Central Institute Of Tool Design Tender
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Central Institute Of Tool Design Tender
Eprocure
Opening Date4 Jan 2024
Closing Date25 Jan 2024
Tender AmountRefer Documents
Costs
EMD
0Document Cost
₹ 2,000Tender Fee
Refer Documents
Description
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Contact
Tender Id
2024_DC_788792_1Tender No
CITD/ADMIN/WC/2023Tender Authority
Central Institute Of Tool Design ViewPurchaser Address
-Website
http://https://dcmsme.gov.in/
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Documents
BOQ Items
Milk
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Idly Sambar, Chutney
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Plain Vada/ Sambar chutney
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Vada with chutney / Sambar
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Omlet made on counter
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Boiled Egg
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Upma
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Dosa (Plain/ Masala with sambar, chutney)
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Onion Dosa Sambar, chutney
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Uttapam (Onion / Vegetable)
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Puri with sabji/ chutney
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Poha
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Lemon Rice-pickle
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Note : Minimum three Breakfast items shall available everyday including Sunday/Holidays.
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During Lunch & Dinner - Veg. Thali Particulars
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Veg.Thali (limited) / Only Four Roti Thali - Atta Roti (4 Nos) or Plain rice -300 Gms
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Wet curry (100 gms) - Paneer Mutter / Palak paneer/ Rajma/ Bhendi do Pyaaza / Soyabeen / Fresh green Veg / Mix. Veg / Alu Chenna / Alu Jeera / Seasonal Vegetables)
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Dal (100 gms) - Dal Makhni/ Ahar Dal / Mungdal / Dalfry / Mosoordal)
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Sambar / Rasam (100gms), Packed Curd (100ml) pickle (20gms) & Papad / Fryumsor
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Veg Biryani / Veg Paulo / Zeera Rice / Flavoured Rice (350 gms), with raita and salan
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Egg Biryani (350 gms Rice and with 2 eggs) with raita and salan
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Chicken Biryani (350 gms Rice and 150gms Chicken) with raita and salan
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Monthly Card for Students:
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With 30 breakfast & 60 meals & Egg curry on every week day at Lunch & Chicken curry on every Sunday at Lunch.
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Totals
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Note : 1.All packed items/Readymade/Soft drinks/Ice creams/Bakery food/ TUCK SHOP stationary items shall be sold with MRP prices /Rates only. 2. Menu will be decided by the canteen / student committee. 3. Quality in all items are to be maintained as per standards. 4. The rate quoted should not below the average of market price.
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