Central Institute Of Tool Design Tender

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Central Institute Of Tool Design Tender

Services
Eprocure
Opening Date4 Jan 2024
Closing Date25 Jan 2024
Tender AmountRefer Documents 
Notes
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Costs

Description

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BOQ Items

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DO_NOT_SHOW

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Milk

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Idly Sambar, Chutney

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Plain Vada/ Sambar chutney

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Vada with chutney / Sambar

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Omlet made on counter

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Boiled Egg

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Upma

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Dosa (Plain/ Masala with sambar, chutney)

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Onion Dosa Sambar, chutney

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Uttapam (Onion / Vegetable)

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Puri with sabji/ chutney

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Poha

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Lemon Rice-pickle

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Note : Minimum three Breakfast items shall available everyday including Sunday/Holidays.

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During Lunch & Dinner - Veg. Thali Particulars

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Veg.Thali (limited) / Only Four Roti Thali - Atta Roti (4 Nos) or Plain rice -300 Gms

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Wet curry (100 gms) - Paneer Mutter / Palak paneer/ Rajma/ Bhendi do Pyaaza / Soyabeen / Fresh green Veg / Mix. Veg / Alu Chenna / Alu Jeera / Seasonal Vegetables)

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Dal (100 gms) - Dal Makhni/ Ahar Dal / Mungdal / Dalfry / Mosoordal)

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Sambar / Rasam (100gms), Packed Curd (100ml) pickle (20gms) & Papad / Fryumsor

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Veg Biryani / Veg Paulo / Zeera Rice / Flavoured Rice (350 gms), with raita and salan

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Egg Biryani (350 gms Rice and with 2 eggs) with raita and salan

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Chicken Biryani (350 gms Rice and 150gms Chicken) with raita and salan

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Monthly Card for Students:

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With 30 breakfast & 60 meals & Egg curry on every week day at Lunch & Chicken curry on every Sunday at Lunch.

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Totals

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Note : 1.All packed items/Readymade/Soft drinks/Ice creams/Bakery food/ TUCK SHOP stationary items shall be sold with MRP prices /Rates only. 2. Menu will be decided by the canteen / student committee. 3. Quality in all items are to be maintained as per standards. 4. The rate quoted should not below the average of market price.

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