Basic Education Department Tender

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Basic Education Department Tender

Goods
Food Products
GEM
Opening Date6 Feb 2024
Closing Date22 Feb 2024
Tender Amount₹ 81,19,838 
Notes
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Costs

Description

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BOQ Items

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Namak , As per Guideline

1452

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Namak Kala , As per Guideline

97

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Saida namak , As per Guideline

97

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Mustard Oil , As per Guideline

2174

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Refined Oil , As per Guideline

2174

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Arhar Dal , As per Guideline

968

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Chana Dal , As per Guideline

722

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Lal Masoor Dal , As per Guideline

968

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Kali Masoor , As per Guideline

968

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Udad Chhilka , As per Guideline

968

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Udad Dhoba Dal , As per Guideline

968

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Moog Dhoba Dal , As per Guideline

968

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Moog Dal Hari , As per Guideline

968

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Hari Moog Sabut , As per Guideline

968

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Desi Chana , As per Guideline

968

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Matar Sabut , As per Guideline

968

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Chhola Chana , As per Guideline

722

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Sabudana , As per Guideline

238

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Dal Bari , As per Guideline

238

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Sama Ke Chawal , As per Guideline

238

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Kuttu ka Aata , As per Guideline

722

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Shigade ka Aata , As per Guideline

722

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Gud , As per Guideline

1452

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Moogphali Dana , As per Guideline

238

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Rajama Bhura , As per Guideline

722

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Moogphali Bhuni , As per Guideline

1206

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Maithi dana , As per Guideline

48

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Mirch Pissi Goldi , As per Guideline

194

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Heeg , As per Guideline

2

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Aamchur Khatai Goldi , As per Guideline

97

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Kali Mirch , As per Guideline

8

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Haldi Goldi , As per Guideline

194

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Dhaniya Goldi , As per Guideline

194

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Sabhar Masala Goldi , As per Guideline

12

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Bhailpuri Masala Goldi , As per Guideline

12

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Chhola Masala Goldi , As per Guideline

12

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Garam Masala Goldi , As per Guideline

24

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Raai , As per Guideline

48

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Suji , As per Guideline

968

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Daliya , As per Guideline

968

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Tea Tata , As per Guideline

194

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Besan Rajdhani , As per Guideline

968

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Ajvayan , As per Guideline

12

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Shatri , As per Guideline

24

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Sauth , As per Guideline

12

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Kasoori maithi , As per Guideline

110

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Soyabean Bari , As per Guideline

240

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Papad , As per Guideline

120

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Biscuit Parle G , As per Guideline

19360

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Toste , As per Guideline

1584

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Poha , As per Guideline

968

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Machis , As per Guideline

1760

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Khana Soda , As per Guideline

8

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Baking Powder , As per Guideline

5

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Sauf , As per Guideline

48

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Tej Patta , As per Guideline

12

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Aachar Mix , As per Guideline

264

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Lai , As per Guideline

726

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Bhune Chana , As per Guideline

440

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Bundi , As per Guideline

48

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Makhana , As per Guideline

5

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Gola , As per Guideline

48

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Kismis , As per Guideline

12

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Chironji , As per Guideline

5

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Ilaichi Choti , As per Guideline

5

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Jhadu Phool , As per Guideline

96

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jhadu seek , As per Guideline

96

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Finayal 5 L , As per Guideline

96

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Biper , As per Guideline

96

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Namkeen Aalu Bhujia , As per Guideline

484

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Namkeen Navratan , As per Guideline

484

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Harpic 1 L , As per Guideline

96

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Maida , As per Guideline

1452

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Ramasa , As per Guideline

726

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Mombatti , As per Guideline

55

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Dhoopbatti Devdarshan , As per Guideline

96

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Rohaafja , As per Guideline

44

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Mosquite Koil , As per Guideline

240

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Mosquite Refil , As per Guideline

240

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Steel Juna , As per Guideline

80

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Pochha , As per Guideline

48

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Long , As per Guideline

5

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Shivai , As per Guideline

722

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Amla oil 70 ml , As per Guideline

2400

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Nahane Sabun 100 gram Lux , As per Guideline

2400

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Hath Dhone sabun 50 gram Lifeboy , As per Guideline

2420

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Kapde Dhone sabun 100 gram Rin , As per Guideline

4840

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Bartan Dhone Sabun 100 gram , As per Guideline

1162

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Kapde Dhone Powder 500 gram , As per Guideline

880

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Toothbrush Medium , As per Guideline

880

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Toothpaste 50 gram Colgate , As per Guideline

4840

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Shampoo 80 ml Clinik Plus , As per Guideline

4840

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Powder Nycil 150 Gram , As per Guideline

2400

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Vaselin 40 gram , As per Guideline

2400

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Kangha , As per Guideline

880

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Cream 40 Gram Boro Plus , As per Guideline

2400

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Jeera , As per Guideline

96

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