Human Resource Development Centre Tender

Bed Tea Regular Tea or Coffee / Tea/Coffee Pouches, dairy whitener Sachets with sugar Sachets/Pouches, 2 pcs of Biscuits (Cookies/Ragi Besan Biscuit/ Multigrain Namakparas/ Jwar Nankhatai/ Multigrain Cookies etc.) Catering Services: Note: The catering contract will be treated as job contract. The rates to be quoted for catering services must include cost of material, cost of cooking fuel, service charges, cost of deployed manpower (Minimum-4 as detailed in tender), cost of Uniforms for staff etc. . The trained & experienced cooks to be deployed by the contractor having knowledge of preparation of various dishes of North & South India as well as Continental dishes. The work during training days may require more manpower in comparison to non-training days and no extra cost will be paid for it. The sufficient manpower to be deployed by the contractor for providing services smoothly. Labour law compliances are to be ensured by the contractor. Service Note: The services for the function / occasion will be silver service (table service) for VVIPs and buffet service for the participants. The services of tea, refreshment & lunch etc at Yamuna Cafeteria/ room service for CSIR-HRDC & CSIR-CBRI staff members, AcSIR staff members and visitors are to be managed by the contractor. The meals menu are to be served on rotation basis. Guests coming on booking basis at CSIR-HRDC guest house are also to be served all meals, bed tea, forenoon & afternoon tea etc.. PACKED ITEMS TO BE PROVIDED/ SERVED AT PRINTED MRP RATES Hand Sanitizer Liquid, Shower Cap (for Female), Shaving Razor & Shaving Gel (for Male), Tooth Paste, Tooth Brush, Hair Shampoo, Hair Comb, Hair Oil, Liquid Bath Soap, Mineral Water Bottle (500 ml/1 Litre/20 Litre), Any Type of Namkeen Packet, Cookies/Biscuit Packet, Lassi/Chhachh Packet, Coco nut Water Packet, Cold Drinks etc. The Bidders who quotes below 10% of the estimated rates (from S.No. 1.01 to 1.28), their bid will be rejected.

Breakfast (Buffet Type) a) Breads all type (White, Brown and Multigrain) b) Butter (20 gms.) – Branded c) Jam (20 gms.) – Branded d) Cornflakes/Wheat flakes with double toned milk (200 ml.) e) Two boiled eggs/Omlet (for non-veg) f) Tea & coffee g) Choice of one South/North Indian dish from the list below to be provided alternatively:- South Indian items: Idli with Sambher, Vada with Sambher, Dosa with Sambher, Uthappam with Sambher, To be served with appropriate accompaniments like Pickle and Chutney etc. North Indian items: Chole – Bhature, Veg Stuffed Paranthas with Dahi/Butter and pickle, Kachauri / Puri with Sabji, Poha with Chutney, Wheat Dalia Plain, To be served with appropriate accompaniments like Pickle and Chutney etc.

Forenoon / Afternoon Tea Cup of Tea / Coffee with sweet & salti cookies / biscuits (Muskan / Madhrima/ Jugal/ Good day / Britannia / Mcvities/ Ragi Besan Biscuit/ Multigrain Namakparas/ Jwar Nankhatai/ Multigrain Cookies)