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National Institute Of Food Technology Entrepreneurship And Management Tender

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National Institute Of Food Technology Entrepreneurship And Management - NIFTEM Tender

Goods
Food Products
GEM
Thanjavur, Tamil Nadu
Opening Date23 Dec 2024
Closing Date17 Jan 2025
Tender AmountRefer Documents 
Notes
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Integrated Approach to New Food Product Development , MOSKOWITZ

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Sensory Evaluation Techniques , Gail Vance Civille Author B Thomas Carr Author

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The Sensory Evaluation of Dairy Products , Floyd Bodyfelt Editor MaryAnne Drake Editor Michael Costello Editor Stephanie Clark Editor

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Guidelines for Sensory Analysis in Food Product Development and Quality Control , Roland P Carpenter Author David H Lyon Author Terry A Hasdell Author

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Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods , Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor

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FLAVOR CHEMISTRY AND TECHNOLOGY 2ND EDITION SPECIAL INDIAN EDITION , REINECCIUS Author

4

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Sensory Evaluation A Practical Handbook , Dr Sarah E Kemp Dr Tracey Hollowood Dr Joanne Hort

4

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Laboratory Exercises for Sensory Evaluation 2 Food Science Text Series , Harry T Lawless

2

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Sensory Evaluation Practices , Herbert Stone and Joel L Sidel

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Handbook on Spices and Condiments Cultivation Processing and Extraction , H Panda

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Spice Science and Technology , Kenji Hirasa and MitsuoTakemasa

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Low Energy Ion Irradiation of Solid Surfaces , Hubert Gnaser

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Food Irradiation A Reference Guide , G W Gould Vanessa Wilkinson

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Food irradiation a reference guide , V M Wilkinson G W Gould

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Food Irradiation A Guidebook Second Edition , Morton Satin Author

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Pulsed electric fields PEF technology role in food science and emerging applications , Lynch Shaun

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Biomaterials in Food Packaging , Mohd Yusuf Shafat Ahmad Khan

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Nano Innovations in Food Packaging Functions and Applications , Shiji Mathew E K Radhakrishnan

2

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Structural Packaging Design Your Own Boxes and 3D Forms , Paul Jackson

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Sustainable Packaging , Subramanian Senthilkannan Muthu

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Food Biochemistry 2020 , Dickson Jk

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A Handbook of Foods and Nutritional Biochemistry A Complete Source Book , Nandal U

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Biochemistry of Foods , 3 Edition by NA Michael Eskin and Fereidoon Shahidi

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New Ingredients in Food Processing Biochemistry and Agriculture , by Guy Linden and Denis Lorient

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Food Processes Biochemistry and Technology , by Jerrod Wesley

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Advances In Carbohydrate Chemistry And Biochemistry , Derek Horton

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Chemical Analysis Of Food Techniques And Applications , Yolanda Pico

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Gums And Stabilizers for The Food Industry , 12 Proceedings of The 12th Conference By Pa Williams Royal Society Of Chemistry

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Crystallization In Foods , by Richard Hartel

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Prescott s Microbiology Asia Higher Education Science Microbiology , Joanne Willey Linda Sherwood Adjunt Professor Lecturer Christopher J Woolverton Professor

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Food Microbiology , M R Adams M O Moss

9

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Practical Food Microbiology , Diane Roberts Melody Greenwood

4

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Microbiology Practical Manual , Amita Jain Jyotsna Agarwal Vimala Venkatesh

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Laboratory Manual of Microbiology Practical Manual Series 05 , A K Roy MMPrasad

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TEXTBOOK OF MICROBIOLOGY 12TH EDITION , R Ananthanarayan CK Jayaram Paniker Reba Kanungo Sonal Saxena

4

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PRESCOTT S MICROBIOLOGY 12TH EDI , Dorothy Wood Joanne Willey Kathleen Sandman

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Food Microbiology SIE , William Frazier Dennis Westhoff

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A Competition Book for FOOD SAFETY OFFICER Main Subject An Objective Approach 2023 , Suresh Chandra Author Durvesh Kumari Author SKGoyal Author

9

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Short Notes on Food Safety Officer Examination A Subjective Approach 6th Edition 2020 , Suresh Chandra Durvesh Kumari

9

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Biochemistry 6E , Satyanarayana

4

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Advances in Cereals Processing Technologies , Sharma Gopal Kumar

4

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Advances in Fermented Foods and Beverages , Sharma Gopal Kumar

4

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Artificial Intelligence in Agriculture , Singh Rajesh

4

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Biodiversity Concepts Crises and conservation , singh Vir

4

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Biogas technology , Mishra Snehashish

4

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Biomass Production and Efficient Utilization for Energy Generation , Rathore NS

4

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Communication Skills and Personality Development , Jegadeesal M

9

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Emerging Techniques in Food Processing , Dash Kshirod Kumar

4

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Engineering Properties of Agricultural Produce , Chandra Suresh

4

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Engineering Vision Technology Revolution and Optimism , Ghosh Pulendu

4

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Food and Industrial Bioprocessing , Saini Pinki

4

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Food Packaging Principles and Applications , Kumar Kshitiz

4

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Food Safety and Standard Laws Tools and Management Systems , Vijayalakshmi D

4

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Food Technology Objective Food Chemistry and Nutrition , Chandra Suresh

9

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Food Technology Objective Food Microbiology , Chandra Suresh

9

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Green Perspectives in Food Processing , Chauhan Komal

4

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MCQ s on Spices Plantation Medicinal Aromatic Plants with Statement Questions , Suresh V CCiba

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Medicinal and Nutraceutical Plants from the Himalayas , Chopra VL

4

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Chemistry and Biochemistry of Food , Jose Perez Castineira

2

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Harper s Illustrated Biochemistry Thirty Second Edition , Kathleen Botham

4

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Biochemistry Practical Book for Biomolecules Food Analysis , Dr R Subashini

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Wilson And Walkers Principles And Techniques Of Biochemistry And Molecular Biology 8Ed Sae Pb 2018 , HOFMANN A

4

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Kuby Immunology , Jenni Punt

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Processing Preservation and Product Development Techniques for Fruits and Vegetables , Bhardwaj Sewa Lal

4

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Robotics in Agriculture , Singh Rajesh

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Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges , Sudheer KP

2

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Safety and Qulality Management in Food Supply Chain A Farm to Fork Approach , Sudheer KP

2

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Transfer of Farm Technology an dCommunications Skills , Satapathy C

9

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Agricultural Statistics A Guide for Competitive Examinations , Kushwaha KS

9

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Agriculture for Competitive Examinations , Nanwal Rajender

9

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Food Engineering and Technology , Sharma HK

9

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Food Technology Objective Food Chemistry and Nutrition , Chandra Suresh

9

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Food Technology Objective Food Microbiology , Chandra Suresh

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Objective Biochemistry , Sengar RS

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Objective Microbiology , Nandi S

9

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Postharvest Management of Fruits and Vegetables Instant Notes , Sharma Satish

9

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Question Bank in Food Science , Poshadri A

9

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Question Bank in Postharvest Technology , Guleria SPS

9

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Vegetable Science and Technology , Hazra Pranab

9

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A Handbook for Dairy Entrepreneurs , Kumar Pranav

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Advances in Agri Management General Management Business Development and Innovative Practices , Gupta Rakhi

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Advances in Fermented Foods and Beverages , Sharma

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Advances in Processing Technology , Sharma

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Agricultural Commodity Future Markets , Samal Gouri Prava

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Agricultural Economics and Extension , Parimalarangan

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Agricultural Marketing Management , Hatai Lakshmi Dhar

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Agricultural Marketing Perspectives and Potentials , Bhat Anil

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Agro Enterprises for Rural Development and Livelihood Security , Sharma JP

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An Introduction to Intellectual Property Rights , Pathak Manju

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Cashew Production and Processing Technology Recent Advances , Gajbhiye RC

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Chemistry of Milk and Milk Products , Ray Pinaki Ranjan

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Computers in Agriculture , Sharma

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Economics Marketing and Sales of Agricultural Products , Thakur

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Emerging Techniques in Food Processing , Dash Kshirod Kumar

4

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Enterprising Agriculture Market Awareness Farm Innovation and Value Addition , Banerjee

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Entrepreneurship and Skill Development in Horticultural Processing , Sudheer KP

4

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Entrepreneruship Development in Food Processing , Sudheer KP

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Food and Industrial Bioprocessing , Saini Pinki

4

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Food Packaging Principles and Applications , Kumar Kshitiz

4

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Food Product and Process Innovation in 2 Parts , Mishra Hari Niwas

2

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Food Safety and Standard Laws Tools and Management Systems , Vijayalakshmi D

4

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Formulas and Computations in Agriculture , Brajendra

4

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Functional Foods Processing and Packaging , Alam Tanweer

4

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Innovations in Agribusiness Management , Lokanadan Kornam

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Intellectual Property Rights Demystified , Ramkumar Mu

9

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IPR Drafting Interpretation of Patent Specifications and Claims , Rathore NS

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Management Skills For Successful Agri Entrepreneurs , Poongodi B

9

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Quality Assesment of Milk Milk Products , Thompkinson DK

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Quality Control and Waste Utilization of Agriculture and Dairy Products , Kumar Naveen

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Quality Control for Value Additon in Food Processing , Dev Raj

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Fundamental of Biochemistry , JL Jain

9

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Advanced Text Book On Food Nutrition Volume I , Dr M Swaminathan

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Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges , Sudheer KP

2

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Safety and Quality Management in Food Supply Chain A Farm to Fork Approach , Sudheer KP

2

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Seafood Quality Analysis and Assurances , Jeyalakshmi R

4

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Utilization of Agricultural Waste for the Production of High Valued Products , Agrawal Renu

4

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Agricultural Technologies Agricultural Engineering Vol 1 , NA

9

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Handbook of Agricultural Engineering , NA

4

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Minor Spices and Condiments Management and Postharvest Technology , Pruthi JS

9

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Postharvest Management and Processing of Fruits and Vegetables , Rathore N S et al

9

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Processing Chemistry and Applications of LAC , Baboo Bangali

9

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Textbook of Agricultural Marketing and Cooperation , Wader L K

9

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Textbook of Food Engineering , Reddy B Sreenivasalu

9

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Textbook of Food Science and Technology , Khader Vijaya

9

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Millets Nutritional Value and Processing Technology , U D J V Patil Chavan

4

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Manual of Analysis of Fruits and Vegetable Products , Rangamma S 1977

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Developments in Medicinal Mushroom Biology and Therapeutic Properties , Janardhanan KK TA Ajith

9

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Emerging Foodborne Pathogens , Motarjemi Yasmine et al

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Biotechnology and Food Processing Mechanics , Paul Meenakshi

4

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Food Retail Outlets Management in India Consumers Perspective , Sharma Sabbey Anil Bhat Ashish Kumar Isher

9

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Food Safety and International Competitiveness The Case of Beef , Spriggs John Grant Isaac

9

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Food Safety Chemistry Toxicant Occurrence Analysis and Mitigation , Yu Liangli et al

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Food Safety of Proteins in Agricultural Biotechnology , Hammond Bruce G ed

4

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Foodborne Pathogens Hazards Risk Analysis and Control , Blackburn Clive de W P J McClure eds

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Guide to Quality Management Systems for the Food Industry , Early Ralph

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Imported Foods Microbiological Issues and Challenges , Doyle Michael P et al

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Microbial Food Contamination 2nd edn , Wilson Charles L ed

4

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Microbial Food Poisoning 2nd edn , Eley Adrian R

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Microbial Food Safety An Introduction , Oyarzabal Omar A Steffen Backert

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Cocoa and Coffee Fermentations , Schwan Rosane F Graham H Fleet

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Engineering Aspects of Cereal and Cereal Based Productss , Guine Raquel de Pinho Ferreira ed

4

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Engineering Aspects of Thermal Food Processing , Simpson Ricardo

4

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Fish Handling and Processing , Deeba Mehr

4

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Fish Processing and Preservation , Biswas K P

4

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Fish Products and Value Addition , Felix S S Balasundari G Raghu

9

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Food Engineering Aspects of Baking Sweet Goods , Sumnu Servet Gulum Serpil Sahin

4

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Food Industry and the Internet , Smith Drew

4

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Food Industry Wastes Assessment and Recuperation of Commodities , Kosseva Maria R Colin Webb

4

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Food Process Engineering Theory and Laboratory Experiments , Marwaha Kavita

9

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Innovations in Food Processing , Tatil RT

4

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Non Thermal Food Engineering Operations , Rivas Enrique Ortega

3

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Seafood Industry Species Products Processing and Safety 2nd edn , Granata Linda Ankenman et al

3

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Seafood Safety Processing and Biotechnology , Shahidi Fereidoon et al eds

5

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Spices and Condiments Origin History and Applications , Dhale D A D A Patil

10

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Spices Herbs and Edible Fungi , Charalambous George ed

3

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OFG MANUFACTURING BUSINESSES PRIVATE LIMITED
  • Head Office
    6th Floor, Global Business Park, Tower A, Besides Guru Dronacharya Metro Station, Gurugram, Haryana - 122002, India
  • Sales Office
    B - 705 & 706, Sankalp Iconic Tower, Opp. Vikramnagar Colony, Iscon Cross Road, S. G. Highway, Ahmedabad - 380054, India
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