Harish Chandra Mathur Rajasthan State Institute Of Public Administration Tender
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Costs
EMD
₹ 30,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2019_HCMRI_143099_1Bid Award Id
ViewTender No
620Tender Authority
Harish Chandra Mathur Rajasthan State Institute Of Public Administration ViewPurchaser Address
-Website
http://http://www.hcmripa.gov.in/
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Documents
BOQ Items
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Kachori (1 piece)
1
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5
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BREAKFAST (MENU-A) Seasonal Fruits (per piece) Poha/idli sambhar/aloo paratha( 2 piece) with curd /bread pakoda/sprouted moong/dalia (any one) milk 200gm. bread 4 piece,Butter 15gm.
1
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28
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Hi-Tea: Tea/Coffee Samosa/kachori (one piece) Sweet (one piece) Seasonal fruit(one piece) Waffers/biscuits
1
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36
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Tea with biscuit Tea/coffee Biscuits (4 piece)
1
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8
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Menu-A One Seasonal Vegetable One dal/rajma/chola/kadhi Roti (butter) (sadi/tandoori/tawa) Rice Raita/curd (Min.125ml) Salad,Pickle,papad(1) Sonf and sugar.
1
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51
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Menu-B Two Seasonal Vegetable (one dry and one with gravy) One dal/rajma/chola/kadhi Roti (butter) (sadi/tandoori/tawa/missi) Rice Raita/curd (Min.125ml) Salad,Pickle,papad(1) Sonf and sugar Sweet(1 piece )
1
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72
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Menu-C One Seasonal Vegetable (Dry) Paneer (palak/mutter/shahi/butter masala/pasand) One dal/rajma/chola/kadhi Roti (butter) (sadi/tandoori/tawa/missi) Rice Raita/curd (Min.125ml) Salad,Pickle,papad(1) Sonf and sugar Sweet(1 piece )
1
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89
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Menu-D Bati (butter) (Masala/Sada) Dal Churma(2 Kinds) Kadhi/Besan gatta Rice Salad,Pickle,papad(1) Sonf and sugar
1
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85
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OCCASSIONALY USABLE ITEMS Tomato/Vegetable soup
1
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8
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Break fast (Menu-B) Seasonal fruit (per piece), Jalebi 100gm. Or Khaman 100gm Milk 200gm. Bread 4 piece,Butter 15gm
1
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30
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Tea with Snacks Tea/coffee Samosa/kachori (one piece) Waffers/biscuits (4 piece)
1
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19
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Tea with tea bag (one tray)
1
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5
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Mineral Water (200 ml.)
1
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6.5
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Mineral Water (500 ml.)
1
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8
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Mineral Water (1 ltr.)
1
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15
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Packed Lunch- 10 puri,Dry vegetable (2 kinds) Pickle,Pulao,Curd and one piece sweet
1
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40
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