Judicial Training And Research Institute Tender
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Judicial Training And Research Institute Tender
Food Products
Eprocure
Opening Date1 May 2023
Closing Date22 May 2023
Tender Amount₹ 5,50,00,000
Costs
EMD
₹ 11,00,000Document Cost
₹ 5,000Tender Fee
Refer Documents
Summary
Selection Of Vendor For Catering Services At Jtri Lucknow Uttar Pradesh
Description
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Contact
Tender Id
2023_JTRI_779673_3Bid Award Id
ViewTender No
JTRI_2022-23_UPTender Authority
Judicial Training And Research Institute ViewPurchaser Address
-Website
http://etender.up.nic.in
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Documents
BOQ Items
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MENU NO.03 (NON-VEGETARIAN MENU)
1.Gravy Chicken (Shahi / Masala / Tandoori / Stew / Chilly Or Mutton (Rogan josh / Masala / Korma / Stew) 2.Rice / Zeera Rice/Mix Vegetable Pulao / Veg Biryani / Shahi Kandhari Pulaoo 3.Raita (Boondi/Bathua/Kakri/Louki) 4.Green Salad with Lemon / sprout salad 5.Roti (Tandoori / Missi / Tawa / Naan Butter 6.Fried Papad / Plain Papad / Roasted Masala Papad 7.Sweet / Ice Cream 8.Soup (Chicken / Mutton ) 9.Sonf & crystal Sugar
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MENU NO.04 (VEGETARIAN MENU)
1.One rich vegetable 2.One Seasonal Vegetable 3.Dal/Rajma/Chola/Kadhi 4.Rice/Zeera Rice/Pulao 5.Raita (Boondi/Bathua/Kakri/Louki/fruit) 6.Salad with Lemon 7.Fried Papad/Plain Papad/Roasted Masala Papad, Achar 8.Roti (Tandoori/Missi/Tawa) 9.Sweet 10.Sonf & Crystal Sugar
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MENU NO.05 (VEGETARIAN MENU) PACK LUNCH
1.Poori (08)/Parantha (04) 2.Sabji Dry (Two type) 3.Achar (Mixed) 4.Pulao, Dahi 5.Sweet (one)
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MENU NO.06 (BREAKFAST)
1.Cornflakes/Wheat flakes with milk (hot or cold) 2.Fresh fruits 3.Eggs (Boiled/Scrambled/Omelette) 4.Slices of plain bread (White /Brown) & toasted, Jam, Butter & preservers of Kissan/Amul/Mothers Dairy 5.Idli-sambhar or Dosa or Stuffed paratha or Chole Bhaturrey or Wada-Sambhar or Dahi Paratha 6.Tea/Coffee/Milk-
Bournvita/Horlicks/Equivalent
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MENU NO.07 High-Tea
1.Samosa, Kachori, Sandwich 2.Sweet Mawa 3.Biscuits 4.Wafers 5.Tea , Coffee
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MENU NO.08 High Tea
1.Paneer/Vegetable Pakora, (Five Pcs per person) 2.Khaman (Limited) 3.KajuKatli (Two Pcs) 4.Cookies (Two) 5.Wafers 6.Tea, Coffee or Lassi or Soft Drink
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MENU NO.09 High Tea
1.Pastry (Black Forest or Pineapple or Chocolate or Butter Scotch) 2.Veg Pakoda (Paneer/Cheese) or Kachori or Samosa or Veg Cutlet or fried Snacks 3.Biscuits (Brown Bakery/Monaco/Parle/Krack Jack/Sunfeast) or Wafers (branded) with different flavours. 4.Patties and Cakes 5.Tea/Coffee (Nescafe) 6.Cold Drinks 7.Roasted dry fruits such as Cashew & Almonds
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MENU NO.10 Tea/Coffee with biscuits
1.Biscuits (Four) 2.Tea, Coffee
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MENU NO.11 Special Lunch / Dinner
1.Veg Soup-Hot & Sour, Sweet Corn, Clear, Tomato, Mushroom, Vegetable 2.Non-Veg Soup- Chicken etc. 3.Starters: Veg- Hara bhara kabab, Roasted Paneer, Paneer Tikka, Spring Roll etc. 4.Starters: Non-Veg- Chicken Tikka (Boneless), Chicken Kabab, Fish Tikka (Boneless) etc. 5.Rice- Plain or Jeera or Pulao 6.Roti-Plain Tawa or Tandoori or Naan 7.Two Non-Veg item (chicken, Mutton, Fish, Prawn, Eggs) 8.Green Salad and Sprouts 9.Daal fry/Daal Makhani 10.1 item of Paneer with gravy 11.1 Vegetable dry 12.1 Live vegetable (tawa sabji) 13.Plain curd or Raita 14.Pickles & Papad 15.Sufficient quantity of Fresh Seasonal Fruits of excellent quality 16.Sweet / Ice Cream/Pudding 17.Saunf & Mishri
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