Indian Army Tender
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Indian Army Tender
Food Products
GEM
Opening Date6 Oct 2024
Closing Date28 Oct 2024
Tender AmountRefer Documents
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
GEM/2024/B/5473893Tender No
GEM/2024/B/5473893Tender Authority
Indian Army ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
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Documents
condiments_under_taking_and_spec_2024-10-05-12-31-18_ef07c63f29d477109ac97cb608eb8d01.pdf
boq_item_sample_file-1_2024-10-05-12-31-18_82e03800cdf119866a1bdf3f9b56e716.csv
BOQ Items
Cumin Whole , Should be dried seeds appox 5 mm in length and 1 mm in width
30
-
-
Cardamom , Should be nearly ripe fruits of cardamoms maton in the form of capsules which have been dried
3
-
-
Black Pepper , Should be dried berries of piper nigrum brown to black colour with wrinkled surface
8
-
-
Tamarind , Should be obtained by hot water extraction of clean tamarind pulp with subsequent concentration under vacuum
10
-
-
Cloves Whole , The floral bud harvested be3fore blooming and dried of syzygium aromatic
5
-
-
Mustard Seed Small , Should be shape size and colour characteristics of the variety of mustard supplied
7
-
-
Cinnamon Stick , Should be shape size and colour characteristics of the variety of supplied
5
-
-
Bay Leaf , Should be shape size and colour characteristics of the variety of supplied
5
-
-
Asafetida , Shall be prepared by grinding clean and dry
4
-
-
Garlic , Should be packed in clean
60
-
-
Aniseed , Should be dried seeds
5
-
-
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