Malaviya National Institute Of Technology Tender
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Costs
EMD
₹ 40,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2024_MNITJ_797485_1Bid Award Id
ViewTender No
F5(1112)ST/MNIT/Academic/2024Tender Authority
Malaviya National Institute Of Technology ViewPurchaser Address
-Website
http://eprocure.gov.in
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Documents
BOQ Items
A. Dinner (~ 7.00-9.30 p.m for about 1500 persons)
I. Starter
1. Tikki Chole
2. Pav Bhaji
3. Pasta (red sauce and white sauce)
II. Appetizer
1. Masala-Nimbu-pudina to be served in separate disposal paper container
2. Soup (tomato and hot & sour) to be served in separate disposal paper container
III. Salad
1. Assorted cut fruits salad (with chaat masala) of seasonal fruits (consisting of Apple, Pineapple, Grapes, banana etc.) to be served in separate disposal paper container
2. Sprout salad
3. Vegetable Salad
IV. Main Course: 1. Tandoori (sada + missi + tawa) Roti
2. Paneer Lababdaar
3. Mix vegetable (Green peas, Broccoli, Baby Corn, carrot, Capsicum, Cauliflower)
4. Matar Malai vegetable 5. Dal tadka 6. Dal makhani
7. Dahi Bada with meethi chutney and green Chutney
8. Dry fruit pulao/Veg Pulao
9. Achar, chutney (Tomato, Khejur, Amchur, Green Dhaniya) and Papad
10. Water (disposable water bottles 100ml. as per no of plates) and water camphor (No 10)
V. Sweets/Desserts:
1. Chena Rabri.
2. Kala / Gulab Jamun 3. Ice Cream:100ml cup/cone assorted in minimum three flavors (Vanila, Strawberry, Chocolate) of reputed brand.
4. Coffee
VI. Mouth Fresheners
Mixed saunf and Supari
1500
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