Indo Tibetan Border Police Tender

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Indo Tibetan Border Police - ITBP Tender

Goods
Eprocure
Opening Date2 Sep 2024
Closing Date7 Sep 2024
Tender AmountRefer Documents 
Notes
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Costs

Description

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BOQ Items

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DO_NOT_SHOW

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GINGER (ADRAK) (FRESH AND BEST QUALITY)

415

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GREEN CHILLY (HARI MIRCH) (FRESH AND BEST QUALITY)

505

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GREEN CHILLY BIG (HARIMIRCH BADI (FRESH AND BEST QUALITY)

165

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PEPPERMINT (PUDINA) (FRESH AND BEST QUALITY)

34

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CORIANDER GREEN(HARA DHANIYA) (FRESH AND BEST QUALITY)

137

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FRESH LEMON(NIMBU) (FRESH AND BEST QUALITY)

123

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FRESH BEANS (FRESH AND BEST QUALITY)

290

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BRINJAL (BAIGAN) (FRESH AND BEST QUALITY)

370

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SPINACH (PALAK) (FRESH AND BEST QUALITY)

625

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CUCUMBER (KHEERA) (FRESH AND BEST QUALITY)

1740

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CARROT (GAJAR LAL) (FRESH AND BEST QUALITY)

600

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CAPSICUM( SHIMLA MIRCH) (FRESH AND BEST QUALITY)

340

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CABBAGE (PATTA GOBI) (FRESH AND BEST QUALITY)

675

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CAULIFLOWER (PHOOL GOBHI) (FRESH AND BEST QUALITY)

605

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BOTTLE GOURD( LAUKI) (FRESH AND BEST QUALITY)

1690

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LADYFINGER (BHINDI) (FRESH AND BEST QUALITY)

1105

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BITTER GOURD (KARELA) (FRESH AND BEST QUALITY)

875

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KUNDROO (FRESH AND BEST QUALITY)

215

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SEM FALI (FRESH AND BEST QUALITY)

40

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AARBI (FRESH AND BEST QUALITY)

108

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PARVAL (FRESH AND BEST QUALITY)

90

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BREAD SANDWICH SIZE

173

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MASROOM (FRESH AND BEST QUALITY)

303

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CHUKANDAR (FRESH ANDBEST QUALITY)

170

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GARLIC (LAHSUN) (FRESH ANDBEST QUALITY)

290

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FRESH CREAM (FRESH ANDBEST QUALITY)

22

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RADISH (MULLI) (FRESH ANDBEST QUALITY)

600

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TINDA (FRESH ANDBEST QUALITY)

170

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GWARFALI (FRESH ANDBEST QUALITY)

33

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FENUGREEK LEAVES (METHI PATTA) (FRESH AND BEST QUALITY)

155

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BATHUA LEAVES (FRESH AND BEST QUALITY)

145

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MUSTARD GREEN LEAVES( SARSON SAG) (FRESH AND BEST QUALITY)

200

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PEAS GREEN (MATAR) (FRESH AND BEST QUALITY)

1330

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GREEN ONION (HARA PYAJ ) (FRESH AND BEST QUALITY)

45

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KAKADI(FRESH AND BEST QUALITY)

30

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PUMPKIN (KADDU) (FRESH AND BEST QUALITY)

1020

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KACHHA NARIYAL(FRESH AND BEST QUALITY)

70

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KACHHI HALDI(FRESH AND BEST QUALITY)

13

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HARA NARIYAL PANI WALA (FRESH AND BEST QUALITY)

300

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SAKARKANDI(FRESH AND BEST QUALITY)

105

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CARRY (KACHHA AAM) (FRESH AND B EST QUALITY)

120

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TAURAI (FRESH AND BEST QUALITY)

380

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MANGO (FRESH AND BEST QUALITY)

1050

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TARBUJ (FRESH AND BEST QUALITY)

500

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KHARBOOJA (FRESH AND BEST QUALITY)

80

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BANANA(BEST QUALITY) (08-10 PIECES/KG)

4730

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MAUSAMI(SWEET LIME) (FRESH AND BEST QUALITY)

60

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ORANGE (FRESH AND BEST QUALITY) (05-06 PIECES/KG)

450

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GUAVA (FRESH AND BEST QUALITY) (06-08 PIECES/KG)

240

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KINNU (FRESH AND BEST QUALITY) (06-08 PIECES/KG)

380

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APPLE (FRESH AND BEST QUALITY) (06-07 PIECES/KG)

375

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SINGADA (FRESH AND BEST QUALITY)

120

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POMEGRANATE (FRESH AND BEST QUALITY) (06-08 PIECES/KG)

220

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CHIKU (FRESH AND BEST QUALITY) (15-18 PIECES/KG)

50

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PAPAYA (FRESH AND BEST QUALITY) (01-02 PIECES/KG)

357

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EGG FRESH :-Minimum weight of each piece(egg) should not be less than 50gram. The shell should be clean, undamaged and should have good shape.

11200

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FROZEN MATAR(SAFAL MATAR) (BEST QUALITY)

400

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CHICKEN – Single chicken fresh up to 2 kg quantity maximum should be dressed.

775

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CHICKEN boneless Best quality

16

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Fresh Paneer Best quality

455

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Fresh Fish

150

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Mutton (Male Goat Fresh Mutton only)

160

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