Madras Fertilizers Limited Tender
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Madras Fertilizers Limited - MFL Tender
Food Products
Eprocure
Opening Date5 Mar 2025
Closing Date19 Mar 2025
Tender AmountRefer Documents
Costs
EMD
₹ 7,48,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2025_MFL_851913_1Tender No
ESER/P AND A/IP/STAFF CANTEEN/190325/001 DATED 05.03.2025Tender Authority
Madras Fertilizers Limited ViewPurchaser Address
-Website
http://http://madrasfert.co.in/
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
BOQ Items
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Snack Items
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Bread Butter Jam - 1 pkt containing 2 bread slices with jam and 1 pkt containing 2 bread slices with Butter
9708
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Medhu Vadai / Masal Vadai Vazhaipoo Vadai/Mysore Bonda (Any one Item as per Schedule) - 50 gms
67980
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Samosa / Cutlet (With Tomato Sauce) - 50 gms
18916
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Onion Bajji (With Coconut Chutney) - 50 gms
18916
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Grondnut Boiled - 50 gms
18916
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Karaboondhi/Karasev/Mixture/
Onion Pakkoda (Any one Item as per Schedule) - 50 gms
18916
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Sweet Bonda - 50 gms
18916
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Boiled Black Channa - 50 gms
18916
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Tiffin Items
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Idly - 60 gms (With any one chutney variety, sambar/kuruma )- 35 gms each
64704
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Chappathi - 25 gms, Channa Masala - 35 gms
960
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Pongal - 200 gms (With Kosthu / Sambar and any one chutney variety - 35 gms each)
35400
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Kichadi - 200 gms (With Kosthu / Sambar and any one chutney variety - 35 gms each)
35400
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Onion Oothappam/Kal Dosai -100 gms (With any one chutney variety and sambar- 35 gms each)
31296
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Kal Dosai - 100 gms , Vadakari - 35 gms
31296
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Veg Meals
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1. Raw or Boiled Rice – cooked -300 gms 2. Chappathi or Poori - 2 Nos. - 25 gms each 3. Veg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori-25 gms 4. Sambar (or) Morkuzhambu (or) Karakuzhambu- 160 ml 5. Rasam of any one variety- 160 ml 6. Koottu / Avial / Porial /Bindi Fry/Snake Guard Fry /Cauliflower Fry/Bitter Guard Fry/Potato, Peas Kara Kari (Any one item per day)-160 gms
7. Curd -100 ml (or ) Butter Milk- 250 ml 8. Appalam - 2 Nos.
9. Any one varieties of Pickle, Salt. (As required)
33768
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Non-Veg Meals ( Veg Meals with Non-Veg Items except Koottu / Avial / Porial Bindi Fry / Snake Guard Fry / Cauliflower Fry / Bitter Guard Fry / Potato & Peas Kara Kari )
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Omlete (2 Nos) - 2 Eggs Egg Gravy - 160 ml
4680
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Full Boil (Bulls Eye) (2 Nos) - 2 Eggs Egg Gravy - 160 ml
4680
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Egg Podimas - 2 Eggs Egg Gravy - 160 ml
4680
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Boiled Egg - 2 Eggs (Gravy Tomato Thokku)- 160 ml
4680
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Chicken Masala (Broiler)- 160 gms consist of 100 gms Chicken
8928
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Chicken 65 (Broiler) (Boneless) -100 gms with Chicken Gravy (Without Chicken)-160 ml
8928
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Firsh Fry (Vanjaram) - 100 gms with Fish Gravy (Without Fish) - 160 ml
3576
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Mutton Masala - 160 gms consist of 100 gms Mutton
5352
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Business Lunch
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1. Soup Varieties (Any One Soup)- 150ml 2. Chappathi / Oothappam / Rava Idly (any one Item) a. Chappathi 2 Nos -25 gms each . (With Vegetable Kuruma (or) Kootu or White Channa Masala)- 160 gms (or) b. Oothappam or Kaldosai (2 Nos.) - 100 gms each ( any one chutney / Sambar) - 160 gms (or) c.Rava Idly (2 Nos) - 60 gms each (any one chutney / Sambar) -160 gms 3. Sambar Rice / Fried Rice / Veg Pulav / Tomato Rice / Tamarind Rice / Lemon Rice / Curd Rice any one item- 100 gms 4. Green Salad - 100 gms 5. Seasonal fruits - 100 gms
4068
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Variety Veg Meals + Sweet
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1. Bisebelabath / Sambar Rice / Veg Pulao / Paneer Pulao / Peas Pulao / Veg Fried Rice (to be served on rotation basis) - 200 gms 2. Bhagalabath -100 gms 3. Chappathi / Poori (2 Nos.) - 25 gms each 4.Veg Fry / Veg Kurma -160 gms 5. Sweet - 50 gms 6. Vadam & Pickle - As required
6828
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Variety Non Veg Meals (Egg) + Sweet
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1. Bisebelabath / Sambar Rice / Veg Pulao / Paneer Pulao / Peas Pulao / Veg Fried Rice (to be served on rotation basis) - 200 gms 2. Bhagalabath -100 gms 3. Chappathi / Poori (2 Nos.) - 25 gms each 4. 2 Nos Boiled Egg with Masala -160 gms 5. Sweet - 50 gms 6. Vadam & Pickle - As required
4572
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Half Meals (Extra Rice)
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1. Raw or Boiled Rice – cooked -300 gms 2. Sambar (or) Morkuzhambu (or) Karakuzhambu - 160 ml 3. Rasam of any one variety- 160 ml 4. Koottu or Porial or Fry or Parruppusilli or Podimas (or) Karakari or White Channa masala - 160 gms
8148
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Badakhana Veg
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1. Veg Biryani / Paneer Biryani / Mushroom Biryani (any one variety to be served on rotation basis) - 400 gms 2. Boiled Egg - 1 No. 3. Ennai Kathirikkai / Paneer Butter Masala / Cauliflower Manchurian / Malai Kofta (any one variety to be served on rotation basis) - 130 gms 4. Curd Rice -100 gms 5. Apple / Orange - 1 No. - 150 gms 6. Sweet - 50 gms
1104
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Badakhana – Chicken
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1 .Chicken Biryani - 400 gms(250 gms Rice 150 gms Chicken) 2. Boiled Egg 1 No. 3. Ennai Kathirikkai - 130gms 4. Curd Rice - 100gms 5. Apple / Orange - 1 No. - 150 gms 6. Sweet - 50gms
2112
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Badakhana – Mutton
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1 .Mutton Biryani - 400 gms
(200 gms Rice 200 gms Mutton) 2. Boiled Egg 1 No 3. Ennai Kathirikkai - 130gms 4. Curd Rice - 100gms 5. Apple / Orange - 1 No -150 gms 6. Sweet - 50gms
2232
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Extra Khushka For Chicken Briyani & Mutton Briyani - 200 gms
180
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Special Snancks (Farewell Functions & Meetings)
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Bread Sandwich with Sauce - 1 Nos
500
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Special Veg/Keerai Vadai (with Chutney) - 1 No. - 60 gms.
1000
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Milagai /Raw Banana / Onion / Potato Bajji with Chutney - 1 No. - 60 gms.
500
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Sweets (Kesari/Pine Apple Pudding/Mysore Pak/Badhusha/Laddu/Jangiri/ Jilabi/Gulab Jamun/Payasam) -1 No. - 100 gms
1000
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Dry Fruits (Badam, Pista, Cashew, Dates & Dry Grapes) - 50 gms
500
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Ghee Fried Cashew Nuts - 50 gms
1
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Plain / Plum Cake - 50 gms
1
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Cut Fruits - 100 gms
1
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Cashew Sweets - 50 gms
1
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Filter Coffee - 140 ml
1
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MRP Based Items: Biscuit Items (in Packets) All Packed Items will be charged on MRP basis. 38880 Nos
Sunfeast - 50 gms (Approx) Bourbon - 50 gms (Approx)
Unibic- 50 gms (Approx) Marie Gold - 50 gms (Approx) Good Day - 50 gms (Approx)
Krack Jack- 50 gms (Approx)
50-50 - 50 gms(Approx)
Any other packed items including Cake, Cookies, Mineral Water , Soft Drinks, Butter Milk & Juice items etc. in branded one
1
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VIP Meals per Pax (Buffet System)
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Items: 1.Soup Varieties (any one item):
Sweet Corn Soup, Tomato Soup, Mushroom Soup, Vegetable Soup 2. Diamond Chappathi - 25 gms 3. Paneer Butter Masala / Peas Masala / Mushroom Masala (any one item) 4. Veg Pulao / Biriyani / Fried Rice (any one item) 5.Non-Veg Items: Chicken / Mutton (Gravy, Masala, Chukka & 65) any one item 6.Veg Fried Items: Bhindi Fry / Snake Guard Fry / Paneer Fry / Mushroom Fry / Cauliflower Fry (any one item) 7.Semi-Gravy Items: Ennai Kathirikai / Potato Peas Masala / Mixed Vegetables Curry (any one item) 8.Onion Raitha 9. Curd Rice with Pickle 10. White Rice with Rasam 11. Green Salad (Carrot, Tomato, Cucumber, Onion, Lemon & Green Chilli) 12.Fruit Salad (Apple, Pineapple, Pappaya, Watermelon & Guava) 13. Desert: Cassata Ice Cream - 75 gms 14.Sweet: Dry Gulab Jamun / Laddu / Badhusha / Jangry / Mysorepauk (Any one item) 50 gms
720
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OIL RESISTANT GRADE COVER RUBBER,
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