Madras Fertilizers Limited Tender
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Madras Fertilizers Limited - MFL Tender
Food Products
Eprocure
Opening Date18 Jan 2024
Closing Date1 Feb 2024
Tender AmountRefer Documents
Costs
EMD
₹ 6,92,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2024_MFL_791029_1Bid Award Id
ViewTender No
ESER/P AND A/IP/STAFF CANTEEN/310124/001Tender Authority
Madras Fertilizers Limited ViewPurchaser Address
-Website
http://http://madrasfert.co.in/
GEM & Bid Advisory Services
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Documents
BOQ Items
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Snack Items
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Bread Butter Jam (1 pkt of breads with jam and 1 pkt of breads with butter)
13200
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Medhu Vadai / Masal Vadai Vazhaipoo Vadai/Mysore Bonda (Any one Item as per Schedule) - 50 gms
33600
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Samosa (With Tomato Sauce) - 50 gms
10800
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Onion Bajji (With Coconut Chutney) As required - 50 gms
10800
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Grondnut Boiled - 50 gms
10800
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Karaboondhi/Karasev/Mixture/Onion Pakkoda (Any one Item as per Schedule) - 50 gms
43200
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Sweet Bonda - 50 gms
10800
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Boiled Black Channa - 50 gms
10800
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Tiffin Items
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Idly - 60 gms (With any one chutney variety, sambar/kuruma as required - 35 Gms)
61200
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Chappathi - 25 gms( with Channa Masala 35Gms)
9600
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Pongal - 200 gms (With Kosthu / Sambar and any one chutney variety- 35 Gms each)
13200
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Kichadi - 200 gms (With Kosthu / Sambar and any one chutney variety- 35 gms each)
13200
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Onion Oothappam -100 gms (With Sambar and any one chutney variety- 35 gms each)
21600
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Kal Dosai - 100 gms (with Vadakari - 35 gms)
20400
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Veg Meals
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1. Raw or Boiled Rice – cooked -300 gms 2. Chappathi (or) Poori - 2 Nos. - 25 gms each 3. Veg Gravy (or) Tomato gravy to be given as side dish for Chappathi (or) Poori-25 gms 4. Sambar (or) Morkuzhambu (or) Karakuzhambu - 160 ml 5. Rasam of any one variety - 160 ml 6. Koottu (or) Porial (or) Fry (or) Parruppusilli (or) Podimas(or) Karakari or White Channa Masala - 160 gms
7. Curd -100 ml (or ) Butter Milk - 250 ml 8. Appalam - 2 Nos.
9. Anyone Variety of Pickle, Salt-As Required.
33600
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Non – Veg Items
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Omlete (2 Nos) - 2 Eggs Egg Gravy - 160 ml
800
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Full Boil (Bulls Eye) (2 Nos) - 2 Eggs Egg Gravy - 160 ml
800
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Egg Podimas - 2 Eggs Egg Gravy - 160 ml
800
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Boiled Egg - 2 Eggs (Gravy Tomato Thokku) - 160 ml
2400
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Chicken Masala (Broiler) - 160 gms consist of 100 gms Chicken
6000
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Chicken 65 (Broiler) - 100 gms with Chicken Gravy (Without Chicken)-160 ml
6000
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Firsh Fry (Vanjaram) - 100 gms with Fish Gravy (Without Fish) - 160 ml
6000
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Mutton Masala - 160 gms consist of 100 gms Mutton
4200
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Business Lunch
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1. Soup Varieties (Any One Soup) - 150 ml & 2. Chappathi / Oothappam / Rava Idly (any one Item) a. Chappathi 2 Nos - 25 gms each . (With Vegetable Kuruma (or) Kootu or White Channa Masala) - 160 gms (or) b. Oothappam or Kaldosai (2 Nos.) - 100 gms each ( any one chutney / Sambar) - 160 gms (or) c.Rava Idly (2 Nos) - 60 gms each (any one chutney / Sambar) -160 gms & 3. Sambar Rice / Fried Rice / Veg Pulav / Tomato Rice / Tamarind Rice / Lemon Rice / Curd Rice any one item - 100 gms each 4. Green Salad - 100 gms 5. Seasonal fruits - 100 gms
3600
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Variety Veg Meals
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1. Bisebelabath / Sambar Rice / Veg Pulao / Paneer Pulao / Peas Pulao / Veg Fried Rice (to be served on rotation basis) - 200 gms 2. Bhagalabath -100 gms 3. Chappathi / Poori (2 Nos.) - 25 gms each 4. Veg Fry / Veg Kurma -160 gms 5. Vadam & Pickle - As required
2400
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Extra Rice (Half Meals)
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1. Raw or Boiled Rice – cooked -300 gms 2. Sambar (or) Morkuzhambu (or) Karakuzhambu - 160 ml 3. Rasam of any one variety- 160 ml 4. Koottu or Porial or Fry or Parruppusilli or Podimas (or) Karakari or White Channa masala - 160 gms
7200
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Badakhana Veg
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1. Veg Biryani / Paneer Biryani / Mushroom Biryani (any one variety to be served on rotation basis) - 400 gms 2. Boiled Egg - 1 No. 3. Ennai Kathirikkai / Paneer Butter Masala / Cauliflower Manchurian / Malai Kofta (any one variety to be served on rotation basis) - 130 gms 4. Curd Rice -100 gms 5. Apple / Orange - 1 No. - 150 gms 6. Sweet - 50 gms
1200
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Badakhana – Chicken
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1 .Chicken Biryani-400 gms(250 gms Rice 150 gms Chicken) 2. Boiled Egg 1 No. 3. Ennai Kathirikkai - 130gms 4. Curd Rice - 100gms 5. Apple / Orange - 1 No. - 150 gms 6. Sweet - 50gms
1800
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Badakhana –Mutton
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1. Mutton Biryani-400 gms(250 gms Rice 150 gms Mutton) 2. Boiled Egg 1 No 3. Ennai Kathirikkai - 130gms 4. Curd Rice - 100gms 5. Apple / Orange - 1 No -150 gms 6. Sweet - 50gms
1800
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Extra Khushka - 200 gms
300
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MRP Based Items Biscuit Items (in Packets) All Packed Items will be charged on MRP basis.
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Sunfeast - 50 gms (Approx) - 4200 Nos
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Bourbon - 50 gms (Approx) - 4200 Nos
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Unibic - 50 gms (Approx) - 4200 Nos
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Marie Gold - 50 gms (Approx) - 4200 Nos
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Good Day - 50 gms (Approx) - 4200 Nos
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Krack Jack - 50 gms (Approx) - 4200 Nos
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50-50 (50 gms(Approx)) - 4200 Nos
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Any other packed items including Cake, Mineral Water, Soft Drinks & Juice items etc.
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OIL RESISTANT GRADE COVER RUBBER,
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