National Institute Of Rural Development And Panchayati Raj Tender
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National Institute Of Rural Development And Panchayati Raj - NIRDPR Tender
Housekeeping Services
Eprocure
Opening Date21 Jun 2022
Closing Date19 Jul 2022
Tender Amount₹ 1,85,00,000
Costs
EMD
₹ 3,70,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2022_NIRD_696220_1Bid Award Id
ViewTender No
NIRDPR/Admn-C/2022/Catering TenderTender Authority
National Institute Of Rural Development And Panchayati Raj ViewPurchaser Address
-Website
http://http://nirdpr.org.in/
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Documents
E-Tender Notice for Catering, Housekeeping and Maintenance of Guest Houses of NIRDPR, Rajendranagar, Hyderabad, Telangana.
e-Tender Notice for Catering, Housekeeping and Maintenance of Guest Houses of NIRDPR, Hyderabad, Telangana.
BOQ Items
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Forenoon Tea/ coffee/milk along with two millet cookies or two biscuits(salted/cookies/cream/chocolate/butter) or namkeen
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Lunch
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Afternoon Tea/ coffee/milk along with two millet cookies or two Biscuits (salted/ cookies/cream/chocolate/butter) or namkeen.
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Evening Tea
1
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Dinner
1
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Special tea (Rs.)
1
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Additional items for special lunch or dinner (quote separately for each item)
Items:
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Assorted fresh fruit juice (100 ml)
1
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Popular grain sprouts
1
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Soup (Veg./non-veg.) with bread rolls or bread sticks and butter
1
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Mutton/chicken/prawns/Boneless fish
1
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Special vegetable items (paneer or stuffed vegetable or kofta with gravy)
1
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Idli/dosa/vada with sambar and chutney /Dahivada or snack items like vegetable cutlet/Mirchibajji/veg. Spring roll, etc.
1
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Kwality/Amul Ice Cream (cassata/matkakulfi / Butterscotch)
1
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Fresh seasonal fruits (assorted)
1
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II. HOUSE KEEPING SERVICES
Description of the Services
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HOUSEKEEPING CHARGES FOR 224 ROOMS (COMMON AREAS, DINING HALLS, KITCHEN, RECEPTION ETC.,) PER MONTH
(The contractor will have flexibility to use the dining staff and housekeeping staff for housekeeping staff without compromising the quality)
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Evaluation Notes How It Works ?
Potential Partner
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