Indian Railway Catering And Tourism Corporation Tender

The required prior work experience for the bidder includes a minimum of 5 years of experience in the field of Catering/Hospitality in India. The experience is established by considering the turnover of the bidder for the financial years. For Type A & Type C, the average annual sales turnover in any three years out of the last five financial years should not be less than Rs.50 Lakhs (for B category of stations), Rs.25 Lakhs (for C category of stations), and Rs.15 Lakhs (for D, E & F category of stations) from catering/hospitality business in India. For Type B, the average annual sales turnover in any three years out of the last five financial years should not be less than Rs.10.00 crore from catering/hospitality business in India. The bidder needs to provide a list of units, including mobile units and static units, along with the duration of operation and details, if any, for both railway catering and non-railway catering. No specific information is available on the percentage of similar works completed, including amounts and percentages. The bidder should submit a self-certificate of experience in the catering business and a certificate of sales turnover, balance sheet, and profit & loss account for the five completed financial years, duly certified by a Chartered Accountant.