National Project Implementation Unit Tender
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National Project Implementation Unit - NPIU Tender
Eprocure
Opening Date20 Jul 2021
Closing Date26 Aug 2021
Tender AmountRefer Documents
Costs
EMD
Refer DocumentsDocument Cost
₹ 1,180Tender Fee
Refer Documents
Description
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Contact
Tender Id
2021_WBNPI_638562_1Bid Award Id
ViewTender No
NITW/CS-01/FMS-Guest Houses/2021-22/Tender Authority
National Project Implementation Unit ViewPurchaser Address
-Website
http://http://www.npiu.nic.in/
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Documents
Instructions_To_Bidder_for_Online_Bid_Submission
BOQ Items
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Fixed total Admin. Charge on manpower engaged. (Presently there are 50 nos. of manpower engaged, which may be enhanced in future as and when required)
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QUOTATION OF RATES TO PROVIDE FOOD SERVICES
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Tea with Milk (Per cup)
1
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Black Tea (With / Without Lemon)
1
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Coffee
1
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Plain boiled milk 200 ml (With or without sugar)
1
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Plain Milk (200 ml) with 2 tea spoons Horlicks / Complan /Bourn vita
1
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Corn flakes / Chocó’s with Milk (200 ml)
1
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Omelet (2 eggs) with sauce and 2 loafs of Bread
1
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Sealed mineral water bottle (1 ltr)
1
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Ice cream (One scoop of 100 ml or in a sealed cup of 100 ml)
1
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Soft drink /Packaged fruit juice/Fruit Juice/Lassi (250 ML)
1
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GulabJamun- 2 pieces (100 gm)
1
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VegPakoda/ Bread Pakoda/ Samosa with green chutney or tomato sauce (100 gm)
1
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Bread with Butter & Jam/Sandwich (Veg/Chicken) (quantity and Price)
1
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Idly, Vada with Sambhar and coconut chutney (quantity and Price)
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Poori, Sabji and Jalebi (quantity and Price)
1
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Upma/Poha (quantity and Price)
1
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Plain Dosa with Sambhar and coconut chutney (quantity and Price)
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Masala Dosa with Sambhar and coconut chutney (quantity and Price)
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Chole Bhature/Veg/Chicken/Egg Chowmin (quantity and Price)
1
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Plain Paratha Pickles and Curd
1
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Aaloo Paratha, Pickles and Curd
1
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Veg Choumin (150 grms)
1
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Veg Food: Soup (One Bowl), Basmati Rice/Pulao/ Veg Biriyani, Poori/ Chapati/ Tandoori/ Butter Nan, Arhar Dal/ KadhiPakaudi/ Dal tadaka, Seasonal vegetables-2/ Paneer (Shahi/ Palak/ Matar), Fried Vegetable-1, Papad, Green salad, Pickles, Raita, Sweet/Ice cream/ Lassi/Fruits/ Fruit Juice
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Non-Veg Food: All items mentioned in point no-22 plus Chicken/Fish/Mutton 150gms and gravy.
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Normal Food: Basmati Rice/Pulao/ Veg Biriyani, Poori/ Chapati/ Tandoori/ Butter Nan, Arhar Dal/ KadhiPakaudi/ Dal tadaka, Seasonal vegetable-1, Fried Vegetable-1, Papad, Green salad, Pickles, Raita (Full plate for adult) + Sweets 2 items
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Diabetic Diet: Item and Price
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Jain Food Item & Price
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Special Dishes Item & Price
1
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QUOTATION FOR RATES TO PROVIDE FOOD SERVICES
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Breakfast
1
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Lunch/ Dinner
1
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Special Breakfast
1
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Special Lunch/Dinner
1
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QUOTATION FOR RATES TO PROVIDE LAUNDRY SERVICE
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Bed Cover
30
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Bed Sheet
30
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Pillow Cover
30
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Hand Towel
30
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Bath Towel
30
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Basin Towel
30
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Table cloth
30
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Tray Towel
30
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Curtain
30
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Mattress (dry wash), if required
30
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Blankets (dry wash)
30
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Pillow (dry wash),if required.
30
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Quotation of rates for providing items for breakfast/lunch/dinner in combo (all together) :
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OPTION 1 :
Cut fruits, Masala Dosa, Vada, Sambar, Coconut Chutney, Tomoto Chutney, Boiled peanuts/ boiled sprouts, Cornflakes/ Oats, Bread, Butter, Jam, Tea / Coffee / Milk /Boost/ Horlicks.
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Mixed Veg Salad, Pulka, Palak Panner, (or) Paneer butter masala, Plain Rice, Dhal, Cauliflower/ Seasonal sabzi dry fry, Curd 50 ml, Pickle, Papad, Banana.
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OPTION 2 :
Cut fruits, Rava idli / plain idli, Sambar, Coconut Chutney, Vada, Tomoto Chutney, Boiled peanuts/ boiled sprouts, Cornflakes/Oats, Bread, Butter, Jam, Milk/Tea/ Coffee /Boost/Horlicks.
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Mixed Veg Salad, Poori, Potato fry, Peas Pulav, Raitha, Plain Rice, Dhal, Mixed sabzi gravy, Curd 50 ml, pickle, Papad, Banana.
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OPTION 3 :
Cut fruits, Green gram Pesaratu with onion & carrot topping and chutney, Masala vada, Boiled peanuts/ boiled sprouts, Milik Cornflakes/Oats, Bread, Butter, Jam, Milk/ Tea/Coffee/ Boost/ Horlicks.
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Mixed Veg salad, Chappathi, Dhal, Plain Rice, Sambar, Rasam, Mix veg fry, Gongura Pachadi, Mixed sabzi gravy, Curd 50 ml, Potato chips, Banana
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OPTION 4 : Alu/Gobi/Paneer Parota (or) Poori with Alu gobi sabzi (gravy) (or) Chole batura, Boiled peanuts/ boiled sprouts, Cornflakes/Oats, Bread, Butter, Jam, Tea / Coffee / Milk /Boost/ Horlicks.
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Mixed Veg Salad, Pulka, Veg Biriyani, Raita, Plain Rice, Dhal, Cauliflower/ Seasonal sabzi dry fry, mixed sabzi gravy, Curd 50 ml, Pickle, Papad, Banana.
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