Rajasthan State Judicial Academy Tender
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Costs
EMD
₹ 60,000Document Cost
₹ 1,000Tender Fee
₹ 500
Description
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Contact
Tender Id
2020_RSJA_177357_1Bid Award Id
ViewTender No
RSJA/Training/2019-20/23 dated 13-02-2020Tender Authority
Rajasthan State Judicial Academy ViewPurchaser Address
-Website
http://http://rajasthanjudicialacademy.nic.in/
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Documents
NIT for catering services at Rajasthan State Judicial Academy, Jodhpur
BOQ Items
MENU NO.03 (VEG - NON-VEG. MENU) : -
1. Soup- Veg. (one) as directed by RSJA, 2. Soup Non Veg (one)
3. Paneer (Palak/Mattar/Shahi/Butter Masala/Pasanda/Kadahi/Chilly/Navratan Korma, 4. One Seasonal Vegetable, 5. Dal/Rajma/Chola/Kadhi, 6. Non-veg (Gravy Chicken / Mutton , 7. Rice/Zeera Rice/Mix Vegetable Pulao/Veg Biryani, 8. Raita (Boondi/Bathua/Kakri/Louki), 9. Green Salad with Lemon/sprout salad, 10. Roti (Tandoori/Missi/Tawa/Naan Butter, 11. Fried Papad/Plain Papad/Roasted Masala Papad, 12. Sweet / Ice Cream, 13. Sonf & crystal Sugar, 14. Water bottle 200ml
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1
MENU NO.04 (NON-VEGITARIAN MENU) : -
1. Gravy Chicken(Shahi/Masala/Tandoori/Stew/Chilly Or Mutton (Rogan josh/Masala/Korma/Stew), 2. Rice/Zeera Rice/Mix Vegetable Pulao/Veg Biryani/Shahi Kandhari Pulaoo, 3. Raita (Boondi/Bathua/Kakri/Louki), 4. Green Salad with Lemon/sprout salad, 5. Roti (Tandoori/Missi/Tawa/Naan Butter
6. Fried Papad/Plain Papad/Roasted Masala Papad, 7. Sweet / Ice Cream
8. Soup (Chicken/Mutton ), 9. Sonf & crystal Sugar, 10. Water bottle 200ml
1
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1
MENU NO.05 (VEGITARIAN MENU) :-
1. One rich vegetable, 2. One Seasonal Vegetable, 3. Dal/Rajma/Chola/Kadhi
4. Rice/Zeera Rice/Pulao, 5. Raita (Boondi/Bathua/Kakri/Louki/fruit), 6. Salad with Lemon, 7. Fried Papad/Plain Papad/Roasted Masala Papad, Achar, 8. Roti (Tandoori/Missi/Tawa), 9. Sweet (one pc.), 10. Sonf & Crystal Sugar
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1
MENU NO.06 (VEGITARIAN MENU) PACK LUNCH :-
1. Poori (08)/Parantha (04), 2. Sabji Dry (Two type) +
3. Achar (Mixed), Pulao, Dahi, Sweet (one)
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1
MENU NO.07 BREAKFAST :-
1. Cornflakes/Wheat flakes with milk (hot or cold), 2. Fresh fruits, 3. Eggs (Boiled/Scrambled/Omelette), 4. Slices of plain bread (White /Brown) & toasted, Jam, Butter & preservers of Kissan/Amul/Mothers Dairy/, 5. Idli-sambhar or Dosa or Stuffed paratha or Chole Bhaturrey or Wada-Sambhar or Dahi Paratha, 6. Tea/Coffee/Milk-Bournvita/Horlicks/Equivalent
1
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1
MENU NO.08 :- Hi-Tea
1- Samosa/Kachori/Sandwich (One Pcs), 2- Sweet Mawa (One Pcs)
3- Biscuits (Two), 4- Wafers, 5- Tea , Coffee
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1
MENU NO.09 :- High Tea 1- Paneer/Vegetable Pakora, (Five Pcs per person), 2- Khaman (Limited)
3- KajuKatli (Two Pcs), 4- Cookies (Two), 5- Wafers, 6- Tea, Coffee or Lassi or Soft Drink
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1
MENU NO.10 :- High Tea 1- Pastry (Black Forest or Pineapple or Chocolate or Butter Scotch) , 2- Veg Pakoda (Paneer/Cheese) or Kachori or Samosa or Veg Cutlet or fried Snacks 3- Sweet (Kaju Katali /Sandeh/ RasMadhuri /Rabari Ghewar etc.), 4- Sandwitch, 5- Idli Sambhar/Wada Sambhar, Cheez Khaman, 6- Biscuits (Bakery/Monaco/Parle/Krack Jack/Sunfeast) or Wafers (branded) with different flavours., 7- Patties and Cakes , 8- Tea/Coffee (Nescafe), 9- Cold Drinks, Fruit Juice, 10-Roasted dry fruits such as Cashew & Almonds
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MENU NO.11 :- Tea/Coffee/Milk with biscuits
1- Biscuits (Four), 2- Tea, Coffee, 3- Milk
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MENU NO.12 :- Special Lunch / Dinner
1. Veg Soup-Hot & Sour, Sweet Corn, Clear, Tomato, Mushroom, Vegetable 2. Non-Veg Soup- Chicken etc, 3. Starters: Veg- Hara bhara kabab, Roasted Paneer, Paneer, 4. Tikka, Spring Roll etc, 5. Starters: Non-Veg- Chicken Tikka ( Boneless), Chicken, 6. Kabab, Fish Tikka (Boneless) etc., 7. Rice- Plain or Jeera or Pulao, 8. Roti-Plain Tawa or Tandoori or Naan, 9. Two Non-Veg item (chicken,Mutton,Fish,Prawn,Eggs), 10. Green Salad and Sprouts, 11. Daal fry/Daal Makhani, 12. 1 item of Paneer with gravy, 13. 1 Vegetable dry, 14. 1 Live vegetable (tawa sabji), 15. Plain curd or Raita, 16. Pickles & Papad 17. Sufficient quantity of Fresh Seasonal Fruits of excellent quality., 18. Sweet / Ice Cream/Pudding, 19. Saunf & Mishri
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1
MENU NO.13 (VEGITARIAN MENU):-
1. Poori/Roti/Naan etc.
2. one Sabji Dry, Dal/ Seasonal Vegetable
3. Achar (Mixed), Pulao/Rice, Dahi/Curd/Raita, Sweet (one)/Ice Cream
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1
MENU NO.14 :- For Long Period Trainings(RJS,APP and ADJ Induction Trainings etc.)
1. Tea/Coffee/Milk with Biscuits (Two Times Morning and Evening), 2. BreakFast 1. Cornflakes/Wheat flakes with milk (hot or cold), 2. Fresh fruits 3. Eggs (Boiled/Scrambled/Omelette), 4. Slices of plain bread (White /Brown) & toasted, Jam, Butter & preservers of Kissan/Amul/Mothers Dairy/ 5. Idli-sambhar or Dosa or Stuffed paratha or Chole Bhaturrey or Wada-Sambhar or Dahi Paratha, 6. Tea/Coffee/Milk-Bournvita/Horlicks/Equivalent 3. Lunch and Dinner
1. Soup (Veg./Sweet Corn/Mushroom/Tomato), 2. Paneer (Palak/Mattar/Shahi/Butter Masala/Pasanda/Kadahi/Chilly/Navratan Korma
3. One Seasonal Vegetable, 4. Dal/Rajma/Chola/Kadhi, 5. Rice/Zeera Rice/Pulao, 6. Raita (Bathua/Kakri/Louki/fruit), 7. Green Salad with Lemon/sprout salad, 8. Fried Papad/Plain Papad/Roasted Masala Papad, Achar, 9. Roti (Tandoori/Missi/Tawa/Naan), 10. Sweet (un-limited)/ Ice Cream (un-limited), 11. Sonf & crystal Sugar
1
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1
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