakery/Monaco/Parle/Krack Jack/Sunfeast) or Wafers (branded) with different flavours.

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4.Patties and Cakes

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5.Tea/Coffee (Nescafe)

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6.Cold Drinks

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7.Roasted dry fruits such as Cashew & Almonds

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MENU NO.10 Tea/Coffee with biscuits

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1.Biscuits (Four)

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2.Tea, Coffee

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MENU NO.11 Special Lunch / Dinner

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1.Veg Soup-Hot & Sour, Sweet Corn, Clear, Tomato, Mushroom, Vegetable

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2.Non-Veg Soup- Chicken etc.

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3.Starters: Veg- Hara bhara kabab, Roasted Paneer, Paneer Tikka, Spring Roll etc.

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4.Starters: Non-Veg- Chicken Tikka (Boneless), Chicken Kabab, Fish Tikka (Boneless) etc.

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5.Rice- Plain or Jeera or Pulao

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6.Roti-Plain Tawa or Tandoori or Naan

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7.Two Non-Veg item (chicken, Mutton, Fish, Prawn, Eggs)

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8.Green Salad and Sprouts

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9.Daal fry/Daal Makhani

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10.1 item of Paneer with gravy

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11.1 Vegetable dry

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12.1 Live vegetable (tawa sabji)

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13.Plain curd or Raita

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14.Pickles & Papad

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15.Sufficient quantity of Fresh Seasonal Fruits of excellent quality

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16.Sweet / Ice Cream/Pudding

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17.Saunf & Mishri

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