Human Resource Development Centre Tender
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Human Resource Development Centre - HRDC Tender
Food Products
Eprocure
Opening Date5 Sep 2023
Closing Date26 Sep 2023
Tender Amount₹ 49,00,000
Costs
EMD
0Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2023_CSIR_163291_1Bid Award Id
ViewTender No
No. 4-31(2)/2015-GenTender Authority
Human Resource Development Centre ViewPurchaser Address
-Website
http://https://www.csir.res.in/
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Documents
Tender Document for providing Catering and Housekeeping Services at CSIR-HRDC Campus
Tender Document for providing Catering and Housekeeping Services at CSIR-HRDC Campus
BOQ Items
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Lunch / Dinner (Veg.) (Buffet Type)
a) Choice of Cream or Clear Soups;
Tomato/Tomato Shorba/Sweet Corn/Veg Clear/Cream of Almond/Hot & Sour / Lemon Coriander/Rasam etc
b) Choice of one Seasonal vegetable ( gravy or dry);
Mixed/Aloo Parwal/Zeera Aloo/Bhindi Masala/Baigan Masala/Veg Kofta/Dum Aloo/Veg Munchurian etc c) Choice of one Paneer dish; Kadhai/Matar/Palak/sahi/Masala/Chilli/Malai Kofta etc
d) Choice of one Dal or whole pulses; Arhar (tuar)/Chhole/Rajma/Kadhi Pakoda/Moong/ Masoor/Chana-Urad/Dal Makhani/Sambhar etc
e) Choice of Bread or Rotis; Missi/Naan/Tandoori/Fulka/Tawa Roti/ Puri etc
f) Choice of one Rice; Lemon/Zeera/Coriander/Veg Pulao/Biryani/Fried etc
g) Choice of one Curd/raita; Dahi Bhalla/Plain curd/Boondi/Cucumber/Mint / Lauki/MixFruit/Pine AppleRaita etc
h) Choice of one Salads: Green/Sprouted/Macroni/Pasta/Tossed/Fried/Mixed etc i) Choice of one Sweet (Dessert); Ras Malai/White Rasogula/Gulab Jamun/Fresh seasonal fruits/Ice Cream/Moong Dal Halwa/Jalebi Ravadi/Rice Kheer/Jave Kheer/Gajar Halwa etc
j) Papad, achar, chutney
7118
-
200
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Non-Veg. Lunch / Dinner {Lunch / Dinner (Veg.) + 1 Mutton Dish/ 1 Chicken Dish/ 1 Fish Dish} * (Buffet Type) a) Choice of Cream or Clear Soups;
Tomato/Tomato Shorba/Sweet Corn/Veg Clear/Cream of Almond/Hot & Sour / Lemon Coriander/Rasam etc
b) Choice of one Seasonal vegetable ( gravy or dry);
Mixed/Aloo Parwal/Zeera Aloo/Bhidi Masal/Baigan Masala/Veg Kofta/Dum Aloo/Veg Munchurian etc
c) Choice of one Paneer dish; Kadhai/Muttor/Palak/sahi/Masala/Chilli/Malai Kofta etc
d) Choice of one Dal or whole pulses; Arhar (tuar)/Chhole/Rajma/Kadhi Pakoda/Moong/ Masoor/Chana-Urad/Dal Makhani/Sambhar etc
e) Choice of Bread or Rotis; Missi/Nan/Tandoori/Fulka/Tawa Roti etc
f) Choice of one Rice; Lemon/Zeera/Coriander/Veg Pulao/Biryani/Fried/
g) Choice of one Curd/raita; Dahi Bhalla/Plain curd/Boondi/Cucumber/Mint / Lauki/MixFruit/Pine AppleRaita etc
h) Choice of one Salads: Green/Sprouted/Macroni/Pasta/Tossed/Fried/Mixed etc
i) Choice of one Sweet (Dessert); Ras Malai/White Rasogula/Gulab Jamun/Fresh seasonal fruits/Ice Cream/Moong Dal Halwa/Jalebi Ravadi/Rice Kheer/Jave Kheer/Gajar Halwa etc
j) Papad, achar (Branded Chiplet), chutney k) Choice of one Dishes Mutton/ Chicken/ Fish
7025
-
275
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Additional Sweet Dish / Dessert
100
-
20
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Additional Veg. Dish / Whole Pulses (Choley or Razma)
100
-
20
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Additional Non-Veg dish (chicken)
100
-
60
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Additional Non-Veg dish (Fish)
100
-
60
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Additional Non-Veg dish (Mutton)
100
-
150
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Evening Tea-Snacks/ Tea - Snacks/ (Buffet Type)
(a) Choices of one snack to be made from:-
i. Veg. pakora assorted,
ii. Paneer pakora,
iii. Samosa,
iv. Bread Sandwich / Cheese Sandwich,
v. Bread Pakora,
vi. Spring roll,
vii. French fries.
viii. Momos
ix. Boiled Chana / Mattar Chat
x. Fruit Chat xi Sprouted Moong/Chana Chat (b) Tea /Coffee
8412
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22
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HIGH TEA – 1
1. Choice of snacks – Samosa / Veg sandwich – 1Piece or Dhokla/Khandvi/Veg. Rolls- 2 Pieces or Mixed Pakora etc. – 4 Pieces
2. Choice of cookies/biscuits- Sweet – 1Piece & salted – 1Piece (Brands )
3. Choice of Roasted nuts – Cashew / Almonds / Pista etc – 8 Pieces 4. Choice of Indian Sweets – Burfi / Gulabjamun / Chhena / pastry etc – 1Piece
5. Tea/Lemon Tea / Coffee etc. – 1 cup (Note: High tea service will be arranged by the Contractor at place of events as per schedule intimated in advance by CSIR-HRDC. The service for the function / occasion will be silver service (Table Service) for VVIPs and buffet service for the participants.)
1115
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100
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HIGH TEA – 2
1. Choice of snacks – Samosa / Veg sandwich – 1Piece or Dhokla/Khandvi/Veg. Rolls- 2 Pieces or Mixed Pakora etc. – 4 Pieces
2. Choice of Sweets – Burfi /pastry – 1Piece
3. Potato Chips / Cookies / Toffees
4. Tea/Lemon Tea/Coffee etc. – 1 cup
1223
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65
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Non-Veg Thali - 1. Dal -1
2. Sabzi -1
3. Boiled Rice -1
4. Chapati – 4
5. Curd/Raita/ Salad – 100 gram
6. One Chicken/ Mutton/ Fish Curry Dish – 150 gram 7. Chutney/Pickle
1
-
150
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Veg Thali - 1. Dal -1
2. Sabzi -1
3. Boiled Rice -1
4. Chapati – 4
5. Curd/Raita/ Salad – 100 gram
6. Chutney/Pickle
1
-
50
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Mini Meal/ Breakfast Items (Choice of one Item)
4 Slices of Bread with Butter, Jam & 200 ml Milk OR
Cornflakes/Wheat flakes with double toned 200 ml milk OR 4 Slices of Bread with Two eggs Omlet (for non-veg) OR 4 Idli with 1 Bowl of Sambher, OR Chole with 2 Bhature/ ½ Plate Kadhi-Chawal etc.
OR 2 Stuffed Paranthas with Dahi/Butter and pickle, OR
1 Bowl of Poha with Chutney,
1
-
30
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One cup of Tea - all Type Tea or Coffee (like Green Tea/ Black Tea/ Lemon Tea/ Milk Tea - Tea Bag OR Ginger Tea / Cardamom Tea / Masala Tea (Boiled) / Black Coffee/ Milk Coffee)
1
-
10
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One Piece of Snack - Veg. pakora assorted/ Paneer pakora/ Samosa/ Aaloo Bonda/ Veg Sandwich/ Bread Pakora/ Spring roll/ French fries etc.
1
-
10
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One Piece of Sweet - Besan Burfi / Besan Laddu/ Boondi Laddu / Balushahi/Gulab Jamun /Ice Cream etc.
1
-
20
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Lemon Water/ Butter Milk/ Lassi (200 ml)
1
-
10
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Fresh Fruit Extracted Juice (Water Melon/Orange/Mausami etc.) – 200 ml
1
-
25
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Fresh Fruit Chaat (Mixed Cut Fruits) 200 gm
1
-
30
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Fresh Shake - Mango / Banana / Cheeku etc. – 200 ml
1
-
25
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Fresh Coconut Water (Natural) - 1 Pc
1
-
50
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Refreshment for Directors: (Best Quality Products of Reputed Brands)
Toffee – 10 Pcs. Packed lassi salted/Sweet – 200 ml Packed Juice - 200 ml Anjeer barfi – 50 grm Rosted Kaju/Badam/Pista packet – 50 grm Potato Chips/Kurkure/Bingo– 1 Pkt of appx 50 grm Cookies – 2 Pcs.
60
-
100
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Fruit Basket for Directors / Director Grade Faculty: To be Served with knife & Plate
(Four Types of Fruits)
Apple - 1 Pc (Medium Size)
Kiwi - 1 Pc (Medium Size)
Banana - 1 Pc (Medium Size)
Seasonal Fruit 1 Pc (Medium Size) / 100 gm
119
-
80
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Packed Refreshment:
(From Reputed Brands Like Bikanerwala / Haldiram / Hira Sweets)
(For Independence Day or Republic Day Celebration)
With Locally Prepared Tea and Coffee
• Samosa / Paneer pakoda / Veg Sandwich with Tomato Sauce Sachet – 1 Pc, • Boondi Laddu - 4 Pc, • Namkeen Mathari/Dry Samosa (small) – 2 Pc,
• Juice / Frooti– 1 Pkt (Pack of 200 ml) Tea / Coffee - with sugar / sugar free
300
-
140
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Special Lunch/ Dinner for Directors: (Buffet Type)
a) Choice of one Cream or Clear Soups;
Tomato/Tomato Shorba/Sweet Corn/Veg Clear/Cream of Almond/Hot & Sour / Lemon Coriander/Rasam etc
b) Two Veg Starter (Paneer & Potato), two Non-Veg Starter (Chicken & Fish) c)Choice of two Seasonal vegetable ( 1 gravy & 1 dry);
Mixed/Aloo Parwal/Zeera Aloo/Bhindi Masala/Baigan Masala/Veg Kofta/Dum Aloo/Veg Munchurian/ Steamed Mixed Veg etc
d) Choice of one Paneer dish; Kadhai/Muttor/Palak/sahi/Masala/Chilli/Malai Kofta etc
e) Choice of one Dal or whole pulses; Arhar (tuar)/Chhole/Rajma/Kadhi Pakoda/Moong/ Masoor/Chana-Urad/Dal Makhani/Sambhar etc
f) Choice of Bread or Rotis; Missi/Nan/Tandoori/Fulka/Tawa Roti etc
g) Choice of two Rice; Lemon/Zeera/Coriander/Veg Pulao/Biryani/Fried etc
h) Choice of one Curd/raita; Dahi Bhalla/Plain curd/Boondi/Cucumber/Mint / Lauki/MixFruit/Pine AppleRaita etc
i) Choice of two Salads: Green/Sprouted/Macroni/Pasta/Tossed/Fried/Mixed etc j) Choice of two Sweet (Dessert); Ras Malai/White Rasogula/Gulab Jamun/Fresh seasonal fruits/Ice Cream/Moong Dal Halwa/Jalebi Ravadi/Rice Kheer/Jave Kheer/Gajar Halwa etc
k) Assorted Cold Drink and Juice l) Mixed Fruit Chat m) Choice of one Mutton Dishes n) Choice of one Chicken Dishes o) Papad, achar (Branded), chutney
60
-
350
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Annual Housekeeping Charges: The Housekeeping contract will be treated as job contract. {The lump sum rate to be quoted for one year must includes cost of material for housekeeping, service charges, cost of uniform for deployed staff and minimum wages (as per central govt. rates) for minimum nine (9) persons as detailed in the tender.} [For managing 50 Rooms with attached toilet of Guest House & Trainee's Hostel along with Reception Area, Lounge, Gym Area, 3 Kitchens, 3 Dining Halls each for 60 seats, corridors, open area, Store Rooms and providing Round the clock (24X7) guest house reception services etc. Minimum Manpower Includes; service persons housekeeping (minimum four), cleaning staff (minimum two) and Reception Desk Attendant - (minimum two) and one site manager/ supervisor who have done graduation with minimum 3 years of work experience in the field of catering and housekeeping]. The work during training days may require more manpower in comparison to non-training days and no extra cost will be paid for it. The sufficient manpower to be deployed by the contractor for providing services smoothly.] Labour law compliances are to be ensured by the contractor THE RATES TO BE QUOTED SHOULD INCLUD COST OF ABOVE MANPOWER+ MATERIAL FOR HOUSE KEEPING + SERVICE CHARGES + STAFF UNIFORM ETC.
1
-
-
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Washing & Ironing of Bed sheets (White)
1
-
-
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Washing & Ironing of Blanket Cover (White)
1
-
-
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Washing & Ironing of Bed covers (Colored)
1
-
-
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Washing & Ironing of Pillow covers (White)
1
-
-
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Washing & Ironing of Bath towels (White)
1
-
-
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Washing & Ironing of Hand towels (White)
1
-
-
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Washing & Ironing of Thin Fabric Curtains
1
-
-
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Dry-cleaning of Single Blanket
1
-
-
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Dry-cleaning of Thick Fabric Curtains
1
-
-
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Dry-cleaning of Set of 5 Sofa Seats of Fabric
1
-
-
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Dry-cleaning of Set of 5 Sofa Seats of Leatherette
1
-
-
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Dry-cleaning of Single Fabric chair/ Relaxing Chair
1
-
-
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Dry-cleaning of Carpets (PSF)
1
-
-
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Dry-cleaning of Woolen Coat (To be Paid by Guest)
1
-
-
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Dry-cleaning of Woolen Pant (To be Paid by Guest)
1
-
-
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Dry-cleaning of Cardigan / Sweaters (To be Paid by Guest)
1
-
-
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Dry-cleaning of Woolen Ladie Suit (To be Paid by Guest)
1
-
-
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Dry-cleaning of Shawl (To be Paid by Guest)
1
-
-
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Dry-cleaning of Saree with blouse (To be Paid by Guest)
1
-
-
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Trousers / Jeans (To be Paid by Guest)
1
-
-
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Shirt (To be Paid by Guest)
1
-
-
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Ladies suit (To be Paid by Guest)
1
-
-
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Kurta & Pajama (To be Paid by Guest)
1
-
-
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Track suit (To be Paid by Guest)
1
-
-
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Shorts / Bermuda / Skirt / Petticoats’ (To be Paid by Guest)
1
-
-
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Socks (To be Paid by Guest)
1
-
-
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Hankies (To be Paid by Guest)
1
-
-
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Undergarment set (To be Paid by Guest)
1
-
-
Evaluation Notes How It Works ?
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